5 Restaurants
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.