Kounryusui NISEKO （行雲流水NISEKO）

“Kounryusui NIESKO” is a special winter-only restaurant operated by Takashi Anezaki, the chef of “Ryoriya So” in Sapporo, Hokkaido. It offers a unique dining experience with a sushi course featuring fresh, Hokkaido-sourced ingredients amidst the beautiful nature of Niseko.

The restaurant has counter seating for up to 6 guests and a table for up to 4 guests. A large aquarium inside the restaurant showcases live crabs and shellfish.

When visiting Niseko in winter, be sure to stop by and enjoy a blissful time.

• Price Range:

  Dinner: USD 267.45 - USD 356.6

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available for private parties of seven or more.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.