
Tokyo Gyutan Guide: From Casual Chains to Premium Yakiniku
Where to eat gyutan (Japanese grilled beef tongue) in Tokyo — from Sendai-style thick-cut sets to premium Kuroge Wagyu grills, across nine specialists worth booking.

Where to eat gyutan (Japanese grilled beef tongue) in Tokyo — from Sendai-style thick-cut sets to premium Kuroge Wagyu grills, across nine specialists worth booking.

From New York-style dry-aged cuts to chef-fired teppanyaki counters, here are Tokyo's best high-end steakhouses — and how to book each one.

Ask a Tokyo local where to eat sukiyaki and the name Imahan comes up first — but there isn't one Imahan, there are several. The two that matter most for visitors are Asakusa Imahan and Ningyocho Imahan, and while they share a name and a bloodline, they book, price, and feel completely different. This guide breaks down how the two compare, how to reserve each one, and where else in Tokyo to find sukiyaki worth the splurge.

Jimbocho may be Tokyo's most underrated destination — a neighborhood where century-old bookshops line an entire city block, curry restaurants have been perfecting their recipes since the 1920s, and old-school coffee houses let you sit for hours without anyone asking you to leave. This guide covers the world's largest secondhand book district, the best curry shops to try, and the kissaten worth lingering in after the browsing is done.

Daikanyama trades Shibuya's neon for tree-lined streets, quiet boutiques, and some of Tokyo's hardest-to-book restaurants. This guide covers the neighborhood's essential stops — from the world-famous Tsutaya Books to hidden sushi counters and pot-cooked rice — plus a sample one-day itinerary.

If you've ever dreamed of finding a corner of Paris hidden inside Tokyo, Kagurazaka is your answer. This charming hillside neighborhood — beloved by locals for its cobblestone alleys and old-school geisha vibe — is also one of the city's best-kept foodie secrets. Here's everything you need to know for a perfect half-day visit, from free sightseeing to splurge-worthy dinners.

Experience Japan's ultimate seasonal dining with our 2026 guide to the 15 essential Kaiseki restaurants in Tokyo. From Michelin-starred legends to modern hidden gems, discover where to eat and learn the essential etiquette of this traditional multi-course art.

The editorial team of OMAKASE, an official Michelin partner, introduces tempura restaurants in Tokyo that offer vegetarian-friendly options.

The editorial team at OMAKASE, an official Michelin partner, presents a curated selection of Italian restaurants in Tokyo that cater to vegan diners.

As an official Michelin partner, the OMAKASE editorial team introduces a selection of French restaurants in Tokyo featured in the Michelin Guide that also provide vegan-friendly dining.

The editorial team at OMAKASE, an official partner of the Michelin Guide, presents a curated selection of Halal-friendly restaurants in Tokyo. All of the establishments featured in this guide can be reserved directly through the OMAKASE platform.


The editorial team at OMAKASE, an official Michelin partner, presents a curated selection of high-end udon establishments where you can experience exceptional udon (wheat noodles) cuisine in Tokyo.

The OMAKASE editorial team, an official Michelin partner, introduces soba restaurants that have earned the Bib Gourmand distinction in Michelin 2026.

The editorial team at OMAKASE, an official Michelin partner, presents a selection of restaurants in Tokyo where you can enjoy a truly authentic breakfast experience.

Discover 7 vegan-friendly fine dining restaurants in Ginza that accommodate plant-based diets without compromising quality. Curated by official Michelin Guide partner OMAKASE, with reservations available online.

Discover 11 family-friendly Michelin-listed kaiseki restaurants in Tokyo where children and babies are welcome. Curated by official Michelin Guide partner OMAKASE Eatinerary.

On November 23, 2025, a new chapter was written in the history of the Michelin Guide at the Cerulean Tower Tokyu Hotel in Shibuya, Tokyo.While official Michelin ceremonies have traditionally centered on Starred restaurants (One Star and above), this event marked the world's first plaque presentation ceremony held specifically for "Selected" and "Bib Gourmand" establishments.

As an official Michelin partner, the Omakase editorial team presents a carefully curated selection of 9 ramen restaurants in Shinjuku that have captured the hearts of international guests.

The OMAKASE editorial team, an official partner of Michelin, introduces Tokyo ramen restaurants that have been selected for the Michelin Bib Gourmand list.