Gyoza Wrappers: Types, How to Make and Where to Buy Them, and Recommended Gyoza Restaurants in Tokyo Travel
Gyoza, originally introduced from China to Japan, has undergone unique evolution there and is now a beloved dish that enjoys popularity even overseas. This time, we focus on gyoza wrappers (gyoza skins), highlighting their ingredients, types, the differences between homemade and store-bought options, and introducing recipes.