Sushi Shiro （鮨 志郎）

We are pleased to announce the opening of Sushi Shiro in Yakuin, Fukuoka.

Sushi Shiro’s Edomae Sushi is created by carefully preparing and creating the freshest seafood from the Toyosu Market, where the world’s freshest fish is gathered.

We use carefully selected seafood and special vinegared rice to make each piece of sushi with the utmost care.

We also offer a wide selection of Japanese sake from various regions so that you can enjoy your sushi even more.

We will strive to provide warm hospitality so that our customers can spend their precious time with us comfortably.

We sincerely look forward to serving you.

Shiro Koguchi

Owner chef

Career

- Owner Profile -

Shiro Koguchi studied the basic techniques of Edomae Sushi at famous Sushi restaurants in Fukuoka, Kyoto, and Tokyo.

Since 2013, he has worked in other countries such as Taiwan, Singapore, Macau, and Shenzhen in China. He learned English and Chinese there.

With his international background, he opened "Sushi Shiro" in his hometown, Fukuoka, to further promote the appeal of Edomae Sushi.

• Price Range:

  Lunch: USD 169.96 - USD 186.95
  Dinner: USD 237.94 - USD 261.73

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  *We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  *When taking pictures, please be careful not to include other guests or staff in the picture.