47 Restaurants
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A casual standing sushi bar serving large pieces of fish and vinegared rice
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay