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  4. RESTAURANT Hiramatsu Hakata

RESTAURANT Hiramatsu Hakata （レストランひらまつ 博多）

Instant reservation
Fukuoka-shi ,  Fukuoka USD 37.66 + French
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Awards

Best 100
Japan Restaurant Award, 2023
Best 100
Japan Restaurant Award, 2021

About RESTAURANT Hiramatsu Hakata

RESTAURANT Hiramatsu Hakata is a restaurant that offers sophisticated French cuisine, making the most of Kyushu's seasonal ingredients.

Since its opening in 1999, it has beautifully fused Fukuoka's food culture with traditional French culinary techniques, continuously embracing new challenges. The rich flavors of fresh ingredients from Kyushu are expertly brought out by skilled chefs, creating exquisite dishes that can only be experienced here.

In an elegant space, reminiscent of an art museum, adorned with dazzling Baccarat chandeliers and carefully selected works of art, you can enjoy a special moment.

Additionally, the rare vintage wines directly imported from wineries across France are one of the unique charms of Hiramatsu. Our sommeliers, who are well-versed in perfect wine pairings, will suggest the ideal bottle to complement your meal.

With the heartfelt desire to welcome guests as family, our staff is dedicated to providing exceptional hospitality. When visiting Fukuoka, be sure to visit RESTAURANT Hiramatsu Hakata.

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Menu and Courses

Lunch

【Weekday Exclusive】MENU PLAISIR *Until 30 April

・Finger food

・Soup of annoimo sweet potato from kobasanchi farm, with
Shellfish royale and frittered satsuma-amaebi prawn

・Sautéed fukuejima kibinago and buzenkai conger eel
With namaribushi tonnato and saffron accents
OR
・Sea bream supplied by taifuku roast with a hakata-negi crust,
Potagère, hazelnuts and seasonal vegetables

・Char-grilled goto-biton pork with jus, bamboo shoot risotto
Made with goto rice, and yuzu-kosho

・Seasonal dessert

・Coffee ＆ Mignardise + Read more
USD 37.66
Lunch

MENU RECOMMENDATIONS *Until 30 April

・Finger food

・Soup of annoimo sweet potato from kobasanchi farm, with
Shellfish royale and frittered satsuma-amaebi prawn

・Sautéed fukuejima kibinago and buzenkai conger eel
With namaribushi tonnato and saffron accents

・Sea bream supplied by taifuku roast with a hakata-negi crust,
Potagère, hazelnuts and seasonal vegetables

・Char-grilled goto-biton pork with jus, bamboo shoot risotto
Made with goto rice, and yuzu-kosho

・Seasonal dessert

・Coffee ＆ Mignardise + Read more
USD 56.49
Lunch

MENU SPÉCIAL *Until 30 April

・Finger food

・Soup of annoimo sweet potato from kobasanchi farm, with
Shellfish royale and frittered satsuma-amaebi prawn

・Soft-boiled egg from oishi farm with foie gras crouton,
Braised saga green asparagus and morels

・Sea bream supplied by taifuku roast with a hakata-negi crust,
Potagère, hazelnuts and seasonal vegetables

・Roast kuroge wagyu beef with jus and a jardinière of
Hyuganatsu oranges and seasonal vegetables

・Seasonal dessert

・Coffee ＆ Mignardise + Read more
USD 94.15
Lunch

MENU GASTRONOMIQUE *Until 30 April

・Finger food

・Soup of annoimo sweet potato from kobasanchi farm, with
Shellfish royale and frittered satsuma-amaebi prawn

・Lightly cooked genkai salmon supplied by yamafu, with champagne sauce
And spring vegetables perfumed with bottarga from saga

・Soft-boiled egg from oishi farm with foie gras crouton,
Braised saga green asparagus and morels

・Sea bream supplied by taifuku roast with a hakata-negi crust,
Potagère, hazelnuts and seasonal vegetables

・Goto beef and shima-sazanami chicken turnover with jus sauce and
A jardinière of hyuganatsu oranges and seasonal vegetables

・Seasonal dessert

・Coffee ＆ Mignardise + Read more
USD 141.22
Dinner

MENU DÉCOUVERTE *Until 30 April

・Finger food

・Soup of annoimo sweet potato from kobasanchi farm, with
Shellfish royale and frittered satsuma-amaebi prawn

・Lightly cooked genkai salmon supplied by yamafu, with champagne sauce
And spring vegetables perfumed with bottarga from saga

・Fried grouper with potagère,Seasonal vegetables and hazelnuts

・Shima-sazanami chicken cutlet with
Grilled chicken thigh and béarnaise sauce

・Seasonal dessert

・Coffee ＆ Mignardise + Read more
USD 112.98
Dinner

MENU BOURGEIOS *Until 30 April

・Finger food

・Soup of annoimo sweet potato from kobasanchi farm, with
Shellfish royale and frittered satsuma-amaebi prawn

・Ravioli stuffed with foie gras, suppon turtle supplied by
Marutaka and truffle, with soft-shelled turtle foam

・Fried grouper withpotagère,
Seasonal vegetables and hazelnuts

・Goto beef and shima-sazanami chicken turnover with jus sauce and
A jardinière of hyuganatsu oranges and seasonal vegetables

・Pre-dessert

・Seasonal dessert

・Coffee ＆ Mignardise + Read more
USD 169.47
Dinner

MENU GASTRONOMIQUE *Until 30 April

・Finger food

・Soup of annoimo sweet potato from kobasanchi farm, with
Shellfish royale and frittered satsuma-amaebi prawn

・Braised hisakajima kuruma-ebi prawns and white asparagus from saga with ossetra caviar

・Ravioli stuffed with foie gras, suppon turtle supplied by
Marutaka and truffle, with soft-shelled turtle foam

・Pan-fried goto grouper with spring cauliflower purée, beurre noisette sauce,
Rapeseed flowers and hamaguri clams, and bottarga

・Goto beef and shima-sazanami chicken turnover with jus sauce and
A jardinière of hyuganatsu oranges and seasonal vegetables

・Seasonal dessert

・Coffee ＆ Mignardise + Read more
USD 235.38

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Photos

RESTAURANT Hiramatsu Hakata's image 1
RESTAURANT Hiramatsu Hakata's image 2
RESTAURANT Hiramatsu Hakata's image 3
RESTAURANT Hiramatsu Hakata's image 4
RESTAURANT Hiramatsu Hakata's image 5
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Reservation notes

  • Price Range:

    Lunch: USD 37.66 - USD 141.22
    Dinner: USD 112.98 - USD 235.38

  • Dietary restrictions / Allergies:

    If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  • Arrival time:

    Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

  • Dress Code:

    Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

  • Children:

    Guests aged 13 and above, and able to enjoy the course meal

  • Others:

    We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

    Anniversary cakes are available starting at JPY 3,729. If needed, please enter the quantity and message decoration in the remarks section when making your reservation.

    Reservations for the anniversary cake are only accepted until the day before.

    Payment for the anniversary cake will be collected on the day of your visit.

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Service availability

  • Available

  • Not available

  • Not available

  • halal

    Not available

  • Guests aged 13 and above, and able to enjoy the course meal

  • Available

Information

Seats 82 Seats
Operation hours Lunch：11:30 AM - 01:30 PM (L.O. 01:30 PM)
Dinner：05:30 PM - 08:30 PM (L.O. 08:30 PM）
Regular holiday Irregular Holidays
*The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address Hakata Riverain 2F, Shimo-Kawabatacho, Hakata-ku, Fukuoka-shi, Fukuoka
Nearest station
Nakasu-Kawabata Station
Directions from station
A few minutes walk from Nakasu-Kawabata Station
View on larger map
RESTAURANT Hiramatsu Hakata
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Apr 9

1 guest

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