70 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
An open-dining Japanese restaurant that specializes in dashi and salt
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist