Ginza Yamashina （銀座山科）

Name: Ginza Yamashina
Address: GICROS GINZA GEMS 7/8F, 6-4-3, Ginza, Chuo-ku, Tokyo, 104-0061, JP
Price range: ¥6,025 - 37,510
Rating: 5.0

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Chuo-ku , Tokyo USD 38.87 + Yakiniku

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Awards

Best 100

Japan Restaurant Award, 2025

Best 100

Japan Restaurant Award, 2024

Best 100

Japan Restaurant Award, 2023

About Ginza Yamashina

We will be pleased to serve you on the following dates and look forward to your reservation.

・September 19 & 29: “Meat Day” Special – Complimentary meat dish

・November 16: Anniversary Celebration – Complimentary Champion Beef dish

We use the finest Japanese Black beef, carefully selected by one of Japan’s leading connoisseurs, who is widely regarded as the best in Japan when it comes to beef, and we are not exaggerating.

We offer a “superb course” that can be enjoyed in a variety of styles in a completely private room, where our expert griller customizes the heat and intensity of the flame according to the condition, the part, and the cut of the meat.

The restaurant boasts an elegant and modern color scheme, and we also offer rooms with a panoramic view of the Ginza nightscape.

Enjoy our special yakiniku, which is made with artisanal techniques that bring out the best of the meat’s natural flavor.

*You can also make a reservation at our sister restaurant, "Honten Yamashina"

Menu and Courses

Lunch

Christmas Course 2025 Winter Cherry Blossom ～FuyuZakura～ Includes a Glass of Sparkling Wine

Serving period :20 December - 21 December

～Aperitif～
Glass Sparkling Wine
X'mas Sparkling Wine by Glass

～Assorted Appetizer～
Ginza Yamashina's Jonche
4 kinds of Marinated Vegetables

～Fresh Beef～
Fresh Wagyu Tartare with Sea Urchin & Caviar

～Chef's Pick～
Salmon, Beef Sashimi, and Avocado Carpaccio

～Selected Parts of Beef Flavored with Salt～
Millefeuille Tongue, Pineapple Fillet, Skirt Steak, Brand Chicken

～Salad～
Powder Snow Salad

～Soup～
Rich Tongue Stew Topped with Foie Gras

～Selected Parts of Beef Flavored with Sauce～
Sliced Tongue, Sirloin, Red Silk Loin, Specially Selected Rib

～Freshener～
White X'mas Tomato Jelly

～Ginza Yamashina Specialty～
Wagyu Tenderloin Cutlet Sandwich

～Wagyu Sukiyaki～
Wagyu Sukiyaki Flavored with Black Truffle

～Ending Meal～
Excellent Hot Noodles or Tan Ham and Cheese Risotto

～Dessert～
X'mas Gift from Ginza Yamashina

USD 210.75

Lunch

Christmas Course 2025 Snow Rabbit ~YukiUsagi~ with a glass of champagne

Serving period :20 December - 21 December

～Aperitif～
Christmas Champagne by Glass

～Assorted Appetizer～
The Beginning of Temptation
5 kinds of Seasonal Specialties - The Beginning of Temptation -

～Fresh Beef～
Treasure Box Sushi with Beef & Seasonal Seafood

～Chef's Pick～
Salmon, beef sashimi and avocado carpaccio

～The Best Parts of Beef Flavored with Salt～
Thick-cut Tongue, Tenderloin, Outside Skirt, Nagoya-Kochin (Chicken)

～Salad～
White X'mas Wreath Salad

～Soup～
Shark-fin consomme soup or Rich tongue stew topped with foie gras

～The Best Parts of Beef Flavored with Sauce～
Sliced Tongue, Sirloin, Aitchbone, Top Blade

～Freshener～
White X'mas Tomato Jelly

～Ginza Yamashina Specialty～
Wagyu Tenderloin Cutlet Sandwich

～Wagyu Sukiyaki～
Selected Wagyu Sukiyaki Flavored with Black Truffle

～Ending Meal～
Steamed Rice in Earthen Pod with Abalone & Oyster
or
Excellent Hot Noodles or Tan ham and cheese risotto

～Dessert～
X'mas Luxurious Gift from Ginza Yamashina Santa Claus

USD 241.98

Lunch

AYA-絢-

Weekday-Only Premium Yakiniku Lunch – 90-Minute Time Limit
Enjoy a luxurious lunch featuring A5-grade Black Wagyu, carefully selected cuts recommended by the chef, Black Wagyu Yukke, and refreshing cold noodles to finish. This course allows you to grill the meat yourself.
If you would like a message on the dessert plate, it can be added for an additional ¥1,100. Additionally, you can upgrade to a whole cake for an additional ¥1,100 per person, and it will be prepared for the number of guests in your reservation. Please indicate your preferences in the special request section.

USD 78.06

Lunch

◆Special Offer◆ “Fuji” – Early Winter

Enjoy our early winter limited course featuring the special “Yamashina Don” made with Wagyu trimmings and tongue shabu-shabu served with our exquisite homemade ponzu.

We offer carefully selected A5-grade Kuroge Wagyu in a variety of styles. Savor the rare Kuroge Wagyu trimmings in the “Special Yamashina Don,” the tongue shabu-shabu with homemade ponzu, and other luxurious dishes that make the most of seasonal ingredients.

USD 93.67

Lunch

HANA-華-

Weekday-Only Wagyu Yakiniku Lunch – 90-Minute Time Limit
Enjoy a luxurious lunch featuring premium Japanese yakiniku, including A5-grade black wagyu beef.
This is a self-grill course where you cook the meat yourself.
If you would like a message on a dessert plate, an additional ¥1,100 will be charged. For a whole cake, an additional ¥1,100 per person will be charged for the total number of guests in your reservation. Please indicate your request in the request field if desired.

USD 38.87

Lunch

◆Special Offer◆ “Koku” – Early Winter

Enjoy our signature Rare Wagyu Chateaubriand Cutlet Sandwich and a choice of hot pot: Truffle Sukiyaki or Tongue Shabu-Shabu.

This early winter limited course features A5-grade Kuroge Wagyu, carefully selected by our chef with over 20 years of yakiniku experience, regardless of origin. Savor the rich flavors of the slowly cooked Wagyu Chateaubriand in our renowned “Rare Wagyu Chateaubriand Cutlet Sandwich.” This recommended course also highlights seasonal ingredients, allowing you to fully enjoy the essence of the season.

USD 117.09

Lunch

◆Special Offer◆ “Miyabi” – Early Winter

Savor our early winter-inspired course featuring the “Treasure Box Sushi” generously filled with Kuroge Wagyu and seafood, along with exquisite seasonal dishes scattered with the finest ingredients.

This lunch-only special course includes our signature “Rare Wagyu Chateaubriand Cutlet Sandwich” and the “Treasure Box Sushi” with premium Wagyu and seafood. The renowned Wagyu Chateaubriand Cutlet Sandwich is made from Wagyu Chateaubriand slowly cooked over 30 minutes to perfection. Delight in the harmonious combination of our delicate cutlet sandwich and the bounty of the sea at Ginza Yamashina.

USD 140.5

Dinner

Christmas Course 2025 Winter Cherry Blossom ～FuyuZakura～ Includes a Glass of Sparkling Wine

Serving period :19 December - 25 December

USD 210.75

Dinner

Christmas Course 2025 Snow Rabbit ~YukiUsagi~ with a glass of champagne

Serving period :19 December - 25 December

USD 241.98

Dinner

~Early Winter~ “Fuji”

Indulge in our early winter specialties, including the “Yamashina Don” made with premium Wagyu trimmings and tongue shabu-shabu served with our homemade exquisite ponzu sauce.

This seasonal course features carefully selected A5-grade Kuroge Wagyu, presented in various styles. Enjoy rare Kuroge Wagyu trimmings in the special “Yamashina Don,” tongue shabu-shabu with homemade ponzu, and other luxurious dishes highlighting seasonal ingredients.

USD 101.47

Dinner

Early Winter – “Yui”

A pinnacle course from Ginza Yamashina, featuring the finest seasonal ingredients, premium rare cuts of Japanese Black Wagyu, and the freshest treasures from the sea—crafted without compromise.

This is Ginza Yamashina’s highest-tier course, built around the harmonious marriage of seafood and Wagyu.
Seasonal seafood and carefully selected Japanese Black Wagyu are presented with full, attentive service by our dedicated grill master.
Please enjoy the exquisite dishes prepared with an abundance of premium seasonal vegetables.

This season’s menu also includes unique creations such as fresh monkfish kimchi and steamed Japanese Black Wagyu, blowfish, and vegetables.
We invite you to savor “Yui”, a course available only during this early winter season.

The course is designed for a leisurely dining experience with a seating duration of 2 hours and 30 minutes.

USD 218.56

Dinner

◆Early Evening Special◆ “Katsu” – Early Winter Course (5 PM Entry Only)

Enjoy our signature A5 Wagyu Chateaubriand Rare Cutlet Sandwich, paired with your choice of hot pot: Truffle Sukiyaki or Tongue Shabu-Shabu.
Early Winter Limited · 5 PM Entry Exclusive

Our head chef, who has devoted more than 20 years to mastering Yakiniku, carefully selects the finest A5 Japanese Black Wagyu—chosen not by region, but by true quality.
This course features the celebrated Wagyu Chateaubriand Rare Cutlet Sandwich, slowly cooked to draw out the full depth and richness of the meat.

Infused with abundant seasonal ingredients, this course allows you to savor both the sense of the season and the essence of premium Wagyu. Highly recommended for early winter.

USD 117.09

Dinner

Early Winter – “Katsu”

Signature A5 Wagyu Chateaubriand Rare Cutlet Sandwich
with Your Choice of Hot Pot: Truffle Sukiyaki or Tongue Shabu-Shabu
Early Winter Limited Course

Our head chef, who has devoted over 20 years to the art of Yakiniku, carefully selects only the finest A5-grade Japanese Black Wagyu—not bound by region, but by true quality.
This course features our celebrated Wagyu Chateaubriand Rare Cutlet Sandwich, slowly cooked to bring out the full depth of flavor from this exceptional cut.

You can also enjoy a seasonal hot pot of your choice, prepared with an abundance of fresh, seasonal ingredients that offer a true sense of early winter.
It is a highly recommended course that highlights both craftsmanship and seasonality.

USD 124.89

Dinner

◆Early Evening Special◆ “Miyabi” – Early Winter Course (For Guests Entering in the 5 PM Hour Only)

A course infused with the essence of early winter, featuring our luxurious Treasure Box Sushi, generously filled with premium Japanese Black Wagyu and exquisite seafood, along with a selection of seasonal delicacies.
Early Winter Limited · 5 PM Entry Only

This exceptional course from Ginza Yamashina showcases the finest seasonal ingredients, including our signature dishes:
・Special A5 Wagyu Chateaubriand Rare Cutlet Sandwich
・Wagyu & Seafood Treasure Box Sushi

Our famous Chateaubriand cutlet sandwich is crafted using top-grade Wagyu, slowly cooked over 30 minutes to draw out its full depth of flavor.
Please enjoy the harmony of our artisanal cutlet sandwich and the elegant seafood creations of Ginza Yamashina.

USD 140.5

Dinner

Early Winter – “Miyabi”

A refined early-winter course featuring our luxurious Treasure Box Sushi, filled generously with premium Japanese Black Wagyu and exquisite seafood, along with seasonal creations crafted from the finest ingredients.
Early Winter Limited

This exceptional Ginza Yamashina course highlights abundant seasonal delicacies and includes two signature dishes:
・Special A5 Wagyu Chateaubriand Rare Cutlet Sandwich, prepared with Chateaubriand slowly cooked for 30 minutes to bring out its full, delicate richness
・Treasure Box Sushi of Japanese Black Wagyu and Seafood

Please enjoy the elegant harmony of our artisanal cutlet sandwich and the exquisite seafood delicacies that define the Ginza Yamashina experience.

USD 148.31

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

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Reservation notes

Price Range:

Lunch: USD 38.87 - USD 241.98
Dinner: USD 101.47 - USD 241.98
Dietary restrictions / Allergies:

If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. We are unable to accommodate gluten-free requests. If a gluten-free request is made at the time of reservation, the reservation will be canceled. Please note that refunds will not be provided in such cases.
Arrival time:

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
Dress Code:

Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
Children:

Infants are only allowed on the weekends.Guests aged 12 and above, and able to enjoy the course meal.
Others:

We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

Service availability

English
English menus are available.
English-speaking staff are available.
WiFi
Available
Vegan
Not available
Halal
Not available
Children
Infants are only allowed on the weekends.
Guests aged 12 and above, and able to enjoy the course meal.
BYOB
5,000 JPY / bottle (1 bottle only)

Reviews of Ginza Yamashina

5.0(1 reviews)

Information

Seats	80 Seats
Operation hours	Lunch: 12:00PM - 3:00PM (Last entry 1:00PM) Dinner: 5:00PM - 11:00PM (Last entry 9:00PM)
Regular holiday	The New Year's Holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods	Cash, Credit card
Smoking	Not Allowed
Address	GICROS GINZA GEMS 7/8F, 6-4-3, Ginza, Chuo-ku, Tokyo
Nearest station	Ginza Station, Yurakucho Station
Directions from station	2 minutes walk from Ginza Station 4 minutes walk from Yurakucho Station