Hortensia Bistro （オルタンシアビストロ）

"Hortensia Bistro" offers high-quality authentic French cuisine in a casual style, allowing customers to enjoy it in a relaxed manner.

The chef, who has traveled through Michelin-starred restaurants, opened this establishment after undergoing various training experiences.

The name of the restaurant, "Hortensia," comes from the hydrangea flower "Hortensia" in the Brittany region. The name reflects the desire to approach cooking with versatility, just like the hydrangea that changes its color depending on the soil conditions.

To create each dish, for example, they use around 7 to 8 different types of vegetables at any given time.

Committed to reducing food waste, they source not only top-quality seasonal produce but also high-quality ingredients regardless of the season from longstanding suppliers and they have established a trusting relationship to offer dishes that satisfy their customers.