Rikichan Gionten （りきちゃん 祇園店）

Esteemed by MLB Dodgers field manager Roberts, who declared, "It was the best steak I've ever eaten," this exceptional yakiniku restaurant offers a truly remarkable culinary experience.

A true master of meat, whose expertise stems from generations of family tradition, meticulously selects only the finest Japanese Black beef to guarantee extraordinary taste.

These exquisite steaks, effortlessly tender enough to be torn apart with a fork, are sourced through exclusive channels unavailable via conventional routes. Years of learning directly from producers have cultivated the expertise needed to achieve extraordinary tenderness and profound umami flavor—qualities unattainable elsewhere.

We invite you to indulge in an extraordinary yakiniku experience, where the essence of premium beef is exquisitely showcased.