28 Restaurants
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Casual French cuisine with delicately crafted organ meats
Enjoy authentic home-style dishes and exquisite bouillabaisse.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.