30 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Enjoy the world’s first juicy T-bone steak from female Omi beef
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
No chemical seasonings are used and the noodles are homemade
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Enjoy sashimi with colorful vegetables, and nigiri sushi
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Crispy and juicy authentic Date chicken yakitori with wine
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality