5 Restaurants
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
Pizza crafted by a skilled chef in collaboration with the renowned meat supplier, Yazawa Meat.
Wood-fired pizza from the renowned Azabu-Juban restaurant