71 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
An open-dining Japanese restaurant that specializes in dashi and salt