27 Restaurants
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
A Kyoto restaurant that captures the seasons through local vegetables and river fish
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto