6 Recommended Sushi Restaurants Around Tokyo Tower

The Tokyo Tower area is a calm and sophisticated neighborhood with an air of luxury.

Features of the Tokyo Tower Area

Among the towering skyscrapers of Tokyo, the Tokyo Tower stands out with its striking orange and white exterior. Opened in 1958, it is a comprehensive broadcast tower. Standing at a height of 333 meters, it was the tallest freestanding tower in the world at the time of its completion. From the tower, you can enjoy stunning views of Tokyo and, on clear days, even see Mount Fuji. As a popular tourist spot, it continues to attract visitors.

With the opening of Tokyo Skytree, the tower's role as the main broadcast tower has ended, but its presence as a city landmark remains as strong as ever. At night, the symbol of Japan emits a gentle light, and it will continue to be loved by people for years to come.

Sushi Restaurants Around Tokyo Tower

Inside Tokyo Tower, you can find amusement facilities, souvenir shops, and a food court, but unfortunately, there is no sushi restaurant. However, there are many dining options around Tokyo Tower, so you should be able to find a sushi restaurant that meets your preferences.

The Minato ward, where Tokyo Tower is located, was once home to the grand residences of feudal lords during the Edo period, and it remains a prestigious area today. Even now, you’ll find embassies from various countries, residences of politicians and business figures, and luxury apartments. This area is known for its high-end restaurants, often frequented by government officials, cultural figures, and celebrities.

High-End Sushi Restaurants Around Tokyo Tower

1. Sushi Hiroya (鮨 浩也)

Tokyomae by Hiroya is a renowned sushi restaurant selected by the prestigious gourmet website "Sushi Hyakumeiten," where the owner, a seasoned sushi chef, leads the establishment. The chef also has international experience, having worked at a sushi restaurant in Singapore.

The restaurant's interior boasts a modern yet elegant atmosphere, offering a unique blend of traditional Japanese cuisine with Western and Chinese ingredients and techniques. The course menu features not only the restaurant's signature sushi but also a variety of appetizers, providing both visual and culinary delight. The chef, who is also a certified sake sommelier, carefully selects wines and sake to pair with the dishes, which is one of the secrets to its popularity.

The sister establishments, "Sushi Hiroya" and "Tachigui Sushi Hiroya," offer high-quality sushi at reasonable prices, making them another must-visit gastronomic destination.

2. Hatano Yoshiki (秦野よしき)

Hatano Yoshiki is a popular restaurant that has been selected for the prestigious gourmet website "Sushi Hyakumeiten." The chef, who also leads the sister restaurant ‘Tachigui Sushi Tonari,’ earned a Bib Gourmand rating from the Michelin Guide.

The restaurant's interior is warm and authentically Japanese, with a relaxing atmosphere created with the intention of making everyone feel comfortable. The chef follows the fundamental sushi philosophy of "fat and acidity," focusing on maximizing the natural deliciousness of the fish. The menu also includes playful dishes that incorporate unique techniques inspired by cuisines from other countries, adding an exciting twist to the traditional sushi experience.

View Details

3. Higashi-Azabu Saikoh(東麻布 さいこう)

Higashi-Azabu Saikoh is a restaurant opened by a chef who previously worked as the second-in-command at the highly popular, reservation-only restaurant ‘Hakkoku.’ The interior of the restaurant exudes warmth with its wooden elements, and the minimalist design gives it a distinctly Japanese feel.

The restaurant places great importance on bringing out the best qualities of the ingredients, with the chef personally considering the individual differences of each ingredient during the preparation process.

The signature dish, ‘Uniya Hime,’ is a creative take on the traditional gunkan maki, designed to make it easier to enjoy a generous serving of uni (sea urchin). This dish showcases the chef’s flexibility and hospitality, as he combines respect for tradition with a unique approach tailored to the customers in front of him.

View Details

Casual Sushi Restaurants Around Tokyo Tower

4. Kakiya Sushi(柿家すし)

Kakiya Sushi is a delivery and take-out specialized sushi shop with multiple locations in Tokyo and Chiba. It has been recognized as one of the most popular sushi restaurants in the Kanto region for two consecutive years in catering and delivery rankings.

While being a casual establishment, Kakiya Sushi is highly dedicated to the quality of its offerings, using only carefully selected, seasonal ingredients sourced from all over Japan. Their signature tuna is Minami tuna, often called the "Southern Yokozuna" of the tuna world. Additionally, the vinegar used for the sushi rice is an original blend, carefully balanced for the perfect combination of sourness and sweetness to enhance the ingredients' natural flavors.

The menu is also diverse, offering a range of sushi types, including California rolls and avocado sushi, which are not typically found in Japan.

View Details

5. OTOAN (音庵)

OTOAN is a restaurant run by a tuna wholesaler, known for its delicious seafood. The sushi, made with fresh fish directly delivered from the Toyosu Market, is available at a reasonable price. The restaurant also offers rare cuts of tuna, such as cheek and heart, which is a signature feature of the tuna wholesaler. In addition to sushi and sashimi, the menu includes a wide variety of grilled and fried dishes.

For international guests, the restaurant provides English menus and handheld translation devices, ensuring a comfortable experience even for those who don't speak Japanese. The seating options include a sushi counter, table seating, and private rooms, allowing guests to choose according to their preferences and the occasion.

View Details

Conveyor Belt Sushi Near Tokyo Tower

6. Kaiten Zushi Nemuro Hanamaru (回転寿司 根室花まる)

This conveyor belt sushi restaurant originates from Hokkaido, a region known for its rich variety of fresh seafood. Thanks to its high-quality ingredients and affordable prices, it’s incredibly popular—often drawing long lines as soon as it opens. In addition to classic options like tuna, salmon, and shrimp, the menu features unique items such as “double-decker scallops,” which showcase Hokkaido’s local flavors.

As a kaiten-zushi (conveyor belt sushi) restaurant, guests can casually choose their favorite dishes from a wide selection as they pass by on the belt. English menus are also available, making it easy and enjoyable for international visitors to dine with confidence.

View Details