“Hotel Okura Kyoto Okazaki Bettei Nouvelle Epoque” is a restaurant that offers a new era of French cuisine, blending Kyoto’s culinary culture with the legacy of Masakichi Ono, the father of French cuisine in Japan. Upholding the tradition of Okura French, it presents exquisite dishes that showcase the four seasons of Kyoto, utilizing only the finest seasonal ingredients.

The cuisine, which delights all the senses, honors the gifts of nature and respects the producers, presented in a beautiful fusion of Japanese and Western styles. The course menu, updated every three months, delivers delicate flavors using seasonal ingredients.

The interior features elements of new Kyoto aesthetics, such as bamboo crafts and Asahiyaki works, and the tableware includes table mats made of Nishijin brocade and sugar pots from Kaikado, showcasing the craftsmanship of artisans.

At “Hotel Okura Kyoto Okazaki Bettei Nouvelle Epoque,” enjoy a unique gastronomic experience while gazing at the garden that stretches out before you.

• Price Range:

  Lunch: USD 61.62 - USD 98.59
  Dinner: USD 104.75 - USD 203.35

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  For lunch, please dress in smart casual attire. For dinner, casual elegant attire is required.

• Children:

  Guests aged 13 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.