13 Recommended Restaurants Near The Ritz-Carlton, Tokyo

About The Ritz-Carlton, Tokyo

The Ritz-Carlton, Tokyo is a five-star hotel occupying the top nine floors of Midtown Tower, offering sweeping views of landmarks such as Tokyo Tower and even Mount Fuji on clear days. Guests can enjoy a diverse range of dining options, including a French restaurant overseen by a Michelin three-star chef, as well as a world-class spa that promises ultimate relaxation. With direct access to Roppongi Station, the hotel combines unmatched luxury with exceptional convenience.

Fine Dining Near The Ritz-Carlton, Tokyo

The Ritz-Carlton, Tokyo is located in Roppongi, an area known for its vibrant mix of luxury and energy. Home to upscale landmarks such as Roppongi Hills and Tokyo Midtown, the neighborhood blends office towers, shopping, and nightlife into a bustling urban hub. It is also one of Tokyo’s premier dining districts, with a high concentration of Michelin-starred restaurants. Beyond Roppongi itself, nearby neighborhoods such as Azabu, Shirokane, and Hiroo—just a short walk or train ride away—are equally rich in fine dining. Together, they rival Ginza as one of Japan’s top gourmet destinations.

10 Exceptional Fine Dining Experiences Near The Ritz-Carlton, Tokyo

1. Sushi Miura (鮨 みうら) / Sushi

Just a four-minute walk from The Ritz-Carlton, Tokyo, Sushi Miura is an upscale sushi restaurant that has twice been selected as a Michelin “Selected Restaurant.” Owner-chef Kenta Miura trained at prestigious establishments including Kikunoi, one of Japan’s most celebrated kaiseki (traditional multi-course Japanese dining) restaurants, and the acclaimed sushi house Sushi Namba. Drawing on this background, he creates sushi and dishes that seamlessly integrate refined Japanese culinary techniques.

Seasonal highlights include delicacies such as bamboo shoots adorned with kinome (aromatic Japanese pepper leaves) and sushi made with ayu (whole sweetfish), offering diners a vivid expression of Japan’s four seasons. The sake list is extensive, featuring rare, small-batch labels not easily found elsewhere.

The restaurant seats just eight at its counter, creating an atmosphere that is both sophisticated and relaxed, allowing guests to enjoy authentic sushi without formality.

2. HIKARIMONO Roppongi / Sushi

Just a seven-minute walk from The Ritz-Carlton, Tokyo, HIKARIMONO Roppongi has been selected as a Michelin “Selected Restaurant” for three consecutive years. The restaurant is known for its artful balance of seasonal sushi and inventive dishes designed to complement carefully chosen sake.

True to its name, hikarimono (literally “shiny things,” a sushi term for silver-skinned blue fish such as mackerel or sardines) takes center stage here. Each piece is crafted with exceptional freshness, paired with akazu shari (sushi rice seasoned with red vinegar) and finished with expert technique. A house specialty is the Hikari-maki roll, featuring sardine, plum paste, and bettarazuke (lightly sweet pickled daikon radish), a creation where umami, acidity, and sweetness harmonize in perfect balance.

The drinks menu is equally refined, offering a wide variety of sake and wine that pair beautifully with the cuisine, allowing guests to fully savor the harmony of Japanese flavors.

3. Nogizaka Shin (乃木坂 しん) / Japanese

Just a four-minute drive or an eight-minute walk from The Ritz-Carlton, Tokyo, Nogizaka Shin is a Japanese restaurant that has earned one Michelin star for six consecutive years and has also been ranked among the Top 100 Restaurants in Japan on leading gourmet review sites.

The restaurant is led by Chef Shinji Ishida, who previously launched a successful Japanese restaurant in Paris, and Sommelier Yasuhide Tobita. Signature dishes include preparations featuring sea bream from Tokushima, Chef Ishida’s home prefecture. The wine and sake list is curated by Sommelier Tobita, with selections chosen specifically to complement the nuances of Japanese cuisine.

The elegant interior offers both counter seating and two private dining rooms. With English menus and English-speaking staff, international guests can feel at ease while enjoying a world-class dining experience.

4. Métis Roppongi (Métis 六本木) / French

About a seven-minute drive from The Ritz-Carlton, Tokyo, Métis Roppongi is a French restaurant that has earned one Michelin star for two consecutive years and has also been selected as a Michelin “Selected Restaurant.”

Chef Masatsugu Suzuki, who trained at Michelin-starred restaurants in France, achieved the remarkable feat of earning a star in the very first year of opening his own restaurant. His specialty lies in wood-fired cuisine, with meat dishes infused with a subtle smokiness that have become signature favorites. The popular pairing course is curated by the in-house sommelier, drawing on both unique theory and deep experience to select the perfect wines.

Counter seating offers a captivating “live” experience, where guests can watch the flames rise as dishes are prepared right before their eyes. With English-speaking staff available, international diners can enjoy their meal without worry.

5. Oryori Mukyu (御料理 無窮) / Japanese

Just a five-minute drive from The Ritz-Carlton, Tokyo, Saryo Miyasaka is the sister restaurant of the two-Michelin-starred Oryori Miyasaka and has earned multiple awards on Japan’s leading gourmet review site.

Chef Shotaro Igarashi honed his craft at acclaimed restaurants in Toyama and at a three-Michelin-star establishment in Kyoto. He incorporates ingredients from regions with which he has personal ties, transforming them into colorful, elegant dishes that showcase both seasonality and artistry.

As its name saryo, literally “tea house”, suggests, the restaurant also places great emphasis on tea. The selection is entirely organic and includes not only sencha (classic Japanese green tea) and hojicha (roasted green tea), but also oolong and even Japanese-grown black teas. With an English drinks menu available, international guests can order with ease and confidence.

6. Koho (虎峰) / Chinese

Just a five-minute drive or a seven-minute walk from The Ritz-Carlton, Tokyo, Koho is a Chinese restaurant that has won numerous awards on Japan’s leading gourmet review site.

Chef Yuki Kaneko trained at some of Japan’s most prestigious Chinese restaurants, including the country’s oldest still in operation as well as Michelin-starred establishments. His cuisine reinterprets traditional Chinese cooking by incorporating Japanese culinary techniques and Asian-inspired flavors.

The signature course menu features over 20 small plates, allowing diners to experience a wide variety of tastes in one sitting. A standout dish is the braised shark fin, simmered in a carefully prepared paitan (rich, milky-white chicken bone broth), offering a luxurious texture and deep umami flavor. To complement the cuisine, the restaurant offers an extensive selection of beverages, from sommelier-selected wines to sake and Shaoxing wine.

7. Torisawa Roppongi (とり澤 六本木) / Yakitori

Just a five-minute walk from The Ritz-Carlton, Tokyo, Torisawa Roppongi is the second branch of the acclaimed yakitori (grilled chicken skewers) restaurant Torisawa, which has been ranked among the Top 100 Restaurants in Japan on a leading gourmet review site.

The specialty here is Daisen-dori, a premium breed of chicken prized for its firm texture and rich flavor. Each skewer is grilled over Kishu Binchōtan, Japan’s highest-grade white charcoal, which imparts a delicate smokiness while sealing in juiciness—crisp on the outside, tender within.

The restaurant follows an omakase stop system (where skewers are served one by one until the guest signals to stop), though an 11-course dinner set is available for reservation via the OMAKASE platform. The drink list is extensive, featuring sake from across Japan as well as wines from around the world. With English-speaking staff on hand, international diners can enjoy the experience with ease.

8. Le Sputnik / French

Just a six-minute walk from The Ritz-Carlton, Tokyo, Le Sputnik is a French restaurant that has held one Michelin star for four consecutive years and has earned multiple accolades on Japan’s leading gourmet review site.

Chef Yujiro Takahashi is a highly skilled chef who trained at several Michelin-starred restaurants in Paris, including three-star establishments. His inventive tasting menus highlight seasonal ingredients, offering dishes that reflect the beauty of Japan’s changing seasons through a French lens.

The wine program is equally impressive, with the sommelier guiding guests through a list of more than 100 carefully selected labels to create the perfect pairing.

The interior is understated and elegant, with two private dining rooms available. English menus are provided, ensuring international guests can enjoy a seamless dining experience.

9. Édition Koji Shimomura / French

Just a five-minute drive from The Ritz-Carlton, Tokyo, Édition Koji Shimomura is a celebrated French restaurant that has been awarded two Michelin stars for 14 years and one star for two consecutive years, along with numerous honors on Japan’s top gourmet review site.

Chef Koji Shimomura trained at three-star restaurants in France and is renowned for his ingredient-driven approach. Thanks to strong relationships with trusted producers, he secures rare, specially cultivated ingredients, which he prepares with a light hand—minimizing the use of cream and butter to let the natural flavors shine.

The dining room features soaring ceilings and an airy, elegant atmosphere, complemented by a fully private room for up to six guests. With English menus available, international diners can feel completely at ease.

10. PHILIPPE MILLE TOKYO (フィリップ・ミル 東京) / French

Just a six-minute walk from The Ritz-Carlton, Tokyo, Philippe Mille Tokyo is a distinguished French restaurant that has received multiple awards on Japan’s leading gourmet review site. It is overseen by Philippe Mille, owner-chef of the Michelin one-starred Arbane in France.

Every dish reflects meticulous attention to detail—from the harmony of ingredients and sauces to the seasonality and artful presentation on the plate. A hallmark of Mille’s cuisine is his deep connection to Champagne. The restaurant boasts a cellar of more than 160 varieties, including several available by the glass, making it possible to enjoy Champagne throughout the meal as a true gastronomic wine.

In-House Dining at The Ritz-Carlton, Tokyo

11. Héritage by Kei Kobayashi (エリタージュ バイ ケイ コバヤシ) / French

Awarded one Michelin star in 2025 and ranked among the Top 100 Restaurants in Japan on a leading gourmet review site, Héritage by Kei Kobayashi is an exceptional French dining experience. It is overseen by Kei Kobayashi, owner-chef of Restaurant KEI in Paris, who became the first Asian chef to earn three Michelin stars there.

The restaurant sources the finest ingredients from across Japan, including the chef’s home prefecture of Nagano. Each dish delights all five senses, with artistic presentation, balanced textures, aromas, and flavors. The wine list features prestigious labels from renowned Domaines, thoughtfully paired to complement the cuisine.

Located on the upper floors of The Ritz-Carlton, Tokyo, the restaurant offers breathtaking city views alongside an unforgettable French dining experience.

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12. Hinokizaka (ひのきざか) / Japanese

Ranked among the Top 100 Restaurants in Japan on a leading gourmet review site, Hinokizaka offers traditional Japanese cuisine that celebrates the flavors of each season. Ingredients are carefully selected from across Japan, chosen not by region but by peak seasonal quality, ensuring that every dish highlights the natural taste of its components.

The restaurant is divided into four distinct areas—kaiseki, sushi, tempura (lightly battered and deep-fried seafood and vegetables), and teppanyaki (grilled dishes on an iron plate)—allowing guests to choose their preferred dining style.

The interior blends modern elegance with Japanese aesthetics and includes four private rooms. At the counter, guests can enjoy all three of sushi, tempura, and teppanyaki while watching the chefs at work, creating a lively and immersive dining experience.

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13. TOWERS (タワーズ) / Yoshoku

Located on the 45th floor of The Ritz-Carlton, Tokyo, Towers is a bistronomy-style restaurant specializing in expertly grilled dishes. Chef Takuji Nakano, who trained at Michelin three-star restaurants in France, brings a distinctly Japanese sensibility to every dish.

The menu features only the finest ingredients, including fresh seafood, seasonal vegetables, and rare cuts of Wagyu beef. Using primarily grilling and other simple cooking techniques, the natural flavors of the ingredients are highlighted and enhanced with carefully crafted sauces.

In addition to two short-course options, the restaurant offers an extensive à la carte menu. The wine selection ranges from premium bottles to wines by the glass, ensuring a perfect pairing for every dish.

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