OMAKASE JapanEatinerary Fine Dining Column

The editorial team at OMAKASE, an official partner of the Michelin Guide, introduces sushi restaurants in the Tokyo Station and Marunouchi area, categorized by price range.

The OMAKASE editorial team, an official Michelin partner, introduces carefully selected restaurants in the Asakusa area. We will also introduce the appeal of sushi and fine dining to enjoy alongside famous sights.

The OMAKASE editorial team, an official partner of Michelin, introduces recommended sushi restaurants in the Odaiba area, categorized by price range.

Kyoto is home to 238 Michelin-listed restaurants, many of which offer lunch courses for under $100. In this article, we’ll highlight restaurants available for online reservation through our OMAKASEJE platform, where you can enjoy lunch courses for around $100 at Michelin one-star or two-star restaurants, or those with previous Michelin star experience.

Osaka boasts 231 Michelin-listed restaurants, many of which offer lunch courses for under $100. In this article, we highlight a selection of restaurants that currently hold—or have previously held—one or two Michelin stars, all offering lunch menus under $100. Best of all, you can book them online through our platform, OMKASEJE.

Tokyo is home to more Michelin-starred restaurants than any other city in the world, and many of them offer incredible lunch courses for under $100. In this article, we highlight a selection of one- and two-star Michelin restaurants available for online booking through OMAKASEJE, where you can enjoy a top-tier dining experience at an affordable lunchtime price.

Tuna is the most essential ingredient in Edo-style sushi, and Yamayuki is the industry’s top supplier. The OMAKASE editorial team, an official Michelin partner, highlights sushi restaurants where you can enjoy Yamayuki’s premium tuna.

Sushi Saito, often regarded as Japan’s top sushi restaurant. In this article, we’ll introduce how to make a reservation at Sushi Saito, as well as its affiliated and lineage restaurants.

In Kyoto, where kaiseki restaurants abound, finding vegan-friendly options is surprisingly easy—even within this traditionally seafood- and meat-focused cuisine.As the official content partner of the MICHELIN Guide, the OMAKASE editorial team introduces a curated selection of Michelin-listed restaurants in Kyoto that welcome vegan diners.

MICHELIN GUIDE partner, OMAKASE JapanEatinerary introduces secret Michelin Star meals that are delicious when eaten all by yourself. Sink your teeth into Michelin One and Two Star dishes that make solo travel a gourmet delight.

Japan's traditional vegetables, or heirloom vegetables, hold within their seeds centuries of history, culture, and meaning. Discover Japanese heirloom vegetables and where to enjoy them with official Michelin Guide partner, OMAKASE. 

OMAKASE JapanEatinerary partners with the MICHELIN GUIDE KYOTO to introduce 13 Michelin starred restaurants perfect for those traveling or dining alone. 

Official Michelin Guide partner OMAKASE JapanEatinerary presents a selection of Tokyo's finest single diner friendly establishments.

The OMAKASE editorial team, an official Michelin partner, introduces restaurants in Tokyo where you can savor both imitation and authentic wasabi.

The OMAKASE editorial team, an official partner of the Michelin Guide, breaks down what sushi neta is.

The OMAKASE editorial team, an official partner of the Michelin Guide, introduces the role of eel in sushi. We will also highlight some of Japan’s finest dining sushi and eel restaurants.

The OMAKASE editorial team, an official partner of the Michelin Guide, explains the unique characteristics of Hamachi and Buri in sushi. We will also present our top recommendations for fine dining sushi restaurants in Japan.

The OMAKASE editorial team, an official Michelin partner, introduces Japanese ikura and the best sushi restaurants in Japan to enjoy this delicacy.

The OMAKASE editorial team, an official partner of Michelin, explains what kohada is and highlights sushi restaurants in Japan where you can enjoy this delicacy.

As an official Michelin partner, the OMAKASE editorial team explores the rich history of oshizushi and highlights Michelin-starred restaurants where you can enjoy this exquisite traditional sushi.