131 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
A Japanese restaurant that expresses Japan’s seasons and nature
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Edomae sushi made with carefully selected seasonal ingredients
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Alain Ducasse French restaurant values "natural flavors"
A course-driven yakiniku experience designed to surprise and delight
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant