10 Best Restaurants in Tokyo Skytree, Solamachi, and Oshiage Station Areas

About the Tokyo Skytree

Rising to an impressive height of 634 meters, the Tokyo Skytree was completed in 2012 and holds the title of the world's tallest broadcasting tower. A landmark of the Asakusa and downtown Tokyo area, it seamlessly blends the elegance of traditional Japanese architecture with modern design. From its two observation decks, located 350 meters and 450 meters above ground, visitors can take in stunning panoramic views, including the iconic Mount Fuji and Tokyo Bay.

The Skytree's design draws inspiration from the structure of a five-story pagoda, featuring earthquake-resistant engineering that showcases Japan's advanced technology. Its exterior, adorned in the traditional Japanese color Aiiro (a rich indigo blue), is a striking fusion of innovation and artistry. At night, the tower comes alive with approximately 20,000 LED lights, creating a mesmerizing display that illuminates Tokyo's night sky.

What is Tokyo Skytree Town?

Tokyo Skytree Town is a modern commercial and entertainment complex centered around the iconic Tokyo Skytree, the world’s tallest broadcasting tower. At its core is Tokyo Solamachi, a shopping and dining hub with approximately 50 restaurants serving a variety of cuisines, including Japanese, Western, Chinese, and other Asian dishes. Visitors can savor breathtaking views of Tokyo while dining at unique locations like the SKYTREE CAFE, situated 345 meters above ground, or the SKY RESTAURANT 634, set at 340 meters.

Beyond dining, Tokyo Skytree Town offers a range of attractions, including the Sumida Aquarium, a planetarium, and multiple high-rise shopping floors. Combining sightseeing, shopping, and dining, it’s a top destination for a full day of entertainment and exploration.

What is Solamachi?

Situated at the base of Tokyo Skytree, Tokyo Solamachi is a vibrant commercial complex featuring over 80 restaurants that serve a wide variety of cuisines, from traditional Japanese dishes to international flavors. Whether you’re taking a casual break during sightseeing or celebrating a special occasion with dinner, Solamachi has something for every dining preference. It’s also the perfect place to shop for unique, exclusive souvenirs while enjoying its laid-back gourmet atmosphere.

Dining Around Oshiage Station, Near Tokyo Skytree

Oshiage Station, the main gateway to Tokyo Skytree, is an area where cutting-edge attractions meet the nostalgic charm of traditional downtown Tokyo. Just outside Skytree Town, you’ll discover quaint shopping streets and tranquil residential neighborhoods. The area is home to a wide array of restaurants, including Michelin-starred spots and highly rated eateries featured on Japan’s popular gourmet websites. From sophisticated restaurants catering to visitors to cozy local hidden gems beloved by the community, the dining options are diverse and inviting. With a safe and welcoming atmosphere, you can enjoy meals here even late into the evening with peace of mind.

10 Best Restaurants in Tokyo Skytree, Solamachi, and Oshiage Station Areas

1. KOKYU (枯朽) / French

The restaurant KOKYU, featured in the 2024-2025 Michelin Guide, offers a creative French dining experience near Tokyo Skytree in the Oshiage area. The interior, transformed from a small warehouse, seamlessly blends antique pottery, traditional Japanese Kyo-washi paper, and other decorative elements, creating an atmosphere reminiscent of a Japanese art museum. The menu exclusively features a 13-course meal that combines traditional French culinary techniques with Japanese teas and spices. Each course is paired with unique drinks, including original cocktails crafted by the chef and traditional fermented beverages like "Kombucha" from Eastern Mongolia. Enjoy inventive French cuisine in this playful, lab-inspired setting.

2. ÉTAPE (エタップ) / French

ÉTAPE, a hidden gem of a French restaurant located just a 7-minute walk from Asakusa Station along the Sumida River, was featured in the 2024 Michelin Guide and has earned the Bib Gourmand for two consecutive years. Chef Kawamura, who trained at Michelin-starred French restaurants in France, creates innovative dishes that blend French techniques with seasonal Japanese ingredients in an intimate setting, featuring just six counter-seats and four tables. Diners can enjoy the chef’s delicate plating up close to the open kitchen, paired with a curated selection of French wines. The à la carte menu is another appealing feature, offering a relaxed dining experience. From light spring dishes to comforting winter meals, guests can immerse themselves in a modern French culinary experience shaped by the chef’s creativity and expertise.

3. Yakitori Omino (焼鳥 おみ乃) / Yakitori

1. Japan Restaurant Award, Best 100 (2018 - 2019, 2021 - 2024)

Yakitori Omino is a Michelin one-star restaurant that has held this prestigious rating for five consecutive years and is consistently featured in the Japan Restaurant Award’s Best 100. Located in the Oshiage area, it is a specialty yakitori (grilled chicken skewer) restaurant where the owner, who trained at a renowned yakitori shop, showcases his expert grilling techniques. At the spacious counter seats, guests can watch the skillful grilling over high-heat Kishu Binchotan charcoal up close. The restaurant sources whole Date chicken from Fukushima, processing it in-house to offer not only fresh internal organs but also rare cuts such as Achilles tendon and back liver. The natural flavors of the chicken are brought out with sea salt or a simple special sauce. The final dish, oyako-don (chicken and egg rice bowl), is a luxurious creation made with carefully selected premium eggs. The course menu allows diners to enjoy as much yakitori as they desire, offering a truly indulgent experience.

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4. Sky Restaurant 634 (スカイレストラン634) / French

The Sky Restaurant 634, located 345 meters above the ground on the same floor as the Tokyo Skytree Observation Deck, is Japan's highest observatory restaurant. By day, it offers stunning views of Mount Fuji, while at night, the glittering Tokyo skyline unfolds before you. The restaurant presents a unique fusion of French cuisine and the culinary traditions of Edo-Tokyo. Its seasonal course menus showcase a perfect balance of Japanese and Western flavors, crafted with fresh, locally sourced vegetables from the Tokyo area. To enhance your dining experience, the extensive drink selection includes French wines, Japanese sake, and craft beers from local breweries. Indulge in an unforgettable, luxurious meal while enjoying breathtaking views of Tokyo.

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5. Series the Sky (シリーズザスカイ) / Chinese

Series the Sky, a Michelin one-star Chinese restaurant, is located on the top floor of Tokyo Skytree Town Solamachi. Led by Head Chef Yuki Kaneko, the restaurant offers a menu inspired by traditional Cantonese cuisine, elevated with spices from across Asia, reflecting his culinary experience in Hong Kong and Singapore. One of the standout dishes, "Shingen chicken wings stuffed with foie gras," is a modern reinterpretation of a classic Hong Kong recipe.

Chef Kaneko, who is also a certified sommelier, provides expertly curated drink pairings, including creative cocktails infused with Chinese tea and a selection of non-alcoholic options. Guests are invited to enjoy a "small plates, many dishes" dining experience, with each course beautifully served on exquisite Arita and Kutani porcelain.

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6. Bakery & Public Penny Lane Solamachi (ベーカリー ペニーレイン) / Bakery & Café

The popular Sendai-based bakery Penny Lane has opened its first location in Tokyo Skytree Town Solamachi. Featuring a 1960s England-inspired interior and the timeless music of The Beatles, this bakery café introduces a unique concept where guests can enjoy freshly baked bread paired with alcoholic beverages.

Highlights from the menu include the iconic Blueberry Bread, the German-inspired Franken—a basil sausage wrapped in freshly baked bread—and the decadent Ringo Starr, a Danish pastry filled with apples and custard cream. The selection spans from hearty artisanal loaves to sweet pastries, offering something to suit every palate.

Exclusively at the Tokyo location, you can savor the Tochiotome Cream Cheese, a specialty featuring chewy bread filled with strawberry jam and cream cheese. Enjoy your choice of bread with a beer or a glass of wine for the perfect pairing!

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7. Kaiten Sushi Triton Tokyo Solamachi (回転寿し トリトン) / Conveyor Belt Sushi

The popular conveyor belt sushi chain Triton, originally from Hakodate, Hokkaido, has made its debut at Tokyo Skytree Town Solamachi. This is the only location outside of Hokkaido, offering a unique opportunity to enjoy Hokkaido’s fresh seafood right in Tokyo. The squid and shellfish, shipped directly from Hokkaido, are exceptionally fresh and of a quality that can’t be found at other conveyor belt sushi spots in Tokyo. Expert sushi chefs carefully prepare seafood selected from the market, skillfully crafting each piece with precision and care. The attention to detail is evident in their techniques, like marinating the salmon roe in a secret sauce or adjusting the seasoning of the mackerel based on the fish's condition that day, all to bring out the best flavors. Enjoy authentic sushi in a lively, welcoming atmosphere, and chat with the friendly chefs as you savor each bite.

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8. Brasserie Ozami Tokyo Solramachi (ブラッスリーオザミ) / French

Located on the 30th floor of Tokyo Skytree Town Solamachi, Brasserie Ozami is a French restaurant offering breathtaking views of the Skytree. The interior, inspired by a classic Parisian bistro, provides warm and attentive service from French staff. The menu features beautifully presented dishes made with carefully selected ingredients, such as Brittany lobster, combining visual appeal with generous portions. The extensive wine list, featuring over 250 selections from a collection of 40,000 bottles, offers a wide range of options, from natural wines to grands vins (the best quality wines). By day, enjoy panoramic views of Tokyo Bay, and as evening falls, watch the cityscape transform. Whether for a special anniversary dinner or a business lunch, Brasserie Ozami offers an authentic French dining experience for any occasion.

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9. Takesue Tokyo Premium (竹末東京Premium) / Ramen

1. Japan Restaurant Award, Best 100 (2017 - 2023)

Takesue Tokyo Premium, a renowned ramen restaurant that earned a spot on the Japan Restaurant Award Best 100 for seven consecutive years (2017–2023), traces its roots back to Kitsuregawa in Tochigi, where it was perfected through dedication and experimentation. The star of the menu is its golden-hued broth, brimming with the rich, savory flavors of chicken wings and whole chicken. The noodles, made from a custom blend of premium wheat flour, strike the perfect balance between smooth texture and deep, satisfying taste. The signature char siu pork, slow-cooked in a secret soy-based marinade, boasts a delicate reddish hue that tantalizes the senses. Every bowl is a testament to meticulous craftsmanship, a passion for perfection, and a commitment to the finest ingredients. Discover the soul of ramen culture in every bite at this extraordinary establishment.

10. SPICE Cafe (スパイスカフェ) / Asian Ethnic

Japan Restaurant Award, Best 100 (2017 - 20, 2022 - 24)

SPICE Cafe is a trailblazing Japanese restaurant renowned for its spice-driven cuisine, consistently recognized as the Japan Restaurant Award Best 100. Owner-chef Kazuhiro Ito, drawing on his experience in Indian and Sri Lankan cuisine, has dedicated himself to crafting “spice dishes only a Japanese chef can create.” The menu showcases innovative dishes that artfully highlight seasonal Japanese ingredients with a refined touch of spice. In the evening, guests can indulge in the seven-course Spice Tasting Menu, served in the tranquil ambiance of a beautifully restored traditional Japanese house. Prepare to be captivated by a truly unique spice experience.

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