Top 10 Bars in Ginza
Japan is now regarded as one of the world's top destinations for bars. The OMAKASE editorial team, an official Michelin partner, presents the best bars in Ginza, one of the most vibrant nightlife districts in the world.
Ginza: The Ultimate Destination for Japan’s Bar Scene
After a Fine Meal in Ginza, Discover Its Vibrant Bar Culture
Ginza, one of the world’s most prestigious entertainment districts, is a place many Japanese people aspire to visit. Home to numerous Michelin-starred restaurants, it offers an unparalleled dining experience. And what better way to conclude an exquisite meal than by indulging in a perfectly crafted cocktail, a smooth whiskey, or a fine brandy?
With over 300 bars, Ginza is a haven for cocktail enthusiasts, boasting legendary establishments frequented by celebrities and connoisseurs alike. Many bartenders here hone their craft under esteemed masters before opening their bars nearby—a tradition that ensures Ginza’s bar scene continues to evolve while preserving its rich heritage.
In this article, I’ll introduce 10 of my favorite bars in Ginza. A night in this dazzling district isn’t complete without experiencing one of its renowned bars.
For a closer look at Ginza’s unique bar culture, check out this animated series based on a Japanese manga: https://bartender-anime.com/
The Bar Payment System in Ginza
As mentioned earlier, Ginza is home to numerous bars, many of which are renowned establishments with a dedicated clientele. It’s often said that “bar doors are heavy,” meaning some bars may appear unwelcoming at first. However, once you step through that “heavy door,” you are treated as a valued guest—this holds even for Ginza’s most exclusive bars, which attract many celebrity regulars.
In Japan, bars typically charge a "seat fee" of around 1,000 yen, but in Ginza, this fee can be closer to 2,000 yen. It’s worth keeping this in mind. Often, this charge includes a small plate of nuts. Whether you have just one drink or several, the seat fee remains the same.
Many bars in Ginza do not have menus, which means drink prices may not be immediately clear. If you’re unsure, don’t hesitate to ask the bartender before ordering.
Recommended Bars in Ginza
1. Mouri Bar
Mouri Bar is recognized as one of the Top 100 Bars on Japan’s leading gourmet review site. Its owner and bartender, Takao Mouri, continues to stand behind the counter well into his late 70s, showcasing his lifelong dedication to the craft.
He is best known for his unique take on the classic Martini, elevating it into the "Mouri Martini." This signature cocktail is made with a specially crafted gin infused with a unique botanical blend, then perfected with his expert technique. While Martinis are typically strong, the Mouri Martini is remarkably smooth and fragrant, making it surprisingly easy to drink. That said, sip responsibly!
2. Sukiyabashi Sanboar
A branch of Sanboar, a bar with over a century of history in Kobe, this establishment has been recognized as one of the top 100 bars on a major Japanese gourmet review site. It features a standing-only counter with no chairs, creating a classic, old-school bar experience.
Sanboar's signature drink is an ice-free highball (whiskey soda). The glass and whiskey are deeply chilled in the freezer, and the soda is poured in one swift motion to lock in the crisp, refreshing taste. It’s the perfect place to kick off a night out in Ginza.
Resting your elbow on the polished brass rail at the counter makes standing feel effortlessly comfortable.
3. Bar Mimitsuka
This intimate Ginza bar is owned by Fumiyasu Mimitsuka, a world-class bartender who claimed the top honor at the 2012 Bartender World Championship. Despite his international acclaim, the bar remains a well-kept secret, as it is not promoted on social media.
Mimitsuka is celebrated not only for his exceptional craft but also for his warm and witty personality, which keeps regulars coming back. A Japanese flag displayed in the bar bears handwritten messages of encouragement from when he competed in the world championship—each note a testament to the deep admiration and affection he has earned.
For a true taste of his award-winning artistry, don’t miss "Shining Bloom," the cocktail that secured his world title.
4. Bar Little Smith
This bar is ranked among the top 100 bars in Japan by a leading gourmet review site. Mr. Mimitsuka, the owner of Bar Mimitsuka, became a world champion while training here. The bar's first manager, Mr. Yuichi Hoshi, who also ran several bars in Ginza, founded this iconic establishment, which has since trained many acclaimed bartenders. Upon entering through the basement elevator, you're greeted by the impressive high ceilings. The counter is uniquely shaped in an oval, offering a rare sense of spaciousness among Ginza's bars. The exceptional cocktails served here leave you fully satisfied, both physically and mentally.
5. BAR Hoshi
This is the flagship location of the Bar Hoshi group, which operates five branches in Ginza. It has earned a spot on the list of the Best 100 Bars on a major Japanese gourmet review site. Unlike many traditional Ginza bars, this one boasts large windows that offer a relaxing atmosphere where you can enjoy your drink while taking in the view of the bustling city streets. The owner and bartender, Mr. Yuichi Hoshi, won numerous bartending competitions before becoming the first manager of Bar Little Smith, quickly turning it into one of Ginza's most famous bars. He later opened Bar Hoshi, training many apprentices and growing it into the bar group with the most locations in Ginza. Mr. Hoshi is frequently present at the main branch.
6. Star Bar Ginza
Star Bar Ginza is owned and run by Mr. Hisashi Kishi, who previously served as the president of the Japan Bartenders Association. It has, of course, earned a spot on the prestigious list of the Best 100 Bars on a major Japanese gourmet review site. The cocktails here, renowned for their exceptional craftsmanship, are a must-try. However, the ice used in their drinks is also one of the bar's standout features. With remarkable clarity, the ice appears to almost vanish inside the glass, earning it the nickname "Ninja Ice." Each piece is hand-cut and meticulously shaped to fit perfectly in the glass. When savoring a cocktail, don't forget to appreciate the beauty of the ice as well.
7. Bar Landscape
Bar Landscape is run by a husband-and-wife bartending team. The wife, Ms. Tamiko Matsuo, is a protege of Mr. Takao Mouri from Mouri Bar, while her husband, Mr. Kazuma Matsuo, trained at Bar Little Smith. His shaking technique clearly reflects the influence of Mr. Mimitsuka of Bar Mimitsuka. Both are champions of bartending competitions in Japan, making this bar a meeting place for two of the country's finest bartenders. They offer a variety of cocktails crafted with fresh, seasonal fruits. Every Friday is "Cake Day," where cakes from popular Ginza patisseries are featured on the menu. They also suggest drinks and cocktails that pair perfectly with the cakes, doubling the enjoyment of the experience.
8. Bar Gaslight
The main branch of Bar Gaslight, part of a three-location chain in Ginza, is a must-visit. The owner and bartender, Mr. Noriyuki Iguchi, is a multi-time cocktail competition winner and has served as the vice president of the Japan Bartenders Association. He's also known for supervising bars featured in TV dramas and anime, making him a prominent figure in the media world. The main branch offers an elegant, refined interior that creates the perfect setting for enjoying your drink. Mr. Iguchi is often on hand, personally crafting cocktails for guests. In addition to the main branch, Gaslight has two other locations in Ginza—Gaslight Ginza and Gaslight EVE— all within walking distance of each other, making it easy for fans to visit all three spots in one night.
9. Sakoh Bar
Tucked away on the 4th floor of a building in Ginza 6-chome, this intimate bar can only accommodate about 12 to 13 people at most. The owner and bartender, Akihiro Sakoh, is a renowned mixologist who has been honored as one of Japan’s "Modern Master Craftsmen" by the Ministry of Health, Labor, and Welfare. His cocktail-making expertise is exceptional, drawing Ginza regulars who return time and again for his creations. Sakoh is especially famous for his cocktails made with fresh cream, which, when shaken, transforms into a delicate foam that melts in your mouth like soft snow. These cocktails truly live up to the "Master Craftsman" title.
10. Shusendo
Tucked away behind an unassuming entrance, you descend into a small bar with just eight counter-seats. Despite its intimate size, it’s a well-known gem, having earned a spot on Japan's prestigious top 100 bars list. With a loyal following of regulars, getting a seat can be a challenge, but it’s absolutely worth trying to get in. The classic cocktails are given unique twists, elevating them into truly exceptional creations. While the bar exudes an authentic, timeless atmosphere, its food menu is equally impressive. From spring to autumn, their pâté de campagne is a standout specialty, and during the winter months, they serve comforting oden (Japanese hot pot dish) to satisfy the cravings of their devoted customers.
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