il luogo di TAKEUCHI （イル ルォーゴ ディ・タケウチ）

We offer exquisite Italian cuisine that maximizes the inherent flavors of the ingredients, bringing out their utmost "deliciousness."

The motto of the young owner-chef, who has honed his skills at renowned restaurants, is to "provide delicious food, that makes customers feel better both for the body and the soul."

The chef's focus is primarily on the "ingredients." Vegetables are sourced from contracted farmers, while fish is personally procured by the chef every morning at the central market.

With a team of exceptional staff and a dedication to cooking methods that bring out the best in carefully selected ingredients, we aim to provide exceptional hospitality to all our guests.