Pizzeria Da Gaetano Daimyo Branch （ピッツェリア・ダ・ガエターノ 大名店）

*Please note that there are multiple locations of 'Pizzeria Da Gaetano.' This reservation is for the Daimyo branch.

This Italian restaurant is helmed by a chef who trained under Gaetano Fazio, a renowned master of Neapolitan pizza, on the island of Ischia in Naples, Italy. After returning to Japan, the chef inherited the name "Pizzeria Da Gaetano" and earned the distinction of being selected as one of the world's top 70 pizzerias.

At this establishment, you can indulge in authentic Neapolitan pizza, baked to perfection in a wood-fired oven, and a diverse range of Italian dishes crafted with fresh, high-quality ingredients sourced from Kyushu—bringing out the fullest flavors of each ingredient.

The restaurant’s interior is spacious and imbued with a charming Italian ambiance, while its open-air terrace seating provides a delightful option for guests seeking a more relaxed, airy setting. Additionally, the menu features an impressive selection of Italian wines and Kyushu sake, ensuring the perfect pairing for every dish and a leisurely dining experience.

• Price Range:

  Lunch: USD 62.28 - USD 77.85
  Dinner: USD 62.28 - USD 77.85

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available. Strollers are permitted only in private rooms.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.