53 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Specially crafted sushi that combines the delicious flavors of rice and seafood
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Pasta and wood-grilled meat by a chef from San Domenico
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...