46 Restaurants
High-quality Korean cuisine based on the idea that food is medicine
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
Premium Wagyu beef grilled to perfection using a smokeless roaster
A place to savor premium wagyu, served fresh and never frozen
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Yakiniku featuring expertly chosen cuts of Kuroge Wagyu by skilled craftsmen
Premium yakiniku featuring the rich, concentrated flavors of A5 Hida beef paired with our signature sauce
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
A half-century-old Wagyu yakiniku institution, renowned for its fresh skirt steak
A yakiniku restaurant serving luxurious Kobe beef and rare Saga beef.