Kyoto Gyukatsu Motomura Sanjo Kawaramachi Branch （京都 牛かつもと村 三条河原町店）

At Gyukatsu Motomura, we are driven by a passion to establish gyukatsu—beef cutlet—as a beloved part of Japanese culinary culture. With a commitment to premium ingredients and expert craftsmanship, we offer a one-of-a-kind gyukatsu experience.

Our gyukatsu is fried to a perfect medium-rare and served with individual hot stone plates at each seat, allowing you to sear each slice to your preferred doneness. The natural richness of the beef is complemented by a variety of condiments, including wasabi-soy sauce, rock salt, and our signature horseradish sauce.

The coating is made with finely ground breadcrumbs and kept ultra-thin, resulting in a surprisingly light, clean finish. Our unique frying technique is designed to highlight the full flavor of the meat—an essential part of the Gyukatsu Motomura experience.

Loved by both local guests and international visitors, Gyukatsu Motomura has earned a strong reputation for delivering unforgettable flavor and quality.

At our Sanjo Kawaramachi location in Kyoto, you can enjoy your meal with a stunning view of the Kamo River and the changing beauty of the seasons—one of the many charms that make this branch truly special.

We invite you to discover a new taste of Japan through gyukatsu.

• Price Range:

  Lunch: USD 23.13 - USD 23.13
  Dinner: USD 23.13 - USD 23.13

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time by 15 minutes, it will be automatically canceled.

• Children:

  Guests aged 6 and above, and able to enjoy the set meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.