37 Restaurants
A vegetarian kaiseki meal served in a serene green tatami room
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
A dish to savor the clear umami and aroma created by several types of fonds.
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Enjoy our original blend of red rice sushi served in Arita ware dishes
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
NY-style luxurious aged Black Angus steak
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
A limited selection of organic fine teas and tea ceremony kaiseki dishes
A hidden French restaurant in the basement of Roppongi
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy French cuisine and steaks while overlooking the city of Tokyo
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
