30 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Edomae sushi made with carefully selected seasonal ingredients in a simple style
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
Enjoy the world’s first juicy T-bone steak from female Omi beef
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
No chemical seasonings are used and the noodles are homemade
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Crispy and juicy authentic Date chicken yakitori with wine
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Enjoy sashimi with colorful vegetables, and nigiri sushi