Michelin Guide Tokyo 2026 Announced

Michelin Guide Tokyo 2026 Awards Ceremony

The awards ceremony took place at The Westin Tokyo, attracting numerous chefs and industry professionals. OMAKASE also participated as an official partner, hosting a booth and engaging with attendees.

OMAKASE Booth

Atmosphere of the Venue

At the cocktail party, dishes were served by a restaurant featured in the Michelin Guide.

Overview of Michelin Guide Tokyo 2026

This year’s Tokyo edition introduced one new three-star restaurant, three new two-star restaurants, 14 new one-star restaurants, 16 new Bib Gourmand selections, 38 new Selected Restaurants, and one new Green Star honoree.

Total Listings: 526

1. Three Stars: 12
2. Two Stars: 26
3. One Star: 122
4. Bib Gourmand: 114
5. Selected Restaurants: 252
6. Green Star: 13

Newly Awarded Three-Star Restaurant

This year, one restaurant has been newly awarded three Michelin stars.

Myojaku (明寂) / Japanese Cuisine

Renowned for its delicate kaiseki (traditional multi-course meal) that beautifully reflects the changing seasons, Myojaku has crafted a unique culinary world of its own. Its meticulous attention to detail has earned it three Michelin stars.

Make a reservation on OMAKASE

Newly Awarded Two-Star Restaurants

This year, three restaurants have been newly awarded two Michelin stars.

Nishiazabu Sushi Shin (西麻布 鮨 真) / Sushi

Celebrated for sushi that honors traditional Edomae-style techniques while incorporating a modern touch, Nishiazabu Sushi Shin has been elevated to two Michelin stars.

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Hakuun (伯雲) / Japanese Cuisine

Drawing on the traditions of Kyoto cuisine while blending Tokyo-inspired sensibilities, Hakuun offers refined dishes in an elegant setting.

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Ensui (炎水) / Japanese Cuisine

A creative Japanese dining experience centered on the elements of fire and water, Ensui is highly acclaimed for its immersive presentation and profound flavors.

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Newly Awarded One-Star Restaurants

This year, 14 restaurants have been newly awarded one Michelin star.

EWIG (エーヴィック) / Austrian Cuisine

EWIG offers refined course meals that honor Vienna’s culinary traditions, making it a rare gem in Tokyo.

View details on the Michelin Guide

Sushi Oya (鮨 大矢) / Sushi

Crafted by an emerging talent, Sushi Oya serves Edomae-style sushi. Its precise pieces and masterful temperature control have earned it one Michelin star.

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Sushi Tanaka (鮨 田中) / Sushi

Sushi Tanaka offers a course built on carefully selected ingredients and refined technique, with an engaging counter experience that has earned high praise.

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Takumi Tatsuhiro (匠 達広) / Sushi

Takumi Tatsuhiro continues the tradition of sushi craftsmanship with Edomae-style sushi, carefully shaping seasonal fish to create pieces of distinct presence and flavor.

View details on the Michelin Guide

KHAO (カオ) / Thai Cuisine

KHAO offers a modern take on Thai cuisine, incorporating unique twists and aromatic dishes that have drawn widespread attention.

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Akasaka Shimabukuro (赤坂 島袋) / Japanese Cuisine

Incorporating ingredients from Okinawa, Akasaka Shimabukuro presents a fresh interpretation of Japanese cuisine in Tokyo, showcasing a distinctive and creative culinary vision.

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Sassa (佐々) / Japanese Cuisine

Sassa has earned one Michelin star for its kaiseki cuisine that carefully highlights seasonal ingredients. Despite its small scale, the restaurant captivates with its meticulous and refined dishes.

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Hyakuyaku by Tokuyamazushi (百薬 by 徳山鮓) / Japanese Cuisine

Hyakuyaku by Tokuyamazushi offers unique cuisine centered on Lake Biwa fish and fermented foods, featuring kaiseki dishes that elevate traditional flavors with a modern twist.

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mærge (マージ) / French Cuisine

mærge presents French cuisine with unique ingredient combinations, characterized by artful plating and distinctive flavors.

View details on the Michelin Guide

MANOIR (マノワ) / French Cuisine

MANOIR offers refined French cuisine with a modern approach, built upon a foundation of solid classical techniques.

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La Gloire (ラ グロワ) / French Cuisine

La Gloire evolves French cuisine while preserving its rich classical roots, balancing strength and delicacy in every dish.

View details on the Michelin Guide

KIBUN (氣分) / Contemporary Cuisine

KIBUN offers a playful and inventive culinary experience, blending diverse genres to captivate guests with creativity and imagination.

View details on the Michelin Guide

Sushi Miura (鮨 みうら) / Sushi

Sushi Miura faithfully preserves Edomae traditions while crafting precise and powerful sushi, emerging as a dynamic new talent.

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Sushi Yuki (鮨 ゆうき) / Sushi

Sushi Yuki is known for delicate sushi that highlights the natural flavors of its ingredients, offering a serene setting to savor each piece.

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Newly Awarded Green Star Restaurant

This year, one restaurant has been newly awarded a Michelin Green Star.

TROIS VISAGES (トワヴィサージュ) / French Cuisine

TROIS VISAGES emphasizes sustainable ingredient sourcing and environmental responsibility, earning recognition for its eco-conscious culinary approach.

View details on the Michelin Guide

Sommelier Award

The Sommelier Award is presented to experts who skillfully pair wine with cuisine, enhancing the overall dining experience.

MANOIR (マノワ) – Manager and Sommelier Tsuyoshi Nakamura

Sommelier Tsuyoshi Nakamura captivates guests with his exceptional wine knowledge and nuanced recommendations, skillfully creating harmony with the cuisine.

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Mentor Chef Award

The Mentor Chef Award is presented to chefs who dedicate themselves to nurturing the next generation and making a lasting impact on the culinary industry.

Nodaiwa Azabu Iikura Honten (野田岩 麻布飯倉本店) – 5th Generation Chef Kenjiro Kanemoto

At 97 years old, Chef Kenjiro Kanemoto remains an active eel master, passing on his craft to the next generation and continuing to promote eel culture both in Japan and internationally.

View details in the Michelin Guide

Service Award

The Service Award recognizes hospitality professionals who elevate the guest experience, making it truly exceptional.

Piao-Xiang (飄香) – General Manager Yasuyo Kumagae

Yasuyo Kumagae captivates guests with her attentive care and warm hospitality, serving as a vital conduit in conveying the chef’s vision.

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Conclusion

As an official partner of Michelin, OMAKASE offers two services (https://omakase.in/en/ and https://omakaseje.com/) where reservations are available for 10 out of 12 three-star restaurants (83%) and 20 out of 26 two-star restaurants (77%)!

It is the gourmet service in Japan with the highest number of Michelin-starred restaurants available for reservation. Please make use of it when searching for standout restaurants during your trip to Japan.

https://omakase.in/en/

https://omakaseje.com/