Instant reservation
MASIA
Tokyo
Spanish
Michelin
Awards
USD 57.0+
Michelin and awards
Michelin Guide, 2025
Michelin Guide, 2024
Michelin Guide, 2023
Japan Restaurant Award, 2024
About Tinc gana
Tinc gana is a restaurant that opened in Ichigaya in 2022, inspired by the cutting-edge gastronomy of Barcelona.
Here, you can savor the modern Spanish cuisine crafted by chef Jerome Quilbeuf, who uses fresh, high-quality ingredients to create exquisite dishes.
This restaurant attracts many foodies who appreciate the authentic flavors and textures of Spanish cuisine.
You can also enjoy the live kitchen, where you can watch the chef prepare your food with skill and flair, in a sophisticated and cozy atmosphere.
Menu and Courses
Dinner
Seasonal Dinner Course
*Menu of the Day
・3 Types of Amuse-Bouche
・3-Year Aged Premium Jamón from Joselito with Pan con Tomate
・Appetizersr: Salmorejo, smoked bonito from Miyagi Prefecture
・Fish dish: Fried monkfish from Hokkaido, beurre blanc sauce
・Meat dish: Germ-free pork from Chiba Prefecture, romesco sauce
・Dessert: <Specialty> Jerome cheesecake
・Tea Sweets
*Please note that the menu may change depending on the availability of ingredients. + Read more
・3 Types of Amuse-Bouche
・3-Year Aged Premium Jamón from Joselito with Pan con Tomate
・Appetizersr: Salmorejo, smoked bonito from Miyagi Prefecture
・Fish dish: Fried monkfish from Hokkaido, beurre blanc sauce
・Meat dish: Germ-free pork from Chiba Prefecture, romesco sauce
・Dessert: <Specialty> Jerome cheesecake
・Tea Sweets
*Please note that the menu may change depending on the availability of ingredients. + Read more
USD 106.92
Dinner
Chef's Signature Omakase Dinner course
A one-of-a-kind course menu that captures the essence of Catalan cuisine, crafted with the finest hand-selected ingredients.
*Sample Course Menu for a Given Day
・Three Amuse-Bouches
・3-Year-Aged Premium Dry-cured Ham from Joselito, served with Pan con Tomate
・Appetizers: Watermelon Salmorejo, Smoked Bonito, Aichi Prefecture Eel & Cheese Tortellini (Ravioli), Japanese Dashi Broth style dishes
・Fish Course: Nagasaki Prefecture Longtooth Grouper Fritto, Caviar Sauce
・Meat Course: Iberian Pork Pluma
・Rice Course: Paella Rice Ball, Rich Prawn Dashi Broth
・Dessert: Blancmange, Specialty: Jerome Cheesecake
・Petit Fours
*Please note that the menu is subject to change based on ingredient availability. + Read more
*Sample Course Menu for a Given Day
・Three Amuse-Bouches
・3-Year-Aged Premium Dry-cured Ham from Joselito, served with Pan con Tomate
・Appetizers: Watermelon Salmorejo, Smoked Bonito, Aichi Prefecture Eel & Cheese Tortellini (Ravioli), Japanese Dashi Broth style dishes
・Fish Course: Nagasaki Prefecture Longtooth Grouper Fritto, Caviar Sauce
・Meat Course: Iberian Pork Pluma
・Rice Course: Paella Rice Ball, Rich Prawn Dashi Broth
・Dessert: Blancmange, Specialty: Jerome Cheesecake
・Petit Fours
*Please note that the menu is subject to change based on ingredient availability. + Read more
USD 145.11
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
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Price Range:
Dinner: USD 106.92 - USD 145.11
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Only those who can enjoy the same course as adults are allowed.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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English menus are available.
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Available
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Not available
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Not available
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Only those who can enjoy the same course as adults are allowed.
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10,000 JPY/Bottle
Reviews of Tinc gana
Information
| Seats | 29 Seats |
|---|---|
| Operation hours | Dinner: 5:00 PM-11:30 AM (L.O.9:30PM) |
| Regular holiday |
Sundays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Credit card only |
| Smoking | Not Allowed |
| Address | 4-3, Rokubancho, Chiyoda-ku, Tokyo |
| Nearest station |
Ichigaya Station
|
| Directions from station |
3 minutes walk from Ichigaya Station
|
