Onikuya Keisuke Sannanbou
Tokyo
Yakiniku
Awards
5.0
(1)
USD 147.0+
Awards
Japan Restaurant Award, 2024
Japan Restaurant Award, 2023
Japan Restaurant Award, 2022
About Ginza Yamashina
On the 29th of each month, we offer a complimentary dish!
We use the finest Japanese Black beef, carefully selected by one of Japan’s leading connoisseurs, who is widely regarded as the best in Japan when it comes to beef, and we are not exaggerating.
We offer a “superb course” that can be enjoyed in a variety of styles in a completely private room, where our expert griller customizes the heat and intensity of the flame according to the condition, the part, and the cut of the meat.
The restaurant boasts an elegant and modern color scheme, and we also offer rooms with a panoramic view of the Ginza nightscape.
Enjoy our special yakiniku, which is made with artisanal techniques that bring out the best of the meat’s natural flavor.
*You can also make a reservation at our sister restaurant, "Honten Yamashina"
https://omakaseje.com/restaurants/ru533605
+ Read moreMenu and Courses
Lunch
HANA-華-
Enjoy a luxurious lunch featuring premium Japanese yakiniku, including A5-grade black wagyu beef.
This is a self-grill course where you cook the meat yourself.
If you would like a message on a dessert plate, an additional ¥1,100 will be charged. For a whole cake, an additional ¥1,100 per person will be charged for the total number of guests in your reservation. Please indicate your request in the request field if desired.
This is a self-grill course where you cook the meat yourself.
If you would like a message on a dessert plate, an additional ¥1,100 will be charged. For a whole cake, an additional ¥1,100 per person will be charged for the total number of guests in your reservation. Please indicate your request in the request field if desired.
USD 42.37
Lunch
AYA-絢-
Enjoy a luxurious lunch featuring A5-grade Black Wagyu, carefully selected cuts recommended by the chef, Black Wagyu Yukke, and refreshing cold noodles to finish. This course allows you to grill the meat yourself.
If you would like a message on the dessert plate, it can be added for an additional ¥1,100. Additionally, you can upgrade to a whole cake for an additional ¥1,100 per person, and it will be prepared for the number of guests in your reservation. Please indicate your preferences in the special request section.
If you would like a message on the dessert plate, it can be added for an additional ¥1,100. Additionally, you can upgrade to a whole cake for an additional ¥1,100 per person, and it will be prepared for the number of guests in your reservation. Please indicate your preferences in the special request section.
USD 85.1
Lunch
FUJI-藤-
Early Spring Limited
We proudly present a course featuring premium A5-ranked Japanese Black Wagyu beef, expertly prepared in various styles. Highlights include our “Special Yamashina Donburi” made with rare cuts of Japanese Black Wagyu, shabu-shabu of beef tongue served with our homemade ponzu sauce, and other exquisite dishes that showcase the finest seasonal ingredients.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, please contact us by phone. + Read more
We proudly present a course featuring premium A5-ranked Japanese Black Wagyu beef, expertly prepared in various styles. Highlights include our “Special Yamashina Donburi” made with rare cuts of Japanese Black Wagyu, shabu-shabu of beef tongue served with our homemade ponzu sauce, and other exquisite dishes that showcase the finest seasonal ingredients.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, please contact us by phone. + Read more
USD 102.12
Lunch
KATSU-克-
Early Spring Limited
Enjoy our signature “Japanese Black Wagyu Fillet Cutlet Sandwich”, featuring the rich umami of carefully slow-cooked Chateaubriand from A5-ranked Japanese Black Wagyu, meticulously selected by a meat expert with over 20 years of experience in Yakiniku.
This premium course also incorporates an abundance of seasonal ingredients, allowing you to savor the flavors of the season.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, please contact us by phone. + Read more
Enjoy our signature “Japanese Black Wagyu Fillet Cutlet Sandwich”, featuring the rich umami of carefully slow-cooked Chateaubriand from A5-ranked Japanese Black Wagyu, meticulously selected by a meat expert with over 20 years of experience in Yakiniku.
This premium course also incorporates an abundance of seasonal ingredients, allowing you to savor the flavors of the season.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, please contact us by phone. + Read more
USD 127.65
Lunch
MIYABI-雅-
Early Spring Limited
A luxurious course from Ginza Yamashina, featuring seasonal delicacies along with our signature "Special Fillet Cutlet Sandwich with Japanese Black Wagyu" and "Japanese Black Wagyu Treasure Box Sushi."
Our famous fillet cutlet sandwich is made with carefully cooked Chateaubriand Wagyu, slow-cooked over 30 minutes to bring out its exquisite flavors. Experience the refined craftsmanship of Ginza Yamashina’s cutlet sandwich.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, kindly contact us by phone. + Read more
A luxurious course from Ginza Yamashina, featuring seasonal delicacies along with our signature "Special Fillet Cutlet Sandwich with Japanese Black Wagyu" and "Japanese Black Wagyu Treasure Box Sushi."
Our famous fillet cutlet sandwich is made with carefully cooked Chateaubriand Wagyu, slow-cooked over 30 minutes to bring out its exquisite flavors. Experience the refined craftsmanship of Ginza Yamashina’s cutlet sandwich.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, kindly contact us by phone. + Read more
USD 153.18
Dinner
White Day Course REI-礼-【One Week Only]】
【One Week Only]】Celebrate White Day, a cherished Japanese tradition, with our exclusive one-week limited course, featuring a special drink infused with cherry blossom liqueur. This premium course includes our renowned “Ginza Yamashina Special Black Wagyu Chateaubriand Rare Cutlet Sandwich,” made with carefully selected A5-grade Japanese Black Wagyu and slow-cooked Chateaubriand. Additionally, delight in other White Day-inspired meats and exquisite dishes crafted with seasonal ingredients that reflect the essence of spring.
Observed one month after Valentine’s Day in Japan, White Day is a time to express gratitude and appreciation to loved ones, making it the perfect occasion for a memorable dining experience.
For a personalized touch, we will inscribe your names on the dessert plate. Please provide the names (e.g., XX & XX) in the request section when making your reservation.
You may also upgrade to a whole cake for an additional ¥2,200. If you'd like to select this option, please specify your request in the special request section. For same-day reservations, kindly contact us by phone. + Read more
Observed one month after Valentine’s Day in Japan, White Day is a time to express gratitude and appreciation to loved ones, making it the perfect occasion for a memorable dining experience.
For a personalized touch, we will inscribe your names on the dessert plate. Please provide the names (e.g., XX & XX) in the request section when making your reservation.
You may also upgrade to a whole cake for an additional ¥2,200. If you'd like to select this option, please specify your request in the special request section. For same-day reservations, kindly contact us by phone. + Read more
USD 170.2
Dinner
FUJI-藤-
Early Spring Limited
We proudly present a course featuring premium A5-ranked Japanese Black Wagyu beef, expertly prepared in various styles. Highlights include our “Special Yamashina Donburi” made with rare cuts of Japanese Black Wagyu, shabu-shabu of beef tongue served with our homemade ponzu sauce, and other exquisite dishes that showcase the finest seasonal ingredients.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, please contact us by phone. + Read more
We proudly present a course featuring premium A5-ranked Japanese Black Wagyu beef, expertly prepared in various styles. Highlights include our “Special Yamashina Donburi” made with rare cuts of Japanese Black Wagyu, shabu-shabu of beef tongue served with our homemade ponzu sauce, and other exquisite dishes that showcase the finest seasonal ingredients.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, please contact us by phone. + Read more
USD 110.63
Dinner
YUI-結-
Early Spring Limited
Experience the pinnacle of Ginza Yamashina's offerings with this premium course, perfect for hosting business clients or celebrating formal occasions. Themed around the harmonious pairing of seasonal seafood and Wagyu beef, this course highlights the finest seafood of the season and expertly selected Wagyu. Each dish is meticulously prepared and served with full attention by our dedicated grill master, ensuring a seamless and personalized dining experience. Indulge in exceptional dishes crafted with lavish use of seasonal vegetables.
With a seating time of 2 hours and 30 minutes, this course allows you to savor your meal at a leisurely pace, ensuring a truly relaxing dining experience.
For dessert, you may upgrade to a whole cake for an additional ¥1,100 per person. Cakes will be prepared based on the number of guests in your party. If you would like this option, please specify in the special request section. + Read more
Experience the pinnacle of Ginza Yamashina's offerings with this premium course, perfect for hosting business clients or celebrating formal occasions. Themed around the harmonious pairing of seasonal seafood and Wagyu beef, this course highlights the finest seafood of the season and expertly selected Wagyu. Each dish is meticulously prepared and served with full attention by our dedicated grill master, ensuring a seamless and personalized dining experience. Indulge in exceptional dishes crafted with lavish use of seasonal vegetables.
With a seating time of 2 hours and 30 minutes, this course allows you to savor your meal at a leisurely pace, ensuring a truly relaxing dining experience.
For dessert, you may upgrade to a whole cake for an additional ¥1,100 per person. Cakes will be prepared based on the number of guests in your party. If you would like this option, please specify in the special request section. + Read more
USD 229.77
Dinner
KATSU-克 -【Weekends & Public Holidays Only | Limited to Entry at 5 PM Hour】
Early Spring Limited
Enjoy our signature “Japanese Black Wagyu Fillet Cutlet Sandwich”, featuring the rich umami of carefully slow-cooked Chateaubriand from A5-ranked Japanese Black Wagyu, meticulously selected by a meat expert with over 20 years of experience in Yakiniku.
This premium course also incorporates an abundance of seasonal ingredients, allowing you to savor the flavors of the season.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, please contact us by phone. + Read more
Enjoy our signature “Japanese Black Wagyu Fillet Cutlet Sandwich”, featuring the rich umami of carefully slow-cooked Chateaubriand from A5-ranked Japanese Black Wagyu, meticulously selected by a meat expert with over 20 years of experience in Yakiniku.
This premium course also incorporates an abundance of seasonal ingredients, allowing you to savor the flavors of the season.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, please contact us by phone. + Read more
USD 127.65
Dinner
KATSU
Early Spring Limited
Enjoy our signature “Japanese Black Wagyu Fillet Cutlet Sandwich”, featuring the rich umami of carefully slow-cooked Chateaubriand from A5-ranked Japanese Black Wagyu, meticulously selected by a meat expert with over 20 years of experience in Yakiniku.
This premium course also incorporates an abundance of seasonal ingredients, allowing you to savor the flavors of the season.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, please contact us by phone. + Read more
Enjoy our signature “Japanese Black Wagyu Fillet Cutlet Sandwich”, featuring the rich umami of carefully slow-cooked Chateaubriand from A5-ranked Japanese Black Wagyu, meticulously selected by a meat expert with over 20 years of experience in Yakiniku.
This premium course also incorporates an abundance of seasonal ingredients, allowing you to savor the flavors of the season.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, please contact us by phone. + Read more
USD 136.16
Dinner
MIYABI-雅-【Weekends & Public Holidays Only | Limited to Entry at 5 PM Hour】
Early Spring Limited | Entry Between 5:00 PM – 5:59 PM Only
A luxurious course from Ginza Yamashina, featuring seasonal delicacies along with our signature "Special Fillet Cutlet Sandwich with Japanese Black Wagyu" and "Japanese Black Wagyu Treasure Box Sushi."
Our famous fillet cutlet sandwich is made with carefully cooked Chateaubriand Wagyu, slow-cooked over 30 minutes to bring out its exquisite flavors. Experience the refined craftsmanship of Ginza Yamashina’s cutlet sandwich.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, kindly contact us by phone. + Read more
A luxurious course from Ginza Yamashina, featuring seasonal delicacies along with our signature "Special Fillet Cutlet Sandwich with Japanese Black Wagyu" and "Japanese Black Wagyu Treasure Box Sushi."
Our famous fillet cutlet sandwich is made with carefully cooked Chateaubriand Wagyu, slow-cooked over 30 minutes to bring out its exquisite flavors. Experience the refined craftsmanship of Ginza Yamashina’s cutlet sandwich.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, kindly contact us by phone. + Read more
USD 153.18
Dinner
MIYABI-雅-
Early Spring Limited
A luxurious course from Ginza Yamashina, featuring seasonal delicacies along with our signature "Special Fillet Cutlet Sandwich with Japanese Black Wagyu" and "Japanese Black Wagyu Treasure Box Sushi."
Our famous fillet cutlet sandwich is made with carefully cooked Chateaubriand Wagyu, slow-cooked over 30 minutes to bring out its exquisite flavors. Experience the refined craftsmanship of Ginza Yamashina’s cutlet sandwich.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, kindly contact us by phone. + Read more
A luxurious course from Ginza Yamashina, featuring seasonal delicacies along with our signature "Special Fillet Cutlet Sandwich with Japanese Black Wagyu" and "Japanese Black Wagyu Treasure Box Sushi."
Our famous fillet cutlet sandwich is made with carefully cooked Chateaubriand Wagyu, slow-cooked over 30 minutes to bring out its exquisite flavors. Experience the refined craftsmanship of Ginza Yamashina’s cutlet sandwich.
For dessert, you can upgrade to a whole cake for an additional ¥1,100 per person. The cake will be prepared for the number of people in your reservation. Please indicate your preference in the special request section. For same-day reservations, kindly contact us by phone. + Read more
USD 161.69
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
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Price Range:
Lunch: USD 42.37 - USD 153.18
Dinner: USD 110.63 - USD 229.77 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. We are unable to accommodate gluten-free requests. If a gluten-free request is made at the time of reservation, the reservation will be canceled. Please note that refunds will not be provided in such cases.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Infants are only allowed on the weekends.Guests aged 12 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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English menus are available.
English-speaking staff are available. -
Available
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Not available
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Not available
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Infants are only allowed on the weekends.
Guests aged 12 and above, and able to enjoy the course meal. -
5,000 JPY / bottle (1 bottle only)
Reviews of Ginza Yamashina
5.0(1 reviews)
Information
| Seats | 80 Seats |
|---|---|
| Operation hours | Lunch: 12:00PM - 3:00PM (Last entry 1:00PM) Dinner: 5:00PM - 11:00PM (Last entry 9:00PM) |
| Regular holiday |
The New Year's Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card |
| Smoking | Not Allowed |
| Address | GICROS GINZA GEMS 7/8F, 6-4-3, Ginza, Chuo-ku, Tokyo |
| Nearest station |
Ginza Station, Yurakucho Station
|
| Directions from station |
2 minutes walk from Ginza Station
4 minutes walk from Yurakucho Station |
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