149 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Specially crafted sushi that combines the delicious flavors of rice and seafood
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Signature futomaki and a grand ink painting set the scene.
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Edomae sushi made with carefully selected seasonal ingredients
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
The ultimate in freshness and flavor of fish, made with our unique rice
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients