Rikichan Gionten
Kyoto
Yakiniku
Awards
USD 192.0+
Awards
Japan Restaurant Award, 2023
Japan Restaurant Award, 2022
Japan Restaurant Award, 2021
About Yakiniku Yazawa Kyoto
Our brand was established with the mission of introducing ‘Kuroge Wagyu’, one of Japan’s signature ingredients, and ‘Yakiniku’, a representative food culture, to the world.
We carefully select the highest quality Kuroge Wagyu Beef available in Japan, following our own rigorous process.
Please enjoy the taste, freshness, and safety of our Kuroge Wagyu Beef to your heart’s content.
Menu and Courses
Dinner
YAZAWA Standard Course
◎With the discerning eye of skilled artisans, our pride lies in the meticulously selected beef, sourced from across Japan, chosen by each cut regardless of origin.
It’s our unwavering confidence born from our uncompromising commitment to ingredients.
From our signature dish, Sirloin Yazawa-yaki, to Superior thick cut Wagyu tongue, each dish proudly recommended by YAZAWA Kyoto.
Please savor this confidently recommended course.
■Premium Aburi Sushi / Superior thick cut Wagyu tongue / Wagyu Beef Ourside Skirt Steak / Green Salad / Sirloin Yazawa-yaki / Four selections of today’s best cuts / Thick-Cut Beef Top Side / Garlic Rice / Choice of Ice Cream + Read more
It’s our unwavering confidence born from our uncompromising commitment to ingredients.
From our signature dish, Sirloin Yazawa-yaki, to Superior thick cut Wagyu tongue, each dish proudly recommended by YAZAWA Kyoto.
Please savor this confidently recommended course.
■Premium Aburi Sushi / Superior thick cut Wagyu tongue / Wagyu Beef Ourside Skirt Steak / Green Salad / Sirloin Yazawa-yaki / Four selections of today’s best cuts / Thick-Cut Beef Top Side / Garlic Rice / Choice of Ice Cream + Read more
USD 122.64
Dinner
Special Foodie Course
◎With the discerning eye of skilled artisans, we take immense pride in our meticulously selected beef sourced from across Japan. Each cut, regardless of origin, is chosen with unwavering confidence—a testament to our uncompromising commitment to quality ingredients. Allow us to introduce our OMAKASE Special Course, featuring signature dishes such as the renowned Sirloin Yazawa-yaki, the superior thick-cut Wagyu tongue, our top-selling appetizer Japanese Wagyu Tartar, and a special Garlic Rice with Sirloin Steak not typically offered. We invite you to savor this exceptional dining experience.
■Japanese Wagyu Tartar / Two Kinds of Aburi Sushi / Superior thick cut Wagyu tongue / Wagyu Beef Skirt Steak / Green Salad / Sirloin Yazawa-yaki / Two Selections of today’s best cuts / Generously Sliced Premium Cuts / Garlic Rice with Sirloin Steak / Choice of Ice Cream + Read more
■Japanese Wagyu Tartar / Two Kinds of Aburi Sushi / Superior thick cut Wagyu tongue / Wagyu Beef Skirt Steak / Green Salad / Sirloin Yazawa-yaki / Two Selections of today’s best cuts / Generously Sliced Premium Cuts / Garlic Rice with Sirloin Steak / Choice of Ice Cream + Read more
USD 137.97
Dinner
Yazawa Kyoto Gourmet Course
◎With the discerning eye of skilled artisans, we take immense pride in our meticulously selected beef sourced from across Japan. Each cut, regardless of origin, is chosen with unwavering confidence—a testament to our uncompromising commitment to quality ingredients.
Allow us to introduce our OMAKASE Special Course, featuring signature dishes such as the renowned Sirloin Yazawa-yaki, the superior thick-cut Wagyu tongue, our top-selling appetizer Japanese Wagyu Tartar, and a special Wagyu garlic butter rice in a clay pot not typically offered.We invite you to savor this exceptional dining experience.
■Assorted Kimchi / Premium Wagyu Beef Sushi / Japanese Wagyu Tartar / Superior thick cut Wagyu tongue / Premium Skirt Steak / Green Salad / Sirloin Yazawa-yaki / Thick-Cut Chateaubriand / Two Premium Cuts with Sauce / Two Premium Cuts with Salt / Wagyu garlic butter rice in a clay pot / Today's Dessert + Read more
Allow us to introduce our OMAKASE Special Course, featuring signature dishes such as the renowned Sirloin Yazawa-yaki, the superior thick-cut Wagyu tongue, our top-selling appetizer Japanese Wagyu Tartar, and a special Wagyu garlic butter rice in a clay pot not typically offered.We invite you to savor this exceptional dining experience.
■Assorted Kimchi / Premium Wagyu Beef Sushi / Japanese Wagyu Tartar / Superior thick cut Wagyu tongue / Premium Skirt Steak / Green Salad / Sirloin Yazawa-yaki / Thick-Cut Chateaubriand / Two Premium Cuts with Sauce / Two Premium Cuts with Salt / Wagyu garlic butter rice in a clay pot / Today's Dessert + Read more
USD 168.63
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
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Price Range:
Dinner: USD 122.64 - USD 168.63
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Infants and toddlers are allowed. Strollers are also allowed.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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English menus are available.
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Available
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Not available
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Not available
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Infants and toddlers are allowed.
Strollers are also allowed. -
Not available
Reviews of Yakiniku Yazawa Kyoto
4.5(2 reviews)
Natalie
Posted on : 03/26/2024All the food was delicious. However pricey for the full course menu for the amount of food received. Friendly service.Kz
Posted on : 03/16/2024We tried different types of the beef and they are all delicious. Service is great. They explain which part is the beef and cook in front of you. No rush and let you enjoy your food slowly. I recommend this restaurant.
Information
| Seats | 66 Seats |
|---|---|
| Operation hours | 5:00PM-11:00PM (L.O.10:30PM) |
| Regular holiday |
The Year End and New Year holidays(31DEC-2JAN)
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address | 1st Floor, 243 Shinmeicho, Ayanokoji-dori Higashinotoin Higashi-iru, Shimogyo-ku, Kyoto-shi, Kyoto |
| Nearest station |
Torimaru Station, Shijo Station
|
| Directions from station |
3 minutes walk from Torimaru Station
3 minutes walk from Shijo Station |
