Sumibiyakitori Ikoka （炭火焼鳥 いこか）

Our restaurant proudly uses locally renowned Kyoto Jidori and Aji Jidori chickens, which are freshly sourced in the morning and known for their exceptional meat quality. We meticulously grill them using the finest Kishu Binchotan charcoal from Kishu, ensuring the highest level of freshness.

To provide you with a taste of various chicken cuts, we offer only an omakase course, allowing you to savor the different parts of the chicken. We prioritize quality and freshness over-relying on specific brand names for our chicken selection. To convey the true flavors of the ingredients, we skewer generous portions of meat and add a touch of extra care, such as seasoning the bonjiri with yuzu zest or topping the skin with grated ponzu sauce. We invite you to enjoy the delightful variations in taste created by blending these specially prepared chicken cuts.

• Price Range:

  Lunch: USD 56.85 - USD 56.85
  Dinner: USD 56.85 - USD 56.85

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.