
Awards
About The INNOCENT CARVERY
In our exclusive cellar, you’ll find only the finest Japanese beef that reflects the passion of our producers.
You can choose the meat according to your preference and enjoy it with the best doneness.
Here at “Innocent,” our name expresses our pure and sincere feelings towards our ingredients. We take pride in bringing out the full flavor of the meat with our meticulous carving techniques that maximize the essence of the meat, hence the meaning of “Carvery.”
Set in an elegant European-inspired ambiance, we invite you to savor the excellence of Japan’s finest beef. Indulge in a special dining experience with the finest ingredients, and enjoy a moment of true luxury.
■WORLD’S 101 BEST STEAK RESTAURANT https://www.worldbeststeaks.com/
Menu and Courses
Basic Course
Appetizer of Wagyu, Two Kinds of Premium Wagyu Sashimi, Three Kinds of Assorted Wagyu Lean Meat, Organic Mesclun Greens Salad, Kimchi, Rice, Soup, Cold Noodles and Ice Cream
*This is an example.
*We can prepare a commemorative plate (Fruit Plate, 2,500 JPY). Payment will be settled on-site. If you would like one, please leave a message in the special request section. + Read more
Premium Course
Appetizer of Wagyu, Organic Leaf Salad / Kimchi, Yakiniku with Salt: Assorted Two Kinds of Lean Wagyu / Wagyu Root of Tongue, Yukhoe Bowl with Caviar, Tenderloin Yakiniku with Sauce / Carefully Selected Wagyu Cut / Seasonal Grilled Vegetables, Wagyu Kalbi Soup, Premium Marbled Wagyu Sukiyaki, Cold Noodles, Dessert and Coffee or Tea
*This is an example.
*We can prepare a commemorative plate (Fruit Plate, 2,500 JPY). Payment will be settled on-site. If you would like one, please leave a message in the special request section. + Read more
The Innocent Course
Homemade Aged Prosciutto with Seasonal Fruits and Mascarpone Cheese, Premium Wagyu Beef Sashimi (2 types), Minced Cutlet Made with Carefully Selected Wagyu Beef Topped with Nemuro Sea Urchin, King of Kimchi, Thickly Cut Sendai Beef Root of Tongue, Special Chateaubriand, Organic Mesclun Salad, 2 Types of Carefully Selected Red Meat and Kobe Ota Farm Skirt Steak, Palate Cleanser: Dried Mullet Roe Cold Noodles, Premium Marbled Wagyu Beef Sukiyaki, Seasonal Fruits and Shaved Ice and Coffee or Tea
*This is an example.
*We can prepare a commemorative plate (Fruit Plate, 2,500 JPY). Payment will be settled on-site. If you would like one, please leave a message in the special request section. + Read more
OMAKASE Course
Homemade Aged Prosciutto with Seasonal Fruits and Mascarpone Cheese, Carefully Selected Wagyu Beef Sashimi and Hokkaido Sea Urchin, Specially Selected Deep Fried Wagyu Beef / Sendai Beef Root of Tongue Sashimi / Yukhoe Bowl with Caviar / Yakiniku: Thickly Cut Sendai Beef Tongue / Specially Chateaubriand / Ota Beef Skirt Steak / Organic Mesclun Salad / Palate Cleanser: Dried Mullet Roe Cold Noodles, Premium Marbled Wagyu Beef Sukiyaki with Seasonal Vegetables and Maho-egg, Seasonal Fruits and Shaved Ice and Coffee or Tea
*This is an example.
*We can prepare a commemorative plate (Fruit Plate, 2,500 JPY). Payment will be settled on-site. If you would like one, please leave a message in the special request section. + Read more
Kobe Beef Omakase Course
*We can prepare a commemorative plate (Fruit Plate, 2,500 JPY). Payment will be settled on-site. If you would like one, please leave a message in the special request section.
*Tax and service charge (Service charge applies to dinner only) to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
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Reservation notes
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Price Range:
Lunch: USD 74.28 - USD 112.19
Dinner: USD 166.76 - USD 416.91 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above, and able to enjoy the course meal.We kindly request that guests with infants or toddlers not ordering a course make their reservations for 5:00 PM only.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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English-speaking staff are available. English menus are available.
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Available
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Not available
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Not available
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Guests aged 12 and above, and able to enjoy the course meal.We kindly request that guests with infants or toddlers not ordering a course make their reservations for 5:00 PM only.
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10,000JPY/Bottle
Reviews of The INNOCENT CARVERY
Information
Seats | 51 Seats(Counter 9 Seats,Table 36 Seats) |
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Operation hours | Lunch: 11:00 AM - 3:00 PM (Last Order: 1:30 PM) Saturdays, Sundays, and Holidays Dinner: 5:00 PM - 11:00 PM (Last Order: 9:30 PM) |
Regular holiday |
Mondays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash, Credit card available |
Smoking | Not Allowed |
Address | Calha Nishi-Azabu101, 1-4-28, Nishi-Azabu, Minato-ku, Tokyo |
Nearest station |
Nogizaka Station, Roppongi Station
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Directions from station |
5 minutes walk from Nogiazaka Station
10 minutes walk from Roppongi Station |