Nihonyakiniku Hasegawa Omotesando
Tokyo
Yakiniku
USD 136.0+
Japan Restaurant Awards
2025
2024
2023
2022
2021
About
【Campaign ①: Limited-Time Offer – Matsusaka Beef Available】
We have received an urgent, limited shipment of Matsusaka beef ribeye and sirloin.
The sirloin included in the Katsu, Miyabi, and Yui courses can be upgraded for an additional JPY 1,000.
(For the Fuji course, upgrading the shoulder loin requires an additional JPY 2,000.)
We also recommend a tasting comparison. Matsusaka beef sirloin is available at JPY 4,000 per slice.
This offer is available while supplies last, so please take this opportunity to enjoy it.
*Please note that all price differences will be settled on the day of your visit.
【Campaign ②: Limited-Time Offer 】
Upgrade to our Matsusaka beef chateaubriand rare katsu sandwich for an additional ¥1,000. A truly exceptional delicacy we proudly recommend.
*Please note that all price differences will be settled on the day of your visit.
【Campaign ③】
We will be offering the following service on the dates below and look forward to your reservation.
On the 9th, 19th, and 29th of each month, in celebration of “Meat Day,” one complimentary meat dish will be provided.
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We use the finest Japanese Black beef, carefully selected by one of Japan’s leading connoisseurs, who is widely regarded as the best in Japan when it comes to beef, and we are not exaggerating.
We offer a “superb course” that can be enjoyed in a variety of styles in a completely private room, where our expert griller customizes the heat and intensity of the flame according to the condition, the part, and the cut of the meat.
The restaurant boasts an elegant and modern color scheme, and we also offer rooms with a panoramic view of the Ginza nightscape.
Enjoy our special yakiniku, which is made with artisanal techniques that bring out the best of the meat’s natural flavor.
*You can also make a reservation at our sister restaurant, "Honten Yamashina"
Menu & Courses
Lunch
90-Minute Weekday Limited Wagyu Yakiniku Lunch “TEN”-天-
USD
33.75
Enjoy a luxurious lunch featuring A5-ranked Japanese Black Wagyu and specially selected Wagyu yakiniku cuts.
This course is designed for guests to grill the meat themselves, making it perfect for enjoying within a lunch break.
・Japanese Black Wagyu yukhoe （If you are not comfortable with raw meat, please contact us in advance.）
・Kimchi and namul
・Salt-Grilled Meat ～3 Kinds～
Sliced beef tongue with green onion
Thick-cut tongue base
Short rib ～with wasabi～
・Salad
・Sauce-Grilled Meat ～4 Kinds～
Chuck roll
Lean meat
Geta・Himo・Bara Kaburi etc.
・Lettuce wraps・Shredded white leek
・Rice （Koshihikari rice used）
・Clear soup
・Yamashina Mini Cold Noodles
・Today’s Dessert
（For a message dessert plate, ＋¥1,100 applies. For a whole cake upgrade, ＋¥1100 per person applies and must be ordered for the total number of guests. Please write your request in the remarks section if desired.）
【Additional Meat Orders】Additional portions are available from one slice.
※ This course includes raw meat.
※ Please feel free to ask our staff if you would like additional meat or appetizers.
※ Menu items may vary depending on ingredient availability.
※ Guests with severe allergies may be difficult to accommodate, so please contact the restaurant in advance.
This course is designed for guests to grill the meat themselves, making it perfect for enjoying within a lunch break.
・Japanese Black Wagyu yukhoe （If you are not comfortable with raw meat, please contact us in advance.）
・Kimchi and namul
・Salt-Grilled Meat ～3 Kinds～
Sliced beef tongue with green onion
Thick-cut tongue base
Short rib ～with wasabi～
・Salad
・Sauce-Grilled Meat ～4 Kinds～
Chuck roll
Lean meat
Geta・Himo・Bara Kaburi etc.
・Lettuce wraps・Shredded white leek
・Rice （Koshihikari rice used）
・Clear soup
・Yamashina Mini Cold Noodles
・Today’s Dessert
（For a message dessert plate, ＋¥1,100 applies. For a whole cake upgrade, ＋¥1100 per person applies and must be ordered for the total number of guests. Please write your request in the remarks section if desired.）
【Additional Meat Orders】Additional portions are available from one slice.
※ This course includes raw meat.
※ Please feel free to ask our staff if you would like additional meat or appetizers.
※ Menu items may vary depending on ingredient availability.
※ Guests with severe allergies may be difficult to accommodate, so please contact the restaurant in advance.
Lunch
90-Minute Weekday Limited Premium Yakiniku Lunch “SORA”-空-
USD
67.77
Enjoy a luxurious lunch featuring A5-ranked Japanese Black Wagyu, carefully selected cuts recommended by our head chef, Japanese Black Wagyu yukhoe, and finishing cold noodles.
This course is designed for guests to grill the meat themselves, making it perfect for enjoying within a lunch break.
・Japanese Black Wagyu yukhoe （If you are not comfortable with raw meat, please contact us in advance.）
・Kimchi・Seasonal kimchi・Namul・Seasonal namul
・Salt-Grilled Meat ～4 Kinds～
One-bite flower-cut beef tongue
Thick-cut tongue base ～with lemon～
Filet bite steak ～with wasabi～
Wagyu harami skirt steak ～with fresh mustard～
・Salad
・Sauce-Grilled Meat ～4 Kinds～
Chuck roll
Lean meat
Sauce millet tongue
Short rib
・Lettuce wraps・Shredded white leek
・Miso-Grilled Meat ～2 Kinds～
Ultra-thin sliced mino tripe
Harami
・Premium branded chicken
・Nakaochi and other cuts
・Rice （Koshihikari rice used）
・Clear soup
・Please choose from Yamashina Cold Noodles or Ginza Spice Curry with Wagyu and Beef Tongue
・Today’s Dessert
（For a message dessert plate, ＋1,100 JPY applies. For a whole cake upgrade, ＋¥1100 per person applies and must be ordered for the total number of guests. Please write your request in the remarks section if desired.）
【Additional Meat Orders】Additional portions are available from one slice.
※ This course includes raw meat.
※ Please feel free to ask our staff if you would like additional meat or appetizers.
※ Menu items may vary depending on ingredient availability.
※ Guests with severe allergies may be difficult to accommodate, so please contact the restaurant in advance.
This course is designed for guests to grill the meat themselves, making it perfect for enjoying within a lunch break.
・Japanese Black Wagyu yukhoe （If you are not comfortable with raw meat, please contact us in advance.）
・Kimchi・Seasonal kimchi・Namul・Seasonal namul
・Salt-Grilled Meat ～4 Kinds～
One-bite flower-cut beef tongue
Thick-cut tongue base ～with lemon～
Filet bite steak ～with wasabi～
Wagyu harami skirt steak ～with fresh mustard～
・Salad
・Sauce-Grilled Meat ～4 Kinds～
Chuck roll
Lean meat
Sauce millet tongue
Short rib
・Lettuce wraps・Shredded white leek
・Miso-Grilled Meat ～2 Kinds～
Ultra-thin sliced mino tripe
Harami
・Premium branded chicken
・Nakaochi and other cuts
・Rice （Koshihikari rice used）
・Clear soup
・Please choose from Yamashina Cold Noodles or Ginza Spice Curry with Wagyu and Beef Tongue
・Today’s Dessert
（For a message dessert plate, ＋1,100 JPY applies. For a whole cake upgrade, ＋¥1100 per person applies and must be ordered for the total number of guests. Please write your request in the remarks section if desired.）
【Additional Meat Orders】Additional portions are available from one slice.
※ This course includes raw meat.
※ Please feel free to ask our staff if you would like additional meat or appetizers.
※ Menu items may vary depending on ingredient availability.
※ Guests with severe allergies may be difficult to accommodate, so please contact the restaurant in advance.
Lunch
Dinner
Tongue and Harami Specialty Course “KANADE” Includes One Drink (Choice of Japanese Whisky Available)
USD
88.1
Limited to reservations between 12:00 PM - 1:00 PM and 5:00 PM - 6:00 PM.
Seasonal Limited Course from May 1st～
This course features carefully selected premium A5-ranked Japanese Black Wagyu served in a variety of styles. Enjoy rare Japanese Black Wagyu, clay pot rice made with sliced harami and beef tongue trimmings, beef tongue and harami shabu-shabu served with house-made ponzu sauce, and luxurious seasonal specialties prepared with the finest seasonal ingredients.
・Snap pea kimchi and napa cabbage kimchi
・Assorted asparagus namul and kongnamul
・Low-temperature cooked beef tongue appetizer
・Japanese Black Wagyu yukhoe ～with sea urchin sauce～
・Salt-Grilled Meat
Mille-feuille beef tongue
Flower-cut thick beef tongue
Thick-cut harami skirt steak
Filet
・House-made beef tongue ham and seasonal vegetable salad
・Beef tongue and harami shabu-shabu
・Sauce-Grilled Meat
Sauce beef tongue
Addictive sauce harami
Miso green onion beef tongue
Miso harami
・Clay Pot Mixed Rice ～beef tongue, harami, and sliced Wagyu～
・Clear soup
Clear soup with junsai and broad bean shinjo dumpling
・Please choose from Yamashina Monaka or Seasonal sherbet.
（Whole cake upgrade available for ＋1,100 JPY per person. Prepared according to the number of guests. Please write your request in the remarks section if desired. For same-day reservations, please contact us by phone.）
【Additional Meat Orders】Additional portions are available from one slice.
※ This course includes raw meat.
※ Please feel free to ask our staff if you would like additional meat or appetizers.
※ Menu items may vary depending on ingredient availability.
※ Guests with severe allergies may be difficult to accommodate, so please contact the restaurant in advance.
Seasonal Limited Course from May 1st～
This course features carefully selected premium A5-ranked Japanese Black Wagyu served in a variety of styles. Enjoy rare Japanese Black Wagyu, clay pot rice made with sliced harami and beef tongue trimmings, beef tongue and harami shabu-shabu served with house-made ponzu sauce, and luxurious seasonal specialties prepared with the finest seasonal ingredients.
・Snap pea kimchi and napa cabbage kimchi
・Assorted asparagus namul and kongnamul
・Low-temperature cooked beef tongue appetizer
・Japanese Black Wagyu yukhoe ～with sea urchin sauce～
・Salt-Grilled Meat
Mille-feuille beef tongue
Flower-cut thick beef tongue
Thick-cut harami skirt steak
Filet
・House-made beef tongue ham and seasonal vegetable salad
・Beef tongue and harami shabu-shabu
・Sauce-Grilled Meat
Sauce beef tongue
Addictive sauce harami
Miso green onion beef tongue
Miso harami
・Clay Pot Mixed Rice ～beef tongue, harami, and sliced Wagyu～
・Clear soup
Clear soup with junsai and broad bean shinjo dumpling
・Please choose from Yamashina Monaka or Seasonal sherbet.
（Whole cake upgrade available for ＋1,100 JPY per person. Prepared according to the number of guests. Please write your request in the remarks section if desired. For same-day reservations, please contact us by phone.）
【Additional Meat Orders】Additional portions are available from one slice.
※ This course includes raw meat.
※ Please feel free to ask our staff if you would like additional meat or appetizers.
※ Menu items may vary depending on ingredient availability.
※ Guests with severe allergies may be difficult to accommodate, so please contact the restaurant in advance.
Lunch
Dinner
Chateaubriand Rare Cutlet Sandwich Course “KATSU”-克- Includes One Drink (Choice of Japanese Whisky Available)
USD
108.43
Limited to reservations between 12:00 PM-1:00 PM and 5:00 PM-6:00 PM.
From May 1st～
Enjoy our signature “Japanese Black Wagyu Chateaubriand Rare Cutlet Sandwich,” made with premium A5-ranked Japanese Black Wagyu carefully selected by our head chef with over 20 years of experience dedicated exclusively to yakiniku. Without being limited by region of origin, only the finest cuts are chosen and slowly cooked to bring out the full umami of Wagyu Chateaubriand.
This recommended course also features an abundance of seasonal ingredients, allowing guests to fully experience the flavors of the season.
・One drink included (Choice of Japanese whisky available)
・Two kinds of Wagyu sashimi and special yukhoe
・Snap pea kimchi and napa cabbage kimchi
・Assorted asparagus namul and kongnamul
・3 Premium Salt-Grilled Selections ～Mille-feuille beef tongue・Thick-cut Harami skirt steak・Filet～
・Today’s 2 Carefully Selected Sauce-Grilled Cuts
・House-made beef tongue ham and seasonal vegetable salad
・Sauce beef tongue and today’s special selected sauce-grilled cut
・Seasonal palate cleanser
Clear soup with junsai and broad bean shinjo dumpling
・Ginza Yamashina Special
Japanese Black Wagyu Chateaubriand Rare Cutlet Sandwich
・Wagyu and truffle sukiyaki prepared before your eyes or Beef tongue shabu-shabu ～with house-made grated ponzu sauce～
・Today’s Meal
Please choose from the following:
Yamashina Cold Noodles or Ginza Spice Curry with Wagyu and Beef Tongue or Mixed Rice ～beef tongue, harami, and sliced Wagyu～
・Dessert
Please choose from the following:
Seasonal sherbet or Ice Monaka
（Whole cake upgrade available for ＋JPY1,100 per person. Prepared according to the number of guests. Please write your request in the remarks section if desired. For same-day reservations, please contact us by phone.）
【Additional Meat Orders】Additional portions are available from one slice.
※ This course includes raw meat.
※ Please feel free to ask our staff if you would like additional meat or appetizers.
※ Menu items may vary depending on ingredient availability.
※ Guests with severe allergies may be difficult to accommodate, so please contact the restaurant in advance.
From May 1st～
Enjoy our signature “Japanese Black Wagyu Chateaubriand Rare Cutlet Sandwich,” made with premium A5-ranked Japanese Black Wagyu carefully selected by our head chef with over 20 years of experience dedicated exclusively to yakiniku. Without being limited by region of origin, only the finest cuts are chosen and slowly cooked to bring out the full umami of Wagyu Chateaubriand.
This recommended course also features an abundance of seasonal ingredients, allowing guests to fully experience the flavors of the season.
・One drink included (Choice of Japanese whisky available)
・Two kinds of Wagyu sashimi and special yukhoe
・Snap pea kimchi and napa cabbage kimchi
・Assorted asparagus namul and kongnamul
・3 Premium Salt-Grilled Selections ～Mille-feuille beef tongue・Thick-cut Harami skirt steak・Filet～
・Today’s 2 Carefully Selected Sauce-Grilled Cuts
・House-made beef tongue ham and seasonal vegetable salad
・Sauce beef tongue and today’s special selected sauce-grilled cut
・Seasonal palate cleanser
Clear soup with junsai and broad bean shinjo dumpling
・Ginza Yamashina Special
Japanese Black Wagyu Chateaubriand Rare Cutlet Sandwich
・Wagyu and truffle sukiyaki prepared before your eyes or Beef tongue shabu-shabu ～with house-made grated ponzu sauce～
・Today’s Meal
Please choose from the following:
Yamashina Cold Noodles or Ginza Spice Curry with Wagyu and Beef Tongue or Mixed Rice ～beef tongue, harami, and sliced Wagyu～
・Dessert
Please choose from the following:
Seasonal sherbet or Ice Monaka
（Whole cake upgrade available for ＋JPY1,100 per person. Prepared according to the number of guests. Please write your request in the remarks section if desired. For same-day reservations, please contact us by phone.）
【Additional Meat Orders】Additional portions are available from one slice.
※ This course includes raw meat.
※ Please feel free to ask our staff if you would like additional meat or appetizers.
※ Menu items may vary depending on ingredient availability.
※ Guests with severe allergies may be difficult to accommodate, so please contact the restaurant in advance.
Lunch
Dinner
Japanese Black Wagyu and Seafood Course “MIYABI”-雅- Includes One Drink (Choice of Japanese Whisky Available)
USD
128.76
Limited to reservations between 5:00 PM～6:00 PM.
Ginza Yamashina’s finest signature course, recommended for special occasions such as business entertainment and formal meetings. Centered around the theme of the marriage between seafood and Japanese Black Wagyu beef, seasonal seafood and carefully selected Wagyu are served with full attendance by our dedicated grill masters. Please enjoy a luxurious selection of exquisite dishes featuring seasonal vegetables in true omakase style.
The course also features unique menu items such as rare seafood kimchi, spring clam and Wagyu tofu-style salad, and simmered Japanese Black Wagyu with clam in silver sauce. Please take this opportunity to savor the seasonal limited “YUI” course.
With a seating time of 2 hours and 30 minutes, this course allows you to relax and enjoy your meal at a leisurely pace.
・One drink included (Choice of Japanese whisky available)
・Rainbow Treasure Box Sushi
・Assorted Appetizers
Seasonal kimchi・Seasonal vegetable namul・Chef’s recommended kimchi・Seafood kobachi・Beef sashimi etc.
・4 Kinds of Thick-Cut Wagyu Salt-Grilled Selections
Thick-Cut Flower-Cut Beef Tongue ～with lemon～
Thick-Cut Harami Skirt Steak ～with fresh mustard～
Filet Steak ～with wasabi～
Premium Mino Tripe ～with dashi sauce～
・Salad
Seasonal fruits and vegetables topped with shaved house-made beef tongue ham
・Specialty Dish
Collaboration of seasonal seafood and Wagyu beef
・4 Kinds of Special Sauce-Grilled Selections
Signature Sauce Beef Tongue
Sirloin ～with rice ball～
One-bite cube steak such as Zabuton or Sankaku Bara ～with yuzu pepper～
Carefully selected cuts such as Ichibo or Misuji ～with lettuce wraps～
・Seasonal Soup
Clear soup with junsai and broad bean shinjo dumpling
・Signature Dish
Ginza Yamashina Special Rare Japanese Black Wagyu Chateaubriand Cutlet Sandwich
・Hot Pot
Please choose from the following:
Wagyu and truffle sukiyaki prepared before your eyes or Beef tongue shabu-shabu ～with house-made grated ponzu sauce～
・Meal
Please choose from the following:
Yamashina Cold Noodles or Ginza Spice Curry with Wagyu and Beef Tongue or Clay Pot Rice ～Fukagawa-style Wagyu and clam rice with red miso soup～
・Today’s Dessert
Please choose from the following:
Seasonal sherbet or Ice Monaka or Seasonal almond tofu or Fondant chocolat
（Whole cake upgrade available for +1,100 JPY per person. Prepared according to the number of guests. Please write your request in the remarks section if desired.）
【Additional Meat Orders】Additional portions are available from one slice.
※ This course includes raw meat.
※ Please feel free to ask our staff if you would like additional meat or appetizers.
※ Menu items may vary depending on ingredient availability.
※ Guests with severe allergies may be difficult to accommodate, so please contact the restaurant in advance.
Ginza Yamashina’s finest signature course, recommended for special occasions such as business entertainment and formal meetings. Centered around the theme of the marriage between seafood and Japanese Black Wagyu beef, seasonal seafood and carefully selected Wagyu are served with full attendance by our dedicated grill masters. Please enjoy a luxurious selection of exquisite dishes featuring seasonal vegetables in true omakase style.
The course also features unique menu items such as rare seafood kimchi, spring clam and Wagyu tofu-style salad, and simmered Japanese Black Wagyu with clam in silver sauce. Please take this opportunity to savor the seasonal limited “YUI” course.
With a seating time of 2 hours and 30 minutes, this course allows you to relax and enjoy your meal at a leisurely pace.
・One drink included (Choice of Japanese whisky available)
・Rainbow Treasure Box Sushi
・Assorted Appetizers
Seasonal kimchi・Seasonal vegetable namul・Chef’s recommended kimchi・Seafood kobachi・Beef sashimi etc.
・4 Kinds of Thick-Cut Wagyu Salt-Grilled Selections
Thick-Cut Flower-Cut Beef Tongue ～with lemon～
Thick-Cut Harami Skirt Steak ～with fresh mustard～
Filet Steak ～with wasabi～
Premium Mino Tripe ～with dashi sauce～
・Salad
Seasonal fruits and vegetables topped with shaved house-made beef tongue ham
・Specialty Dish
Collaboration of seasonal seafood and Wagyu beef
・4 Kinds of Special Sauce-Grilled Selections
Signature Sauce Beef Tongue
Sirloin ～with rice ball～
One-bite cube steak such as Zabuton or Sankaku Bara ～with yuzu pepper～
Carefully selected cuts such as Ichibo or Misuji ～with lettuce wraps～
・Seasonal Soup
Clear soup with junsai and broad bean shinjo dumpling
・Signature Dish
Ginza Yamashina Special Rare Japanese Black Wagyu Chateaubriand Cutlet Sandwich
・Hot Pot
Please choose from the following:
Wagyu and truffle sukiyaki prepared before your eyes or Beef tongue shabu-shabu ～with house-made grated ponzu sauce～
・Meal
Please choose from the following:
Yamashina Cold Noodles or Ginza Spice Curry with Wagyu and Beef Tongue or Clay Pot Rice ～Fukagawa-style Wagyu and clam rice with red miso soup～
・Today’s Dessert
Please choose from the following:
Seasonal sherbet or Ice Monaka or Seasonal almond tofu or Fondant chocolat
（Whole cake upgrade available for +1,100 JPY per person. Prepared according to the number of guests. Please write your request in the remarks section if desired.）
【Additional Meat Orders】Additional portions are available from one slice.
※ This course includes raw meat.
※ Please feel free to ask our staff if you would like additional meat or appetizers.
※ Menu items may vary depending on ingredient availability.
※ Guests with severe allergies may be difficult to accommodate, so please contact the restaurant in advance.
Dinner
OMAKASE Course “YUI”-結- Includes One Drink (Choice of Japanese Whisky Available)
USD
189.76
Limited to reservations between 5:00 PM - 6:00 PM.
Ginza Yamashina’s finest signature course, recommended for special occasions such as business entertainment and formal meetings. Centered around the theme of the marriage between seafood and Japanese Black Wagyu beef, seasonal seafood and carefully selected Wagyu are served with full attendance by our dedicated grill masters. Please enjoy a luxurious selection of exquisite dishes featuring seasonal vegetables in true omakase style.
The course also features unique menu items such as rare seafood kimchi, spring clam and Wagyu tofu-style salad, and simmered Japanese Black Wagyu with clam in silver sauce. Please take this opportunity to savor the seasonal limited “YUI” course.
With a seating time of 2 hours and 30 minutes, this course allows you to relax and enjoy your meal at a leisurely pace.
・One drink included (Choice of Japanese whisky available)
・Rainbow Treasure Box Sushi
・Assorted Appetizers
Seasonal kimchi・Seasonal vegetable namul・Chef’s recommended kimchi・Seafood kobachi・Beef sashimi etc.
・4 Kinds of Thick-Cut Wagyu Salt-Grilled Selections
Thick-Cut Flower-Cut Beef Tongue ～with lemon～
Thick-Cut Harami Skirt Steak ～with fresh mustard～
Filet Steak ～with wasabi～
Premium Mino Tripe ～with dashi sauce～
・Salad
Seasonal fruits and vegetables topped with shaved house-made beef tongue ham
・Specialty Dish
Collaboration of seasonal seafood and Wagyu beef
・4 Kinds of Special Sauce-Grilled Selections
Signature Sauce Beef Tongue
Sirloin ～with rice ball～
One-bite cube steak such as Zabuton or Sankaku Bara ～with yuzu pepper～
Carefully selected cuts such as Ichibo or Misuji ～with lettuce wraps～
・Seasonal Soup
Clear soup with junsai and broad bean shinjo dumpling
・Signature Dish
Ginza Yamashina Special Rare Japanese Black Wagyu Chateaubriand Cutlet Sandwich
・Hot Pot
Please choose from the following:
Wagyu and truffle sukiyaki prepared before your eyes or Beef tongue shabu-shabu ～with house-made grated ponzu sauce～
・Meal
Please choose from the following:
Yamashina Cold Noodles or Ginza Spice Curry with Wagyu and Beef Tongue or Clay Pot Rice ～Fukagawa-style Wagyu and clam rice with red miso soup～
・Today’s Dessert
Please choose from the following:
Seasonal sherbet or Ice Monaka or Seasonal almond tofu or Fondant chocolat
（Whole cake upgrade available for +1,100 JPY per person. Prepared according to the number of guests. Please write your request in the remarks section if desired.）
【Additional Meat Orders】Additional portions are available from one slice.
※ This course includes raw meat.
※ Please feel free to ask our staff if you would like additional meat or appetizers.
※ Menu items may vary depending on ingredient availability.
※ Guests with severe allergies may be difficult to accommodate, so please contact the restaurant in advance.
Ginza Yamashina’s finest signature course, recommended for special occasions such as business entertainment and formal meetings. Centered around the theme of the marriage between seafood and Japanese Black Wagyu beef, seasonal seafood and carefully selected Wagyu are served with full attendance by our dedicated grill masters. Please enjoy a luxurious selection of exquisite dishes featuring seasonal vegetables in true omakase style.
The course also features unique menu items such as rare seafood kimchi, spring clam and Wagyu tofu-style salad, and simmered Japanese Black Wagyu with clam in silver sauce. Please take this opportunity to savor the seasonal limited “YUI” course.
With a seating time of 2 hours and 30 minutes, this course allows you to relax and enjoy your meal at a leisurely pace.
・One drink included (Choice of Japanese whisky available)
・Rainbow Treasure Box Sushi
・Assorted Appetizers
Seasonal kimchi・Seasonal vegetable namul・Chef’s recommended kimchi・Seafood kobachi・Beef sashimi etc.
・4 Kinds of Thick-Cut Wagyu Salt-Grilled Selections
Thick-Cut Flower-Cut Beef Tongue ～with lemon～
Thick-Cut Harami Skirt Steak ～with fresh mustard～
Filet Steak ～with wasabi～
Premium Mino Tripe ～with dashi sauce～
・Salad
Seasonal fruits and vegetables topped with shaved house-made beef tongue ham
・Specialty Dish
Collaboration of seasonal seafood and Wagyu beef
・4 Kinds of Special Sauce-Grilled Selections
Signature Sauce Beef Tongue
Sirloin ～with rice ball～
One-bite cube steak such as Zabuton or Sankaku Bara ～with yuzu pepper～
Carefully selected cuts such as Ichibo or Misuji ～with lettuce wraps～
・Seasonal Soup
Clear soup with junsai and broad bean shinjo dumpling
・Signature Dish
Ginza Yamashina Special Rare Japanese Black Wagyu Chateaubriand Cutlet Sandwich
・Hot Pot
Please choose from the following:
Wagyu and truffle sukiyaki prepared before your eyes or Beef tongue shabu-shabu ～with house-made grated ponzu sauce～
・Meal
Please choose from the following:
Yamashina Cold Noodles or Ginza Spice Curry with Wagyu and Beef Tongue or Clay Pot Rice ～Fukagawa-style Wagyu and clam rice with red miso soup～
・Today’s Dessert
Please choose from the following:
Seasonal sherbet or Ice Monaka or Seasonal almond tofu or Fondant chocolat
（Whole cake upgrade available for +1,100 JPY per person. Prepared according to the number of guests. Please write your request in the remarks section if desired.）
【Additional Meat Orders】Additional portions are available from one slice.
※ This course includes raw meat.
※ Please feel free to ask our staff if you would like additional meat or appetizers.
※ Menu items may vary depending on ingredient availability.
※ Guests with severe allergies may be difficult to accommodate, so please contact the restaurant in advance.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
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English menus are available.
English-speaking staff are available. -
Available
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Infants are only allowed on the weekends.
Guests aged 12 and above, and able to enjoy the course meal. -
5,000 JPY / bottle (1 bottle only)
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Reservation Notes
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Price Range:
Lunch: USD 33.75 - USD 128.76
Dinner: USD 88.1 - USD 189.76 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. We are unable to accommodate gluten-free requests. If a gluten-free request is made at the time of reservation, the reservation will be canceled. Please note that refunds will not be provided in such cases.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Infants are only allowed on the weekends.Guests aged 12 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 80 Seats |
|---|---|
| Operation hours | Lunch: 12:00PM - 3:00PM (Last entry 1:00PM) Dinner: 5:00PM - 11:00PM (Last entry 9:00PM) |
| Regular holiday | The New Year's Holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card |
| Smoking | Not Allowed |
| Address |
GICROS GINZA GEMS 7/8F, 6-4-3, Ginza, Chuo-ku, Tokyo
東京都中央区銀座6-4-3 GICROS GINZA GEMS 7/8F
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| Nearest station |
Ginza Station, Yurakucho Station
|
| Directions from station |
2 minutes walk from Ginza Station
4 minutes walk from Yurakucho Station |
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