Kusaka, located in Tokushima, is known for its creative Japanese cuisine that skillfully incorporates seasonal ingredients. While grounded in traditional Japanese techniques, the restaurant distinguishes itself through a flexible, unconventional approach to crafting each dish.

Seafood offerings such as conger eel and crab are selected with a discerning eye for freshness, then prepared with precise heat control and meticulous knife work to draw out their fullest flavor. Each dish, refined yet layered in taste, reflects the chef’s technical mastery and sincere dedication. The restaurant also offers an extensive selection of sake, including local Tokushima varieties and other carefully curated labels chosen to harmonize beautifully with the cuisine.

The interior features a calm, cohesive Japanese aesthetic, creating a serene space where guests can fully immerse themselves in the dining experience. It is often chosen for special occasions, with dishes prepared from the finest ingredients of the day—each visit revealing a new expression of the season.

We invite you to enjoy creative Japanese cuisine that captures the essence of Tokushima’s four seasons.

• Price Range:

  Dinner: USD 51.12 - USD 70.3

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 30 minutes past your reservation time without prior notice, your reservation will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.