15 Best Restaurants in Nakameguro

Nakameguro: A Chic and Refined Neighborhood

Nestled next to Shibuya, Ebisu, and Meguro, Nakameguro is known for its laid-back yet stylish vibe, making it a favorite among those seeking a more sophisticated atmosphere. In the spring, the cherry blossoms along the Meguro River come into full bloom, drawing both local and international visitors to this bustling spot. Nakameguro is also home to a variety of renowned fine dining restaurants, offering everything from Italian and authentic pizza to French cuisine, sushi, yakitori (grilled chicken skewers), and tempura (lightly fried seafood and vegetables). Experience the perfect combination of elegant surroundings and exceptional food in one of Tokyo’s premier dining destinations.

15 Best Restaurants in Nakameguro

1. Udatsu Sushi (宇田津 鮨) / Sushi

Udatzu Sushi, which earned a Michelin one-star rating in 2023 and was selected again for Michelin in 2025, is a sushi restaurant located in a quiet residential area of Nakameguro. Owner-chef Hisashi Udatsu, who spent 16 years perfecting his craft at renowned establishments in Ginza and Nishi-Azabu, opened the restaurant in 2019 with the unique concept of "Art x Sushi." The refined space, centered around a 150-year-old Yoshino cypress counter, offers the finest Edo-style sushi. The carefully prepared vinegared rice is made with specially sourced rice from contracted farmers and blended with three types of vinegar. A standout dish, the "Seasonal Herb Roll," combines pesticide-free herbs and fresh seasonal fish. The restaurant also offers an exceptional drink pairing curated by a sommelier. With private rooms available, it is the perfect setting for a special dining experience.

2. Ten-Masa (天雅) / Tempura

Ten-Masa, a renowned tempura restaurant, has earned a Michelin star for 12 consecutive years and is listed in the Japan Restaurant Award's Best 100. The owner-chef Masahiko Ashiki blends the skills and experience gained at his family’s tempura restaurant with his deep knowledge of Japanese cuisine to create a distinctive culinary style. The course menu begins with traditional Japanese dishes, followed by tempura in two parts. It features premium Rausu kelp and honkarebushi (dried bonito) stock, and tempura made with seasonal sesame oil. Enjoy dishes like tendon (tempura rice bowl), served with a secret family sauce passed down through generations, and the signature tilefish tempura—a perfect harmony of tradition and innovation.

3. T (ティ) / Steak

T, a steakhouse ranked among the top 20 in the world, is renowned for its exceptional steaks. The standout dish is the Omi beef T-bone steak, a rare delicacy you can only experience here. This exquisite offering was the result of a two-year collaboration, building a strong relationship with the producer. The chef prepares it right before your eyes, cooking it to perfection with flair. The restaurant's interior evokes the charm of a hidden Prohibition-era bar, creating a stylish and unique atmosphere. You can enjoy a course featuring steak and seasonal ingredients, expertly paired with four handpicked wines chosen by the sommelier. Another highlight is the 'VIP Room'—a private, exclusive space surrounded by antique furnishings, accessible through a separate entrance. Experience a truly special dinner with world-renowned Omi beef in a sophisticated and elegant setting.

4. Torisawa Nakameguro (とり澤 中目黒) / Yakitori

Torisawa Nakameguro, a hidden gem of a yakitori restaurant along the Meguro River, has been named to the Japan Restaurant Award’s Best 100 for two consecutive years. Since opening in 2020, it has quickly gained a reputation for its exceptional quality, earning a spot among the top 100 yakitori restaurants. The Daisen chicken, grilled over premium binchotan charcoal, is known for its firm texture and juicy, flavorful taste. Each skewer is meticulously prepared and expertly grilled. The chic interior, with its open counter, lets guests enjoy the craftsmanship up close. Exclusively offering a reservation-only omakase course, guests can also enjoy pairings with carefully selected sake and wine. Don’t miss out on this unparalleled yakitori experience.

5. Tempura Miyashiro (天婦羅 みやしろ) / Tempura

Tempura Miyashiro, a Michelin one-star restaurant for six consecutive years and a recipient of the Japan Restaurant Award Best 100, is a hidden gem specializing in tempura, located in a charming, renovated 100-year-old row house. The owner-chef, a seasoned expert in Japanese cuisine, delights food lovers with innovative dishes that push the boundaries of traditional tempura. Standout items include a shabu-shabu-style abalone dish, served with a rich liver-based broth, and the "Tempura Bara," a unique combination of tomato rice and tempura. The tempura is deep-fried in a health-conscious blend of pure sesame oil and rice oil, with meticulous attention given to temperature, aging, and texture. Savor seasonal ingredients paired with carefully selected wines and sake in a cozy, inviting space filled with the warmth of washi paper and wood.

6. Bistro Tatsumi (ビストロ タツミ) / French

Bistro Tatsumi, recognized with both a Michelin Bib Gourmand and a spot in the Japan Restaurant Award's Best 100, is tucked away on the edge of the Meguro Ginza shopping street. Owner-chef Ryo Hirose, who honed his skills over two and a half years in France, brings authentic French culinary techniques to the table. Specializing in "abats" (offal), he gives traditional slow-cooked dishes a modern spin, such as turning pig brains into spring rolls. The bistro also features carefully sourced ingredients, like Hokkaido lamb and Kintoa pork from Spain. In a cozy, inviting counter setting, you can casually enjoy classic French fare paired with over 150 wines.

7. SAKEBARO NAKAMEGURO (sakebaro 中目黒店) / Izakaya

SAKEBARO NAKAMEGURO is a distinctive sake bar nestled away from the hustle and bustle of Nakameguro. Offering an exclusive Omakase dinner experience, it presents a refined setting where guests can immerse themselves in the essence of Japan through all five senses. The space features moonlit wildflowers, the soothing sound of piano melodies, and a rare pewter counter. It has garnered high praise from international VIPs, including wealthy Europeans, artists, embassies, and hotels. The bar serves a pairing course focused on carefully curated sake and duck dishes. In this serene environment, where even the sound of rain becomes part of the ambiance, guests can experience the true essence of sake culture. Enjoy sake in beautiful vessels, savoring it as it "quietly sinks" — a truly traditional experience to cherish.

8. Meguro Sushi Taichi (目黒 すし太一) / Sushi

Meguro Sushi Taichi, a hidden gem run by a husband and wife team, has earned the Michelin Bib Gourmand for seven consecutive years. The owner, who grew up in a family of rice merchants, takes great pride in his signature sushi rice—a carefully crafted blend of Toyama's Koshihikari and Yamagata's Tsuyahime, which perfectly complements the sushi. Every morning, fresh seasonal ingredients are handpicked at Toyosu Market, and the restaurant offers a variety of dishes, including sushi, grilled items, and stews. Highlights include the day's best tiger shrimp and house-made Karasumi (dried mullet roes), showcasing the restaurant's commitment to quality. The warm, wood-accented interior features 8 spacious counter seats and 4 semi-private rooms, creating a relaxed and intimate atmosphere. Pair your meal with a selection of premium Japanese sake and savor the seasonal flavors.

9. Sushi Takamitsu (鮨 尚充) / Sushi

Sushi Takamitsu, a Michelin-starred sushi restaurant for five consecutive years, is tucked away in an alley along the Meguro River. Chef Naomichi Yasuda, who began his sushi career at 16 and has spent 15 years perfecting his craft, has a deep passion for "uni" (sea urchin). This passion is evident in the restaurant's carefully curated selection of premium uni, including Kitamurasaki, Ezo Bafun, and Aka Uni. The sleek, innovative 10-seat counter, featuring Louis Vuitton utensil cases and Hermes wallpaper, embodies a modern, refined approach to sushi dining. Don’t miss the chance to chat with the friendly owner, who greets you with a warm, welcoming smile.

10. Ensui (日本料理 炎水) / Japanese

Ensui is a Michelin-starred Japanese restaurant that has earned this prestigious recognition for four consecutive years. Opened in 2020 in Nakameguro by Ryusuke Ito, a former deputy head chef at a renowned restaurant, Ensui's name represents "charcoal" and "dashi" (Japanese broth), reflecting the restaurant's commitment to honoring traditional Japanese cuisine. Guided by the spirit of onko soushin—innovating while learning from the past—Ensui offers dishes that strike a perfect balance between tradition and creativity. Highlights include freshly shaved bonito flakes, first-brewed dashi, and grilled items that capture the aromatic essence of charcoal. The serene space features eight counter-seats and six private rooms, where guests can enjoy a carefully curated tasting menu with select ingredients such as Aomori’s Gin-no-Kamo Duck and Gifu’s Hatsushimo Rice.

11. Higashiyama Muku (東山無垢) / Japanese

・Michelin (2025): One Star

・Michelin (2024): Selected Restaurant

Higashiyama Muku, a Michelin-selected restaurant in 2024 and awarded one star in 2025, is a Japanese dining establishment located just an 8-minute walk from Meguro Station. Owner-chef Tatsuki Mishima, who honed his skills at renowned restaurants in Tokyo, serves dishes that blend traditional Japanese techniques with a playful twist. You’ll be captivated by the exquisite creations that highlight the natural flavors of ingredients such as crabs from Shimane, nodoguro (blackthroat sea perch), and a shabu-shabu hotpot featuring Kuroge Wagyu beef and matsutake mushrooms. The chef, a certified sommelier, also carefully selects sake and wine pairings to complement each dish.

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12. CRAFTAL (クラフタル) / French

・Michelin (2017 - 2025): One Star

・Japan Restaurant Award, Best 100 (2021, 2023)

CRAFTALE, a French restaurant along the Meguro River, has earned a Michelin one-star rating for nine consecutive years. The chef, trained at prestigious restaurants in Paris, creates a range of inventive dishes that transcend traditional French cuisine. Each dish is carefully crafted using seasonal ingredients sourced from across Japan, with every plate telling a unique story. The restaurant also offers custom-made bread pairings designed to complement the dishes, as well as its signature artistic dessert plates. In the elegant, white-themed space, you can enjoy a one-of-a-kind dining experience with a view of the Meguro River.

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13. Seirinkan (聖林館) / Pizza

・MICHELIN (2014 - 16): Bib Gourmand

・Japan Restaurant Award, Best 100 (2017 - 19, 21, 23

Seirinkan, recognized for three consecutive years in the Michelin Bib Gourmand and ranked five times in the Japan Restaurant Award's Best 100, offers a truly exceptional dining experience. Tucked away in a quiet alley in Nakameguro, this restaurant serves a one-of-a-kind pizza that took over 10 years to perfect. Owner-chef Kakinuma has crafted a distinct "Japanese pizza," setting it apart from traditional Neapolitan styles. The dough made exclusively from domestic wheat, achieves a crispy exterior and a soft, chewy texture inside, reflecting a uniquely Japanese touch. The menu centers around two types of pizza, complemented by thoughtfully chosen appetizers, pasta, and a selection of over 20 wines. Enjoy the owner's carefully crafted dishes in an elegant atmosphere, with classical music playing in the background.

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14. Pizzeria e Trattoria da ISA (ピッツェリア エ トラットリア ダ イーサ) / Pizza

・Japan Restaurant Award, Best 100 (2017 - 19, 21, 23)

・50 Top Pizza Asia Pacific (2024): 35th

Pizzeria e Trattoria da ISA, a five-time winner of the Japan Restaurant Award Best 100 and ranked 35th in the 50 Top Pizza Asia Pacific 2024, serves authentic Neapolitan pizza. The pizzas, baked in a wood-fired oven by the talented pizzaiolo Hisanori Yamamoto—who trained in Naples and made history as the first person to win the World Pizza Championship two years in a row—feature a perfect balance of a crispy crust and a soft, chewy interior. Its signature Margherita pizza, with its rich tomato sauce and melt-in-your-mouth mozzarella, is a true flavor masterpiece. Enjoy this authentic pizza experience at the open-air terrace on Yamate Street in Nakameguro.

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15. Oniyanma Nakameguro(おにやんま中目黒店) / Udon

・Japan Restaurant Award, Best 100 (2020, 2022, 2024)

Oniyanma Nakameguro is an udon (wheat flour noodles) restaurant just a minute's walk from Nakameguro Station, in a prime location. It offers the perfect combination of "fast, affordable, and delicious." Inside, you'll find both counter and table seating, where the chef expertly prepares your meal right in front of you. Enjoy freshly fried tempura paired perfectly with udon, all at a great price.

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