28 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Enjoy the world’s first juicy T-bone steak from female Omi beef
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
No chemical seasonings are used and the noodles are homemade
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Crispy and juicy authentic Date chicken yakitori with wine
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat