58 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Specially crafted sushi that combines the delicious flavors of rice and seafood
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
A beautiful feast of diverse ingredients accompanied by soothing jazz
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.