Nestled quietly in Yokohama’s Kannai district, this intimate restaurant is led by a chef who spent ten years training at the renowned Kushiyaki Daisuke, eventually taking charge of the grill. Here, he channels his refined technique and sensibility into a world of yakitori that is entirely his own.

At the heart of his cooking is the powerful heat of traditional Kishu Binchotan charcoal, paired with the Mushi Kamado—an ancient steaming method reimagined for the modern kitchen. By gently steaming and grilling the skewers while enveloping them in a subtle aroma of wood smoke, the chicken retains its natural moisture, resulting in a beautifully crisp exterior and an astonishingly juicy interior. Each skewer reveals a deep, layered richness of flavor.

The restaurant features a refined, minimalist space with just ten counter seats. In this quiet, uncluttered setting, guests can fully immerse themselves in the craftsmanship unfolding before them, engaging all five senses.

While the experience is polished enough for business dinners and special occasions, the approachable pricing makes it a place where guests can relax without pretense.

A memorable discovery in the heart of Kannai.

• Price Range:

  Dinner: USD 40.7 - USD 40.7

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Only those who can enjoy the same course as adults are allowed

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Seating is limited to 2 hours.