19 Halal-Friendly Restaurants in Tokyo

The Rise of Halal-Friendly Dining in Tokyo

In Tokyo, interest in Halal accommodations is rising even among high-end restaurants, including many listed in the Michelin Guide. In response to the increasing number of international visitors, more establishments are obtaining Halal certification or offering special menus that allow Muslim guests to dine with confidence.

It is important to note that the scope of Halal compliance varies by restaurant due to differences in ingredients and kitchen practices. For example, soy sauce, miso, and brewed vinegar (acetic fermentation) used in Japanese cuisine are considered Halal in Japan, whereas traditional hon-mirin (sweet cooking sake) contains about 14% alcohol (mirin-style seasoning contains less than 1%). Guests are advised to check each restaurant’s official website or contact the restaurant directly before visiting and make any necessary arrangements in advance.

19 Halal-Friendly Restaurants in Tokyo

1. Daigo (醍醐) / Kaiseki

Daigo has been awarded one- and two-Michelin stars for 18 consecutive years and has also received the Green Star distinction. The restaurant offers shojin ryori—traditional Buddhist vegetarian cuisine—presented in the refined kaiseki (a traditional multi-course Japanese cuisine) format.

For Halal-friendly arrangements, please specify any dietary details in the “Special Requests” field. While the restaurant will accommodate requests whenever possible, preparation is required.

Remaining true to its original menus since its establishment, Daigo celebrates the natural flavors of each ingredient, creating a multi-sensory dining experience. All seating is in private rooms, and English-speaking staff are on hand to assist international guests.

2. nôl / French

nôl has been awarded one Michelin star for five consecutive years and has also received the Green Star distinction. Chef Tatsuya Noda, trained in France, emphasizes sustainability and zero waste, creatively repurposing vegetable trimmings into appetizers and soups.

For Halal-friendly requests, please specify any dietary restrictions in the “Special Requests” field when booking. Some dishes include venison, beef, and other types of meat. English-speaking staff are available, ensuring a seamless experience for international guests.

3. Kabukizaura Masashi (歌舞伎座裏 まさし) / Izakaya

Kabukizaura Masashi has been recognized as a Michelin Recommended dining establishment for three consecutive years. This izakaya (Japanese-style pub offering a variety of small dishes and drinks) serves seasonal cuisine in the refined kappo (chef-led, counter-style Japanese dining focused on technique and presentation) style.

For Halal-friendly requests, please specify any dietary details in the special request field. The restaurant handles pork.

Owner and chef Masashi Kato, formerly head chef at a renowned Ginza establishment, offers an extensive selection of seafood, with dishes ranging from sashimi and sushi to grilled specialties. The restaurant is foreigner-friendly, providing English support via smartphone translation tools.

4. Azabujuban Fukuda (麻布十番 ふくだ) / Kaiseki

Azabujuban Fukuda, a Japanese restaurant that serves only two groups per daylimited to two private parties per day, has been awarded one Michelin star for 11 consecutive years and holds numerous accolades from Japan’s top gourmet review websiteplatform.

Halal accommodations may be limited depending on dietary restrictions, so please specify any requirements in the “Special Requests” field when booking.

Chef Kazuto Fukuda, who trained for many years at prestigious Kyoto and Tokyo Japanese restaurants, emphasizes the freshness of flavors and the aromatic qualities unique to seasonal ingredients. English menus are available, and on-site staff provide translation support via digital tools.

5. Fujisushi (富士鮨) / Sushi

Fujisushi, recognized as a Michelin Selected Restaurant for two consecutive years, does not follow a fixed-start system, allowing guests to enjoy seasonal sushi at their preferred pace.

For Halal-friendly requests, please specify any dietary details in the “Special Requests” field. The brewed vinegar (acetic fermentation) used in the sushi rice is Halal, but some seasonings, such as hon-mirin (traditional sweet rice wine containing ~14% alcohol), are used in the kitchen.

After being seated, guests are first served six seasonal dishes, followed by an à la carte menu. English menus are available, ensuring a comfortable experience for international guests.

6. Les Saisons (レ セゾン) / French

Located inside the Imperial Hotel Tokyo, Les Saisons is a celebrated French restaurant that has earned a Michelin star for seven consecutive years and has received multiple awards on a major Japanese gourmet review site. Under the direction of Thierry Voisin, who trained at renowned three-star restaurants in France, guests can enjoy innovative French cuisine crafted with exceptional technique.

If you require Halal-friendly options, please specify all dietary restrictions in the “Special Requests” field when booking. The restaurant can accommodate menus that exclude alcohol and pork products, and halal meat may be available upon request, depending on the day. English-speaking staff are on hand, ensuring a comfortable experience for international guests.

7. Tempura Mochiku (てんぷら 茂竹)

Tempura Mochiku, selected three times as one of the Top 100 restaurants on major Japanese gourmet review sites, is a long-established tempura (battered and deep-fried seafood and vegetables) restaurant with over 110 years of history. The fourth-generation chef uses carefully selected ingredients sourced from Toyosu Market and a special additive-free sesame oil to create distinctive, innovative tempura.

If you require Halal-friendly arrangements, please specify all details in the “Special Requests” field when booking. The restaurant can prepare a menu without meat or tentsuyu (a dipping sauce that contains mirin). English menus are also available, ensuring a comfortable experience for international guests.

8. Bistro YEBISU / French

istro YEBISU is a French bistro that has been Michelin-recommended for three consecutive years and ranked among the Top 100 on a major Japanese gourmet review site.

As the menu includes pork dishes, guests requesting halal-friendly options should clearly specify all dietary restrictions when making a reservation.

Chef Koji Hirao, who refined his craft in France, brings out the full character of seasonal ingredients through a balance of precise technique and inventive thinking. The restaurant offers an English menu, and English-speaking staff may be available depending on the day.

9. cusavilla (草片) / Italian

cusavilla earned a Michelin Green Star in 2025 and has received numerous awards on a major Japanese gourmet review site. The restaurant is known for its seasonal vegetable–focused Italian cuisine and its popular non-alcoholic drink pairings. English menus are available, and English-speaking staff are also on hand.

Halal-friendly requests are accepted only for reservations made at least two days in advance. Please list all ingredients you cannot consume in the special request section. While the menu is primarily vegetable-based, the restaurant does handle venison and pork.

10. Torikaze (鳥かぜ) / Yakitori

Torikaze is a highly sought-after yakitori (Japanese-style skewered and grilled chicken, often served with seasonal accompaniments) restaurant that follows the lineage of the famed Torishiki. With a mission to “share yakitori culture with the world,” the restaurant captivates both local and international guests with expertly grilled skewers and seasonal small plates. An English menu is available, making it accessible for overseas visitors.

Please note that strict halal requirements cannot be accommodated. If more than two dishes in the set menu would be affected, the reservation may be canceled. When requesting halal-friendly accommodations, be sure to list all dietary restrictions in the special request section.

11. songbook / French

songbook is a French restaurant that has been Michelin-selected three times. The restaurant is renowned for its wood-fire cooking, which imparts a delicate smoky aroma to vegetables and seafood, offering a flavor distinct from typical grilled dishes. English menus are available, ensuring an accessible and comfortable dining experience for international guests.

For Halal-friendly requests, please specify any dietary restrictions in the “Special Requests” field. Some dishes may include chicken, duck, venison, or horse, and desserts may contain alcohol, such as brandy.

12. Napule Minami Aoyama Main Store (ナプレ 南青山 本店) / Italian

Napule Minami Aoyama Main Store has been ranked among the Top 100 restaurants on Japan’s leading gourmet review site four times and is a pioneer of authentic Neapolitan pizza baked in a wood-fired oven.

For Halal-friendly requests, please specify any dietary restrictions in the special request field. Some dishes include cured pork products, such as prosciutto, and beef.

Each pizza is crafted by skilled artisans, highlighting the flavor of the dough and the aromatic char from the wood-fired oven. The menu features over 20 varieties, ranging from traditional Neapolitan classics to inventive creations. English menus are available, ensuring an accessible dining experience for international guests.

13. Kai (艪) / Sushi

Kai is a sushi restaurant that received the Bronze Award on Japan’s leading gourmet review site in 2018.

For Halal-friendly requests, please specify all dietary restrictions in the “Special Requests” field. Reservations may be declined if this information is not provided. The red vinegar (acetic fermentation) used in the sushi rice is Halal.

The toppings feature seasonal seafood carefully selected each morning at Toyosu Market, while the sushi rice is made with rice from the chef’s hometown in Fukui. The mellow acidity of the red vinegar enhances the sushi, adding rich flavor and depth. English language support is available in the restaurant, making it accessible for international guests.

14. AMOUR / French

AMOUR is a French restaurant that has received one Michelin star, multiple Michelin Selected Restaurant recognitions, and numerous awards on a major Japanese gourmet review site.

For Halal-friendly requests, please clearly specify any dietary restrictions in the “Special Requests” field.

Chef Yusuke Goto, trained at prestigious starred restaurants in France and Japan, is a highly skilled chef frequently featured in the media. He offers “Japanese French” cuisine that highlights the flavors of seasonal Japanese ingredients. English menus are available, ensuring a comfortable dining experience for international guests.

15. Etruschi / Italian

t Etruschi, guests can enjoy creative Italian cuisine where tradition and freedom harmoniously converge.

For Halal-friendly requests, please specify any dietary restrictions in the special request field. Some dishes include cured pork products, such as prosciutto and salami.

Chef Takashi Iwaki, with a background in French cuisine and pastry, crafts exceptional dishes including handmade pasta using authentic Italian techniques and appetizers featuring more than 15 seasonal vegetables. English menus are available, ensuring an accessible dining experience for international guests.

16. Kurogi (くろぎ) / Kaiseki

Kurogi is a Japanese restaurant with numerous accolades on Japan’s leading gourmet review site, and before relocating, it earned Michelin stars for two consecutive years. Chef Jun Kurogi, trained at renowned establishments in Kyoto and other notable locations, emphasizes subtle seasoning to fully highlight the natural character of each ingredient.

As the restaurant uses seasonings containing alcohol, such as sake and hon-mirin, guests requesting Halal-friendly options should specify all dietary restrictions in the special request field. While the menu is composed based on the day’s available ingredients, the restaurant makes every effort to accommodate guests’ dietary restrictions and preferences.

17. Restaurant L'allium (レストラン ラリューム) / French

Restaurant L'allium is a French restaurant that has been Michelin-recommended for three consecutive years and ranked among the Top 100 restaurants on Japan’s leading gourmet review site twice. Chef Yoshiaki Shindo, who follows in the lineage of Joël Robuchon, anticipates the best seasonal Japanese ingredients and expresses the rhythms of the four seasons through his cuisine.

Halal-friendly accommodations are provided whenever possible. Guests requesting them should submit a complete list of ingredients they cannot consume at least two days in advance. Requests for English menus should also be noted in the special request field.

18. Neki / French

Neki is a French restaurant that has been Michelin-selected twice. Guests can enjoy creative French cuisine that brings out the full character of seasonal ingredients.

Halal-friendly requests are accepted only for reservations made at least one week in advance. Please specify all dietary restrictions in the special request field. The restaurant handles pork and pork products.

Neki sources rare fish and organic vegetables delivered directly from farms across Japan, combining inventive pairings and a fusion of French and Japanese techniques to captivate guests. English menus are available, ensuring an accessible experience for international visitors.

19. Sens & Saveurs (サンス・エ・サヴール) / French

Sens & Saveurs is a French restaurant led by the Pursel brothers, who earned three Michelin stars in southern France. Guests can experience the “Pursel Cuisine,” which amplifies umami through contrasting flavors and creates synergistic effects by combining ingredients in inventive ways.

Halal-friendly requests must be made at least one week in advance. Depending on reservation status and timing, accommodation may not always be possible. Please specify all dietary restrictions in the “Special Requests” field when booking.