35 Restaurants
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
A molecular restaurant that reinvents familiar dishes
Italian excellence experienced through all five senses, unique to Bvlgari
A sake sommelier will guide you into the profound world of sake
A food and culture journey through Shinjuku’s izakaya with a local guide
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
A Japanese restaurant highlighting natural flavors with minimal cooking
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
An exquisite oden made with ingredients infused with Kansai-style salt broth
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
Enjoy authentic Japanese cuisine with warm sake prepared by the master chef
Enjoy fresh seafood from Odawara as sashimi, sushi, grilled, fried or boiled.
A food theme park where you can enjoy a variety of flavors across all genres
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
A seafood restaurant that uses only minimal seasoning to highlight the fish’s pure, natural flavor