Bistro Caniche （ビストロカニッシュ）

The signature dish, "Bouillabaisse" is learned the flavors under the guidance of Mr. Pierre Préjan, who deeply impressed the owner when he was a student. This dish is the essence of what led to the establishment of "Bistro Caniche."

Drawing from the popularity of "Bouillabaisse" from his training days, the owner has added his unique touches and reconstructing the dish. It can hardly exaggerate when describing it as an edible soup which accentuates the individual qualities of each ingredient. The process remains faithful to the old traditions, taking half a day to prepare the broth and meticulously crafting each dish after receiving the order.

The joy and deliciousness of a meal can change for various reasons - when, where, and with whom you eat. The aroma while simmering the Bouillabaisse, the sizzling sound of perfectly grilled meat, and the ambiance created by casual conversations envelop everyone dining at "Bistro Caniche." 

Enjoy your meal in this extraordinary space that combines comfort and excitement, offering a memorable dining experience.