1048 Restaurants
Natural French cuisine using carefully selected ingredients from Japan and abroad
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles
"Dosanko (Hokkaido's) Gastronomy" that makes the most of the bounty of the forest
Enjoy seasonal fresh fish sushi and rare local Hokkaido sake
Expressing the four seasons of Hokkaido on dishes, paired with carefully selected wines
Each piece of sushi is unique, with each ingredient optimally prepared
French cuisine with a Japanese sensibility, using vegetables from Hokkaido
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay