Private Room Wagyu Yakiniku Gin Namba Branch
Osaka
Yakiniku
Awards
Awards
Japan Restaurant Award, 2024
Japan Restaurant Award, 2023
Japan Restaurant Award, 2022
About Wagyu Kaiseki Tajimaya Umeda
This restaurant stands out as a hidden gem with no signage and an exclusive entry code requirement.
At this restaurant, you can enjoy the Tajima lineage, exclusively produced and individually used, as well as the bone-in, whole-carcass dry-aged beef, which can only be done by this restaurant.
Additionally, indulge in the exclusive black-haired Wagyu available only here.
Immerse yourself in blissful moments within the confines of our private dining rooms, each offering a secluded atmosphere for an unforgettable dining experience.
Menu and Courses
Dinner
OMAKASE YAKINIKU
Signature Uni and Wagyu Beef Sashimi
Thick-Cut Beef Tongue
Lean Beef Yaki-Shabu
Today's Salt-Grilled Dish
Salad
Sirloin Steak
Seared Sushi
Grilled Sukiyaki
Kalbi (Short Ribs)
Roast Beef
Ichibo (Rump Cap)
Today's Tare-Grilled Dish
Cold Noodles
Dessert
*Please note that the course content may vary depending on the season. This is a sample menu. + Read more
Thick-Cut Beef Tongue
Lean Beef Yaki-Shabu
Today's Salt-Grilled Dish
Salad
Sirloin Steak
Seared Sushi
Grilled Sukiyaki
Kalbi (Short Ribs)
Roast Beef
Ichibo (Rump Cap)
Today's Tare-Grilled Dish
Cold Noodles
Dessert
*Please note that the course content may vary depending on the season. This is a sample menu. + Read more
USD 114.39
Dinner
OMAKASE Special Kaiseki Course
・Signature Uni and Wagyu Sashimi – paired with water shield and Malabar spinach
・Assorted Appetizers
Sliced black beef tongue sashimi – pickled daikon with lemon, ginger soy sauce
Lightly seared shikinbo (beef eye of round) – complemented by grilled eggplant and a hint of sansho pepper
Soy-marinated beef heart – with yamato yam and baby scallions
Tripe and molokhia – in plum dashi broth
・Extra-Thick Beef Tongue – enhanced with mustard soy sauce
・Grilled Shabu-Shabu – featuring Amela tomato and citrusy ponzu
・Grilled Seasonal Vegetables – 2 kinds
・Today’s Grilled dish with Grated Daikon radish
・Seasonal Vegetable Salad
・Today’s Highlight: Sirloin Steak – served with airy soy foam and freshly grated wasabi
・Palate Cleanser – chuck flap sushi topped with caviar
・Grilled Sukiyaki – with black truffle
・Final Tare-Grilled Course – a closing selection of two exquisite rare cuts of premium wagyu
・Cold Noodles – with green yuzu and seasonal vegetables
・Special Dessert + Read more
・Assorted Appetizers
Sliced black beef tongue sashimi – pickled daikon with lemon, ginger soy sauce
Lightly seared shikinbo (beef eye of round) – complemented by grilled eggplant and a hint of sansho pepper
Soy-marinated beef heart – with yamato yam and baby scallions
Tripe and molokhia – in plum dashi broth
・Extra-Thick Beef Tongue – enhanced with mustard soy sauce
・Grilled Shabu-Shabu – featuring Amela tomato and citrusy ponzu
・Grilled Seasonal Vegetables – 2 kinds
・Today’s Grilled dish with Grated Daikon radish
・Seasonal Vegetable Salad
・Today’s Highlight: Sirloin Steak – served with airy soy foam and freshly grated wasabi
・Palate Cleanser – chuck flap sushi topped with caviar
・Grilled Sukiyaki – with black truffle
・Final Tare-Grilled Course – a closing selection of two exquisite rare cuts of premium wagyu
・Cold Noodles – with green yuzu and seasonal vegetables
・Special Dessert + Read more
USD 129.65
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
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Price Range:
Dinner: USD 114.39 - USD 129.65
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 13 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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Not available
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Available
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Not available
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Not available
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Guests aged 13 and above, and able to enjoy the course meal.
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Not available
Reviews of Wagyu Kaiseki Tajimaya Umeda
4.8(2 reviews)
Gabriela Manrique
Posted on : 04/17/2025Everything was amazing and the place is from another world. I recommend it 100%!RAY Lin
Posted on : 11/20/2024high quality wagyu, very well seasoned, love the combination of wagyu and uni, the vegetable combination was well selected, the service is very good, very memorable experience, would definetly recommend.
Information
| Seats | 40 Seats |
|---|---|
| Operation hours | 5:00PM - 10:30PM（Last Entry Time 9:00PM） |
| Regular holiday |
Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address | 8-2, Taiyujicho, Kitaku, Osaka-shi, Osaka |
| Nearest station |
Osaka Station, Higashiumeda Station
|
| Directions from station |
10 minutes walk from Osaka Station
5 minutes walk from Higashiumeda Station |
