Reminiscence
Aichi
French
Awards
5.0
(1)
USD 150.0+
About
Located just a 5-minute walk from Marunouchi Station and 6 minutes from Kokusai Center Station, Sasakoto to Mamagoto Kiseto is a refined dining destination where guests can enjoy seasonal Japanese cuisine paired with thoughtfully curated sake.
Each dish crafted by the chef highlights the finest ingredients of the season and is presented with carefully chosen tableware. Even the small dishes capture the essence of Japan’s changing seasons with clarity and elegance. The restaurant is especially known for its exceptional sake collection, proudly offering the complete lineup of the highly sought-after Kachikoma.
The proprietress, who holds both the J.S.A. Sake Diploma and J.S.A. Sommelier certifications, brings a sophisticated sensibility to each pairing, selecting sake—and a single, meticulously chosen bottle of wine—that harmonizes beautifully with the cuisine.
Inside, the striking white-wood counter and serene Japanese aesthetic create an elegant, relaxing atmosphere. Whether for couples, business dinners, anniversaries, or other special occasions, this is a place where guests can fully appreciate the richness of Japanese food culture and the artistry of sake.
Menu & Courses
Dinner
OMAKASE Tasting Course + 8-Cup Sake Pairing
USD
135.67
・Appetizer: Pufferfish Milt (Shirako) Purée Soup
・Small Dish: Ginkgo Nut Rice
・Vinegared Dish: Crab Meat with Bergamot Sauce (Signature Dish)
・Grilled Dish: Grilled Ark Shell Skewer with Chili Soy Sauce
・Sashimi: Soy-marinated Bluefin Tuna with Mustard Soy Sauce
・Steamed Dish: Abalone in Cream Sauce (Béchamel with Tarragon)
・Grilled Dish: Overnight-dried Eel with Sansho Soy Sauce
・Simmered Dish: Simmered Conger Eel with Wasabi
・Rice: Clay Pot–cooked Rice
Optional: Sesame Egg Over Rice / Rice with Grated Bottarga
・Soup: Red Miso Soup with White Asparagus
・Pickles: Chirimen Sansho (Baby Sardines with Japanese Pepper)
・Dessert: Homemade Strawberry Ice Cream
*Please note that ingredients may vary depending on the season.
Spring: Broad beans, clams, firefly squid
Summer: Eel (vinegared eel, eel rice dishes)
Autumn: Matsutake mushrooms, pike conger
Winter: Shirako (milt), crab, monkfish liver, etc
＜8 types of sake paired with 8 small dishes＞
Each serving is 45 ml, totaling approximately 2-go (360 ml) for all eight.
Enjoy the harmony of carefully selected sake and seasonal dishes in a calm and refined setting.
・Small Dish: Ginkgo Nut Rice
・Vinegared Dish: Crab Meat with Bergamot Sauce (Signature Dish)
・Grilled Dish: Grilled Ark Shell Skewer with Chili Soy Sauce
・Sashimi: Soy-marinated Bluefin Tuna with Mustard Soy Sauce
・Steamed Dish: Abalone in Cream Sauce (Béchamel with Tarragon)
・Grilled Dish: Overnight-dried Eel with Sansho Soy Sauce
・Simmered Dish: Simmered Conger Eel with Wasabi
・Rice: Clay Pot–cooked Rice
Optional: Sesame Egg Over Rice / Rice with Grated Bottarga
・Soup: Red Miso Soup with White Asparagus
・Pickles: Chirimen Sansho (Baby Sardines with Japanese Pepper)
・Dessert: Homemade Strawberry Ice Cream
*Please note that ingredients may vary depending on the season.
Spring: Broad beans, clams, firefly squid
Summer: Eel (vinegared eel, eel rice dishes)
Autumn: Matsutake mushrooms, pike conger
Winter: Shirako (milt), crab, monkfish liver, etc
＜8 types of sake paired with 8 small dishes＞
Each serving is 45 ml, totaling approximately 2-go (360 ml) for all eight.
Enjoy the harmony of carefully selected sake and seasonal dishes in a calm and refined setting.
* Tax, service charge, and cover charge are included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available only for private bookings (5 or more adult guests).
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5,000 JPY/bottle (including tax) *Max 720 ml (sake) / 750 ml (wine).
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Reservation Notes
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Price Range:
Dinner: USD 135.67 - USD 135.67
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
At Sasakoto to Mamagoto Kiseto, all guests start their meal at the same time. Please arrive 10 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Available only for private bookings (5 or more adult guests).
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 8 Seats |
|---|---|
| Operation hours | 6:00 PM - 10:30 PM (L.O. 7:30 PM) |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
1-6-18 Nagono, Nishi-ku, Nagoya-shi, Aichi
愛知県名古屋市西区那古野1丁目6番18号
|
| Nearest station |
Marunouchi Station, Kokusai Center Station
|
| Directions from station |
5-minute walk from Marunouchi Station Exit 8
6-minute walk from Kokusai Center Station Exit 2 |
