Onikuya Keisuke Sannanbou （お肉屋 けいすけ 三男坊）

We offer an exclusive and extraordinary delicacy – the Takamori Wagyu beef, which is produced in extremely limited quantities, with only about 120 cattle per year.

Our selection of beef is handpicked by a renowned meat specialist, Mr. Numamoto, and meticulously inspected by Mr. Ito, a certified first-class meat inspector.

What sets us apart is not just our exceptional beef but also the unique dining experience we provide. All our cuts are expertly grilled by our staff on site, allowing you to savor every moment of your meal with your loved ones in a semi-private dining setting.

Every one of our dining spaces is designed as a semi-private room, and we use a special infrared roaster to cook the beef, ensuring it's perfectly grilled both inside and out. Our roaster is smokeless, meaning you won't leave with the smell of cooking on your clothes or hair, making it suitable for any occasion.

Once you've tasted our offerings, we are confident that you will never forget the exceptional flavors of our carefully selected beef. We look forward to welcoming you to our restaurant for a truly unforgettable culinary journey!

• Price Range:

  Dinner: USD 135.54 - USD 156.94

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

   Guests aged 10 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.