
LA BONNE TABLE

“Ginza L’écrin” is a legendary restaurant with a 50-year history that was established in 1974.
The food is unforgettable. Chef Yuhei Kurita, the 8th generation of the family, creates dishes that blend tradition and creativity.
The perfect pairing of food and wine, with over 20,000 wines from the cellar to choose from, will delight any gourmet.
Indulge in a special and memorable moment in our jewel box-like space with our refined service.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Lunch: USD 75.94 - USD 150.37
Dinner: USD 167.08 - USD 284.03
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
Guests aged 15 and above are welcome.
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
English menus are available.
Available
Not available
Not available
Guests aged 15 and above are welcome.
Not available
Seats | 48 Seats |
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Operation hours | Lunch: 11:30 AM - 3:30 PM (Last Order: 1:30 PM) Dinner: 5:30 PM - 10:00 PM (Last Order: 8:00 PM) |
Regular holiday |
The 3rd Wednesday
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Credit card available |
Smoking | Not Allowed |
Address | Mikimoto Building B1F, 4-5-5, Ginza, Chuo-ku, Tokyo |
Nearest station |
Ginza Station
|
Directions from station |
1 minutes walk from Ginza Station
|