35 Restaurants
A vegetarian kaiseki meal served in a serene green tatami room
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy our original blend of red rice sushi served in Arita ware dishes
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
NY-style luxurious aged Black Angus steak
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Savor premium chicken, grilled and skewered in the style of Torishiki
A hearthside dining experience limited to two groups per day—nourishing both body and soul.