Hotel Okura Kyoto Okazaki Bettei Nouvelle Epoque （ホテルオークラ京都 岡崎別邸　ヌーヴェル・エポック ）

“Hotel Okura Kyoto Okazaki Bettei Nouvelle Epoque” is a restaurant that offers a new era of French cuisine, blending Kyoto’s culinary culture with the legacy of Masakichi Ono, the father of French cuisine in Japan. Upholding the tradition of Okura French, it presents exquisite dishes that showcase the four seasons of Kyoto, utilizing only the finest seasonal ingredients.

The cuisine, which delights all the senses, honors the gifts of nature and respects the producers, presented in a beautiful fusion of Japanese and Western styles. The course menu, updated every three months, delivers delicate flavors using seasonal ingredients.

The interior features elements of new Kyoto aesthetics, such as bamboo crafts and Asahiyaki works, and the tableware includes table mats made of Nishijin brocade and sugar pots from Kaikado, showcasing the craftsmanship of artisans.

At “Hotel Okura Kyoto Okazaki Bettei Nouvelle Epoque,” enjoy a unique gastronomic experience while gazing at the garden that stretches out before you.