Fukuoka’s Top 16 Sushi Restaurants for Every Budget

Fukuoka: A Favorite Destination for Travelers from Across Asia

Key Features of the Fukuoka Area

Fukuoka is a city where Japan’s culinary treasures come together. From signature local specialties like Hakata ramen to regional ramen varieties, hearty motsu-nabe (offal hot pot), and flavorful mentaiko (spicy cod roe), it’s truly a paradise for food lovers. Visitors can also immerse themselves in culture at landmarks such as Dazaifu Tenmangu Shrine, and by night, enjoy the lively atmosphere of yatai—street food stalls serving favorites like ramen in a uniquely local setting.

With its many direct ferry and flight links to Korea, China, and other parts of Asia, Fukuoka has become one of the top travel destinations in the region.

Savoring Sushi in Fukuoka

Blessed with prime fishing grounds—the Kanmon Straits, Ariake Sea, and Genkai Sea—Fukuoka is a treasure trove of exceptional seafood. Here, the ocean offers not only pristine fish but also exquisite delicacies such as urchin and abalone.

The city is home to numerous restaurants specializing in authentic Edomae-style sushi, yet prices are often surprisingly modest compared to Tokyo or Osaka.

Whether you’re seeking an intimate encounter with a master chef at the sushi counter or a laid-back, flavorful meal at one of the city’s many conveyor-belt sushi spots, Fukuoka serves up experiences to delight every palate—and every occasion.

Luxury Sushi in Fukuoka: 7 Exceptional Picks (20,000 yen and Up)

1. Nishimura (にしむら) / Hakata

Japan Restaurant Award, Best100 (2025)

Selected as one of Japan’s Top 100 restaurants by a leading gourmet review site in 2025, Nishimura offers an exquisite marriage of traditional Edomae-style sushi and refined Japanese cuisine. The signature omakase (chef’s choice) course features 10–12 pieces of sushi, 6–7 seasonal appetizers, and a delicate tamagoyaki (Japanese rolled omelet) —crafted to leave you both satisfied and impressed.

Chef Yoichiro Nishimura honed his skills at the three-Michelin-starred Sushi Sakai and the legendary Nadaman, mastering both sushi and classic Japanese techniques. Ingredients are carefully sourced fresh from the market each morning and prepared the very same day to maximize their natural flavor. With English menus available, international guests can enjoy the experience with ease.

2. Kifuku (喜ふく) Tenjin

Chosen as a Michelin Selected Restaurant in 2019, Kifuku is renowned for its meticulous craftsmanship, offering exquisite sushi alongside delicate Japanese cuisine. The generous omakase course features 22 carefully curated dishes, delivering both variety and satisfaction.

Chef Nobuhisa Tonari brings extensive experience from the historic Tsukiji ryotei Kawasho Soen and prestigious sushi establishments. Sourcing fresh seafood from across Japan, he expertly employs a range of techniques to elevate each ingredient’s natural umami. The sushi rice is seasoned with a blend of richly aromatic red vinegar aged for three years and crisp white vinegar, adding depth and balance to every bite.

3. Sushi Soejima (鮨 そえ島) / Hakata

Japan Restaurant Award, Best100 (2022, 25)

Awarded one Michelin star in 2019 and twice selected among Japan’s Top 100 restaurants by a leading gourmet review site, Sushi Soejima is a celebrated destination for sushi lovers. Chef Takeshi Soejima honed his craft at sushi restaurants and Japanese establishments located within hotels in Hakata.

The thoughtfully crafted omakase features 10 pieces of sushi, 5 seasonal appetizers, and a comforting bowl of red miso soup. Focusing primarily on fresh, seasonal ingredients sourced from Kyushu, each sushi piece is expertly prepared to deliver impeccable flavor, freshness, and stunning presentation. Seasonal small plates that reflect the changing rhythms of nature, paired with an extensive selection of sake and shochu, round out the experience.

4. Sushi Yoneshima (鮨 米島) / Yakuin

At Sushi Yoneshima, masterful craftsmanship shines through in both expertly prepared nigiri and inventive à la carte dishes. The omakase course offers a choice between grilled seafood or grilled Wagyu beef, allowing diners to tailor their experience.

Chef Tsuyoshi Yoneshima, with over 30 years of experience, mastered kaiseki (traditional multi-course haute cuisine) and kappo (seasonal Japanese cuisine focused on skilled preparation) techniques in his twenties, making him a true culinary authority. His elegant movements during preparation add a visual delight to the dining experience.

Fresh fish is sourced directly from top fishermen across Japan, and meticulous preparation ensures each ingredient’s natural flavor is fully expressed. The restaurant’s impressive wine list features around 200 bottles, and with English-speaking staff available, pairing recommendations are easy and enjoyable for international guests.

5. Sushi Shiro (鮨 志郎) / Yakuin

At Sushi Shiro, you can enjoy authentic Edomae-style sushi along with a wide variety of exquisite à la carte dishes, all served through their carefully curated omakase course. The chef’s skillful use of techniques and temperature control brings out the unique character of each ingredient. The traditional Edomae progression—from light, delicate flavors to richer, more intense ones—is faithfully followed, offering a classic sushi experience.

The beverage selection is impressive, featuring over 70 types of sake and a thoughtfully curated wine list chosen by a sommelier.

Chef Shiro Takaguchi brings extensive international experience from Taiwan and Singapore, and since he speaks English himself, international guests will feel right at home.

6. Sushi Karashima (鮨 唐島) / Sakurazaka

Japan Restaurant Award, Best100 (2021, 22, 25)

Japan Restaurant Award, Bronze (2024, 25)

Sushi Karashima is a highly acclaimed establishment, boasting one Michelin star and multiple awards from a renowned Japanese gourmet review site. The restaurant offers only an omakase dinner course, but additional à la carte orders are available after the main course.

Chef Hiroshi Karashima, trained at sushi and Japanese restaurants, never serves ingredients as-is; each piece undergoes a thoughtful preparation to highlight its best qualities. He visits production areas to assess the condition of the fish and the fishermen’s practices before sourcing ingredients. The attention to detail extends to the rice used for sushi, with the polishing ratio carefully specified to ensure optimal texture and flavor.

7. Sushi Tamon (鮨 多門) / Yakuin

Sushi Tamon is a renowned establishment that has earned one Michelin star twice and has been selected among Japan’s Top 100 restaurants by a leading gourmet review site. Chef Ken Tanaka, who trained at a prestigious restaurant in Kurume, creates fresh and innovative flavors while honoring the natural taste of each ingredient.

Seasonal seafood is carefully sourced from local Fukuoka markets as well as the famous Toyosu and Osaka markets. The rice used for sushi is crafted with a gentle texture that complements every topping perfectly. Guests can also enjoy an excellent selection of sake from across Japan and fine wines from France.

Premium Sushi in Fukuoka: 5 Exceptional Picks (10,000 yen–20,000 yen)

8. Sushi Kubota (鮨 久保田) / Tenjin

Awarded one Michelin star in 2014 and 2019, Sushi Kubota offers an exquisite omakase course featuring around 20 dishes that blend sushi with seasonal small plates. With English explanations available for both fish and drinks, international guests can dine with ease.

Trained in Tokyo sushi restaurants, the chef has developed a distinctive style that notably excludes tuna, focusing instead on seasonal ingredients sourced at their peak freshness and flavor. Employing traditional Edomae-style sushi techniques and using red vinegar-seasoned rice, each bite delivers the purest expression of umami.

9. Ippongi Ishibashi (一本木 石橋) / Yakuin

Japan Restaurant Award, Best100 (2025)

Japan Restaurant Award, Bronze (2025)

Ippongi Ishibashi holds one Michelin star and has earned accolades from a leading gourmet review site, offering a course menu that skillfully combines traditional Edomae-style sushi with authentic kaiseki cuisine.

Chef Yasutaka Ishibashi, trained at esteemed Kyoto kappo, Edomae sushi, and kaiseki establishments, selects ingredients personally connected to him—sourced exclusively from those who have tasted his food or come highly recommended through trusted referrals.

The tranquil sukiya-style interior features counter seating and an intimate eight-seat tatami room on the second floor. English assistance is provided via translation devices, ensuring a seamless experience for international guests.

10. Sushiryori Ichitaka (鮨料理 一高) / Ohori-koen

Japan Restaurant Award, Best100 (2022, 25)

Japan Restaurant Award, Bronze (2025)

Sushiryori Ichitaka has received numerous awards from Japan’s top gourmet review site and offers a menu that expertly combines sushi with traditional Japanese cuisine. Their omakase includes a unique “Sushi Experience Course,” where guests can learn from the chef and even try making their own sushi.

Chef Kazuhiro Kimiya is known for pioneering techniques such as aged sushi and shinkeijime, a method that preserves fish in optimal condition. Seafood, mainly sourced from northern Kyushu, arrives perfectly preserved thanks to shinkeijime. The sushi rice, cooked with a proprietary dashi broth, is so refined that it can be enjoyed as a dish on its own.

11. Sushi Kuma (鮨 くま) / Tenjin

Sushi Kuma is a celebrated establishment that has earned one Michelin star twice. Chef Takashi Kumagai, trained at sushi and Japanese cuisine restaurants, offers an exquisite omakase course featuring 8 to 10 pieces of sushi along with appetizers, sashimi, and seasonal dishes, creating a satisfying and well-rounded meal.

With a motto of “local production for local consumption,” the restaurant uses fresh seafood and vegetables sourced from Kyushu. Each ingredient is carefully prepared using Edomae-style techniques to bring out its fullest flavor.

The interior, designed with a clean white theme, includes a private room that accommodates up to six guests. English menus are available, making it welcoming for international diners.

12. Sushi Senpachi (鮨 仙八) / Yakuin

Japan Restaurant Award, Bronze (2021, 22, 23)

Sushi Senpachi has earned acclaim from a leading Japanese gourmet review site, offering expertly crafted sushi made with carefully selected ingredients alongside meticulously prepared à la carte dishes. Chef Takashi Nakahara, who trained at sushi restaurants in Tokyo and kappo establishments in Fukuoka, became an independent chef at just 28, demonstrating his skill and dedication.

Committed to quality and freshness, Chef Nakahara personally inspects and selects the best ingredients at the market every morning. He prioritizes the quality of the fish over its origin or brand. Each ingredient is meticulously prepared to enhance its flavor, and the rice used for sushi is also carefully chosen to perfectly complement the toppings.

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Affordable Sushi in Fukuoka: 4 Outstanding Picks (Under 10,000 yen)

13. Sushi Kijima (鮨 木島) / Sakurazaka

Sushi Kijima was selected as a Michelin Guide “Selected Restaurant” in 2019 and serves Hakata-style sushi combined with kappo cuisine featuring seasonal seafood from the Genkai Sea. The restaurant offers exclusively omakase courses for lunch and dinner, with lunch reservations available from around 7,000 yen through the OMAKASE platform.

Chef Eitaro Kijima spent 20 years training at the acclaimed Hakata sushi restaurant Yamanaka. Through meticulous preparation, he expertly brings out the full flavor of each ingredient, crafting exquisite sushi with masterful technique. The menu focuses on Fukuoka seafood, complemented by premium ingredients such as fresh bluefin tuna sourced from the Toyosu market.

14. Hakata Sushi Matsumoto (博多 鮨 まつもと) / Tenjin

Hakata Sushi Matsumoto is the only official branch of the Michelin one-star Tokyo restaurant Akasaka Sushi Matsumoto. Here, you can enjoy authentic Edomae-style sushi crafted by an experienced chef, along with a variety of carefully crafted appetizers.

Several omakase courses are available, including a lunch course under 10,000 yen. Notably, the weekday lunch-only “Omakase Nigiri” offers 8 pieces of sushi, plus a roll, chawanmushi (steamed egg custard), tamagoyaki, and soup—all for under 5,000 yen.

The interior is scented with hinoki cypress, featuring 12 counter seats and a private room that accommodates up to 4 guests.

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15. Hakata Sushi Momonoki (博多 鮨 桃の木) / Hakata

Hakata Sushi Momonoki is the sushi offshoot of Akasaka Momonoki, a Michelin-starred restaurant for eight consecutive years. With a unique “Chinese × Sushi” concept, skilled chefs trained at renowned establishments serve authentic Edomae-style sushi alongside inventive dishes.

Three lunch omakase courses are available, all priced under 10,000 yen. The weekday lunch-only “Omakase Nigiri” includes 8 pieces of sushi, sushi rolls, chawanmushi, tamagoyaki, and soup—all for under 5,000 yen including tax and service charge, making it exceptionally affordable. Guests can choose between counter seating or a private room, allowing flexibility for any occasion.

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16. Sushiro (スシロー) / Kaiten Sushi / Kitakyushu

Sushiro is one of Japan’s most popular conveyor belt sushi chains, known for its affordable prices ranging from around 50 yen to 300 yen per piece. While it doesn’t match the quality of high-end sushi restaurants, it’s loved for allowing diners to enjoy plenty of sushi casually and comfortably.

Sushiro places great emphasis on the quality and freshness of its ingredients. For example, only carefully selected lean cuts of tuna are used based on strict standards, and freshly caught fish are sometimes delivered directly to stores without freezing to preserve their natural flavor.

The extensive side menu is another draw, featuring items like French fries, fried chicken, udon, and ramen.

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