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Browse Top Others Restaurants
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Osaka Kitahama Anagoya
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THE IMPERIAL VIKING SAL
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C:GRILL
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TACOS BAR
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Fried shrimp, or "ebi fried," is a beloved dish enjoyed at home, casual restaurants, izakayas, and Western-style restaurants all across Japan. The OMAKASE editorial team, an official partner of MICHELIN, will introduce the history, recipe, and recommended places to enjoy ebi fried during a trip to Japan.
Oden is a classic Japanese hot pot dish, popular in winter. In this article, we’ll explore its history, key ingredients, recipes, and some must-try oden spots for your next trip to Japan, brought to you by OMAKASE, a MICHELIN official partner.
Harumaki (spring rolls), which originated in China and have become popular in Japan with unique adaptations, are introduced here. The OMAKASE editorial team, an official Michelin partner, presents the history, types, recipes, and recommended harumaki restaurants and Chinese restaurants to visit during your trip to Japan.