37 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A place of freshness and skill nestled in a traditional alleyway
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.