36 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
A place of freshness and skill nestled in a traditional alleyway
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water