Kyo Seika
Kyoto
Chinese
Michelin
Awards
USD 204.0+
Michelin and awards
Michelin Guide, 2012
Japan Restaurant Award, 2024
Japan Restaurant Award, 2021
About Creative Chinese food Ichinohunairi
Enjoy Kyoto-style creative Chinese cuisine in a traditional townhouse over 90 years old.
In 1996, "Creative Chinese Food Ichinohunairi," a creative Chinese restaurant, opened after renovating a former teahouse facing the historic spot Takase River Ichinohunairi. In this traditional setting, guests can savor Kyoto-style Chinese cuisine featuring an abundance of local vegetables.
Owner-chef Wei Hizhi has honed his skills at renowned Chinese restaurants throughout Japan, including Yokohama Chinatown, and holds a national qualification for Chinese cuisine chefs in China.
Embracing the concept of "food as medicine," he is committed to creating delicious and healthy dishes.
Menu and Courses
Lunch
Fuku Course
・Assortment of Four Appetizers
・Stir-fried Squid with Mustard Greens
・Shark Fin Soup with Okra and Nameko Mushrooms
・Pork Dumplings and Glass Noodles in Mapo Sauce
・Shrimp and Lettuce Fried Rice
・Dessert
*Menu Example + Read more
・Stir-fried Squid with Mustard Greens
・Shark Fin Soup with Okra and Nameko Mushrooms
・Pork Dumplings and Glass Noodles in Mapo Sauce
・Shrimp and Lettuce Fried Rice
・Dessert
*Menu Example + Read more
USD 37.11
Lunch
Wei Course
・Assortment of Five Appetizers
・Stir-fried Chicken and Seasonal Vegetables in Oyster Sauce
・Braised Shark Fin in Soy Sauce and Rich White Broth
・Stir-fried Octopus with Salt Wrapped in Crepes
・Sweet and Spicy Stir-fried Beef with Potato Vermicelli
・Green Shiso and Salmon Fried Rice
・Dessert
*Menu Example + Read more
・Stir-fried Chicken and Seasonal Vegetables in Oyster Sauce
・Braised Shark Fin in Soy Sauce and Rich White Broth
・Stir-fried Octopus with Salt Wrapped in Crepes
・Sweet and Spicy Stir-fried Beef with Potato Vermicelli
・Green Shiso and Salmon Fried Rice
・Dessert
*Menu Example + Read more
USD 55.66
Lunch
Hunairi Course
・Chinese-style wild red sea bream sashimi
・Shark fin stewed in soy sauce and white broth
・Large shrimp stir-fried with garlic
・Spring bamboo shoots, pickled mustard greens, and dried shrimp
・Beef wrapped in crepes
・Homemade char siu and asparagus fried rice
・Dessert
*Example menu. + Read more
・Shark fin stewed in soy sauce and white broth
・Large shrimp stir-fried with garlic
・Spring bamboo shoots, pickled mustard greens, and dried shrimp
・Beef wrapped in crepes
・Homemade char siu and asparagus fried rice
・Dessert
*Example menu. + Read more
USD 92.77
Lunch
Kong ming Course
・Chinese-style wild red sea bream sashimi
・Steamed wonton with large shrimp
・Extra-large shark fin stewed in soy sauce and white broth
・Taiwanese-style street food omelette
・Clean clam soup
・Stir-fried squid and bamboo shoots
・Fried rice with beef and lettuce
・Dessert
*Example menu. + Read more
・Steamed wonton with large shrimp
・Extra-large shark fin stewed in soy sauce and white broth
・Taiwanese-style street food omelette
・Clean clam soup
・Stir-fried squid and bamboo shoots
・Fried rice with beef and lettuce
・Dessert
*Example menu. + Read more
USD 125.24
Lunch
WEI Course
・Steamed shiitake mushroom soup
・Cold shark fin dish
・Shrimp dumplings with dried scallops in a sauce
・Extra-large shark fin stewed in soy sauce and white broth
・Stir-fried bamboo shoots from Tsukahara, Kyoto
・Sautéed tilefish with oyster sauce
・Mapo tofu with tomato and beef and egg fried rice
・Dessert
*Example menu. + Read more
・Cold shark fin dish
・Shrimp dumplings with dried scallops in a sauce
・Extra-large shark fin stewed in soy sauce and white broth
・Stir-fried bamboo shoots from Tsukahara, Kyoto
・Sautéed tilefish with oyster sauce
・Mapo tofu with tomato and beef and egg fried rice
・Dessert
*Example menu. + Read more
USD 153.07
Lunch
chef's OMAKASE Course
Chef's Special Seasonal Course
・Appetizer
・Shark's Fin Dish
・Seafood Plate
・Meat Dish
・Soup
・Noodles or Rice
・Dessert
*Example menu. + Read more
・Appetizer
・Shark's Fin Dish
・Seafood Plate
・Meat Dish
・Soup
・Noodles or Rice
・Dessert
*Example menu. + Read more
USD 204.1
Dinner
Hunairi Course
・Chinese-style wild red sea bream sashimi
・Shark fin stewed in soy sauce and white broth
・Large shrimp stir-fried with garlic
・Spring bamboo shoots, pickled mustard greens, and dried shrimp
・Beef wrapped in crepes
・Homemade char siu and asparagus fried rice
・Dessert
*Example menu. + Read more
・Shark fin stewed in soy sauce and white broth
・Large shrimp stir-fried with garlic
・Spring bamboo shoots, pickled mustard greens, and dried shrimp
・Beef wrapped in crepes
・Homemade char siu and asparagus fried rice
・Dessert
*Example menu. + Read more
USD 92.77
Dinner
Kong ming Course
・Chinese-style wild red sea bream sashimi
・Steamed wonton with large shrimp
・Extra-large shark fin stewed in soy sauce and white broth
・Taiwanese-style street food omelette
・Clean clam soup
・Stir-fried squid and bamboo shoots
・Fried rice with beef and lettuce
・Dessert
*Example menu. + Read more
・Steamed wonton with large shrimp
・Extra-large shark fin stewed in soy sauce and white broth
・Taiwanese-style street food omelette
・Clean clam soup
・Stir-fried squid and bamboo shoots
・Fried rice with beef and lettuce
・Dessert
*Example menu. + Read more
USD 125.24
Dinner
WEI Course
・Steamed shiitake mushroom soup
・Cold shark fin dish
・Shrimp dumplings with dried scallops in a sauce
・Extra-large shark fin stewed in soy sauce and white broth
・Stir-fried bamboo shoots from Tsukahara, Kyoto
・Sautéed tilefish with oyster sauce
・Mapo tofu with tomato and beef and egg fried rice
・Dessert
*Example menu. + Read more
・Cold shark fin dish
・Shrimp dumplings with dried scallops in a sauce
・Extra-large shark fin stewed in soy sauce and white broth
・Stir-fried bamboo shoots from Tsukahara, Kyoto
・Sautéed tilefish with oyster sauce
・Mapo tofu with tomato and beef and egg fried rice
・Dessert
*Example menu. + Read more
USD 153.07
Dinner
chef's OMAKASE Course
Chef's Special Seasonal Course
・Appetizer
・Shark's Fin Dish
・Seafood Plate
・Meat Dish
・Soup
・Noodles or Rice
・Dessert
*Example menu. + Read more
・Appetizer
・Shark's Fin Dish
・Seafood Plate
・Meat Dish
・Soup
・Noodles or Rice
・Dessert
*Example menu. + Read more
USD 204.1
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
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Price Range:
Lunch: USD 37.11 - USD 204.1
Dinner: USD 92.77 - USD 204.1 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please note that we may be forced to cancel your reservation if we are unable to contact you 30 minutes after your scheduled time. If you are running late, please be sure to contact us.
Please also note that our seating time is 2 hours, but reservations at 1:00 PM are limited to 1.5 hours.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
・Please take off your shoes at the entrance to the tatami room.
Service availability
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Not available
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Not available
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Not available
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Not available
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Guests aged 12 and above, and able to enjoy the course meal.
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Not available
Reviews of Creative Chinese food Ichinohunairi
Information
| Seats | 60 Seats |
|---|---|
| Operation hours | Lunch：11:30 AM - 2:30 PM (L.O. 1:00 PM) Dinner：5:30 PM - 10:00 PM (L.O. 8:30 PM) |
| Regular holiday |
Sundays, Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address | 537-51, Ichinofunairi-cho, Nakagyo-ku, Kyoto-shi, Kyoto |
| Nearest station |
Kyoto Siyakusyo-mae Station
|
| Directions from station |
3 minutes walk from Kyoto Shiyakusho-mae Station
|
