Sumibiyakitori Ikoka （炭火焼鳥 いこか）

Our restaurant proudly uses locally renowned Kyoto Jidori and Aji Jidori chickens, which are freshly sourced in the morning and known for their exceptional meat quality. We meticulously grill them using the finest Kishu Binchotan charcoal from Kishu, ensuring the highest level of freshness.

To provide you with a taste of various chicken cuts, we offer only an omakase course, allowing you to savor the different parts of the chicken. We prioritize quality and freshness over-relying on specific brand names for our chicken selection. To convey the true flavors of the ingredients, we skewer generous portions of meat and add a touch of extra care, such as seasoning the bonjiri with yuzu zest or topping the skin with grated ponzu sauce. We invite you to enjoy the delightful variations in taste created by blending these specially prepared chicken cuts.