47 Restaurants
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A place of freshness and skill nestled in a traditional alleyway
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Edomae sushi made with carefully selected seasonal ingredients
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
The sushi melt in your mouth and the snacks are all delicious
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro