153 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Specially crafted sushi that combines the delicious flavors of rice and seafood
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Signature futomaki and a grand ink painting set the scene.
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Edomae sushi made with carefully selected seasonal ingredients