27 Restaurants
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients