
MASIA

Tinc gana is a restaurant that opened in Ichigaya in 2022, inspired by the cutting-edge gastronomy of Barcelona.
Here, you can savor the modern Spanish cuisine crafted by chef Jerome Quilbeuf, who uses fresh, high-quality ingredients to create exquisite dishes.
This restaurant attracts many foodies who appreciate the authentic flavors and textures of Spanish cuisine.
You can also enjoy the live kitchen, where you can watch the chef prepare your food with skill and flair, in a sophisticated and cozy atmosphere.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Dinner: USD 107.31 - USD 145.63
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
Only those who can enjoy the same course as adults are allowed.
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
English menus are available.
Available
Not available
Not available
Only those who can enjoy the same course as adults are allowed.
10,000 JPY/Bottle
Seats | 29 Seats |
---|---|
Operation hours | Lunch: 12:30 PM- L.O. 01:30 PM (Closing time 3:00 PM) *Sunday only Dinner: 5:00 PM-12:00 AM (L.O.10:00PM) |
Regular holiday |
Tuesdays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Credit card only |
Smoking | Not Allowed |
Address | 4-3, Rokubancho, Chiyoda-ku, Tokyo |
Nearest station |
Ichigaya Station
|
Directions from station |
3 minutes walk from Ichigaya Station
|